1.

Effect of encapsulation of polyphenolic compounds of unripe (sour) grape waste on its quality and stability

دوره 6، شماره 1، شهریور 2023، صفحه 87-99
Bahram Hasani؛ Fakhri Shahidi؛ Seyed Ali Mortazavi؛ Mohabbat Mohebi؛ Reza Farhoosh

2.

The physical and rheological properties of egg albumin emulsions are influenced by basil seed gum as the stabilizer

دوره 3، شماره 1، شهریور 2020، صفحه 61-68
Saeed Mirarab Razi؛ Ali Motamedzadegan؛ Seyed Ahmad Shahidi؛ Ali Rashidinejad


سامانه مدیریت نشریات علمی. قدرت گرفته از سیناوب