University of Tehran Electronic Journals Database


1.	Determination of Critical Moisture Content for Optimum Storage of Pistachio (Pistacia vera L.)Powder as Based on Isotherm Curves and Isosteric Heat of Sorption
	Volume 41, Issue 2, March 2011, Pages 169-342
	H. Tavakoli poor; A. Kalbasi Ashtari
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Determination of Critical Moisture Content for Optimum Storage of Pistachio (Pistacia vera L.)Powder as Based on Isotherm Curves and Isosteric Heat of Sorption