| 1. | Evaluation of the Common carp (Cyprinus carpio) fillet shelflife incorporated with fish protein hydrolysate | |
| Volume 74, Issue 3, September 2021, Pages 375-390 | ||
| Hamed Ahmadi; Sakineh Yeganeh; Mina Esmaeili Kharyeki | ||
| 2. | Investigation of antioxidant properties of hydrolyzed protein derived from Common carp (Cyprinus carpio) viscera | |
| Volume 73, Issue 4, January 2020, Pages 593-606 | ||
| Hamed Ahmadi; Sakineh Yeganeh; Mina Esmaeili Kharyeki | ||