| 1. | Effect of Oleic and Stearic Acids on the Mechanical, Water Vapor Permeability and Microstructural Properties of Sodium Caseinate Films | |
| Volume 41, Issue 2, March 2011, Pages 185-377 | ||
| A. boroomand; Z. emamjomeh; M. Hamedi; S. H. Razavi | ||
| 2. | Effect of Pomegranate Peel Extract on the Antibacterial and MechanicalProperties of Sodium Caseinate Film | |
| Volume 45, Issue 2, October 2014, Pages 121-130 | ||
| Arezoo Karami Moghaddam; Zahra Emam jomeh; Seyed Ali Yasini Ardakani | ||
| 3. | Physical and mechanical properties of biodegradable edible film obtained from Salep | |
| Volume 45, Issue 1, June 2014, Pages 45-51 | ||
| Mohammad Ekrami; Zahra Emam jomeh; Marzieh Mirzakhani | ||
| 4. | The influence of enzymatic treatment time of microbial transglutaminase on the properties of edible film based on whey protein isolate | |
| Volume 47, Issue 3, November 2016, Pages 519-527 | ||
| Farzaneh Kooravand; Hosein Jooiandeh; Hasan Barzgar; Mohammad Hojjati | ||