1.

Effect of gibberellic acid and zinc sulfate spraying on fruit cracking and quantitative ‎and qualitative characteristics of pomegranate cv. ‘Malase Saveh’‎

Volume 52, Issue 2, September 2021, Pages 317-328
Kadijeh Karami; Javad Erfani-Moghadam; Masoud Bazgir; Orang Khademi

2.

Effect of harvesting time on antioxidant capacity and keeping quality of Actinidia deliciosa cv. Hayward fruit

Volume 13, Issue 1, August 2011, Pages 55-64
Mahmoud Ghasemnejad; Roghayeh Ghorban Ali pour; Javad Fattahi Mohgaddam

3.

Effects of Antioxidants on Photosynthetic Characteristics and Vegetative Growth in Olive (Olea europaea L. cv. Zard) under Salinity Stress

Volume 39, Issue 1, March 2009
sasan ali niaii fard; seyed jalal tabatabaii; jafar hajiloo; maryam seyfi kalhor; nader chapar zade

4.

Effects of calcium acetate on shelf life, maintaining qualitative characteristics and reduction of postharvest decay of apricot fruit cv. ‘Shekar Pareh’

Volume 49, Issue 2, August 2018, Pages 493-503
Roya Khalesi; Mohammad Esmaeil Amiri; Fariborz Habibi

5.

Evaluation the air pollution tolerance index and anticipated Pollution index of Plants in green space (Case study: Ardakan pelletizing factory)

Volume 75, Issue 2, September 2022, Pages 226-239
Zahra Sabouri Hemmatabadi; Mostafa Shirmardi; Akram Bemanikharanagh; Maryam Dehestani Ardakani; Mohammad Javad Ghaneei-Bafghi

6.

The Effect of various treatments on browning and micropropagation of some sweet ‎cherry cultivars (Prunus avium L.) ‎

Volume 53, Issue 4, January 2023, Pages 849-858
Arezoo Jalali; Ebrahim Ganji Moghadam; Ali Marjani

7.

استفاده از کلم بروکلی (Brassica oleracea L. var. Italica) در مقایسه با اسید آسکوربیک بر کاهش سندرم افزایش فشار خون ریوی در جوجه‌های گوشتی

Volume 14, Issue 4, July 1399, Pages 372-384
میلاد بابا احمدی میلانی; عبدالکریم زمانی مقدم; زهرا خسروی; عبدالناصر محبی


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