News

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Volume 38, Issue 1, December 2007
2.

Alleviation of salinity stress on Rosa hybrida L. cv. 'Dolce Vita by foliar application ‎of calcium carbonate nanoparticles ‎

Volume 52, Issue 4, February 2022, Pages 825-834
Erfan Omidi; Neda Dalir; Rasoul Rahnemaie; Alireza Babaei
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Effect of drought stress on osmotic adjustment, proline and soluble sugars in root and shoot and relationship with drought tolerance in 12 genotypes of Chickpea (Cicer arietinum L.)

Volume 47, Issue 3, January 2017, Pages 451-462
Mohammad Zare Mehrjerdi; Abdolreza Bagheri; Ahmadreza Bahrami; Jafar Nabati; Ali Masoumi
4.

Effects of different levels of sulfur and selenium on some morphological and antioxidant properties of onion (Allium cepa L.) cv. Germez Azarshahr

Volume 48, Issue 3, January 2018, Pages 623-633
Shiva Bazl; Farshad Dashti; Mojtaba Delshad
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Investigation of possibility of decreasing salinity in water of shrimp culture ponds using halophyte plants by hydroponic methode (Case study: Boushehr province)

Volume 64, Issue 2, July 2011, Pages 199-207
Ali Agharokh; Mansoureh Hasanzadeh; Rasoul Khosravi
6.

The Effect of Different Nutrient Solutions on Yield, Nutrient Content and Physiological Characteristics of Cucumber (Cucumis sativus L.) Grown in Hydroponics

Volume 41, Issue 3, December 2010, Pages 253-263
Ghader Khezri; Seyed Jalal Tabatabaei


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