1.

Comparision of Commercial and Indigenous Bacillus (Bacillus subtilis, Bacillus licheniformis) Effects on Some Immune Responses and Serum Enzymes Activity in Whiteleg Shrimp Post-Larvae (Litopenaeus vannamei)

Volume 74, Issue 1, March 2019, Pages 84-92
Daruosh Abdollahi Arpanahi; Hojatallah Jafaryan; Mehdi Soltani; Mahsa Naderi Samani; Ahmad Hasanpour Fatahi

2.

Prediction of Litopenaeus vannamei under the influence of Peppermint (Mentha piperita) essential oil, temperature and storage by response surface methodology

Volume 74, Issue 3, September 2021, Pages 417-430
laleh roomiani; fatemeh shamaei

3.

STUDY OF GREGARINE INFECTION IN KIDDI SHRIMP (PARAPENAEOPSIS STYLIFERA) AND PACIFIC WHITE SHRIMP (LITOPENAEUS VANNAMEI) IN KHOUZESTAN PROVINCE

Volume 66, Issue 1, March 2011, Pages 55-114
hosseinali mousavi; Hosseinali Ebrahimzade mosavi; Baba Mokhayer; Vahid Yavari; Alireza Bahonar

4.

‌The antioxidative effect of a Chinese spice mix extract on the quality of mince from Pacific white shrimp (Litopenaeus vannamei) during storage at 4°C

Volume 72, Issue 3, September 2019, Pages 315-327
Mehdi Nikoo; Meisam Malekian; Kaveh Rahmanifarah; Farzaneh Noori


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