University of Tehran Electronic Journals Database


1.	Study of Trend of Chemical and Microbial Changes of Rainbow Trout (Oncorhynchus Mykiss) to Determine the its Optimum Shelf-Life During Storage in Refrigerator Temperature (4°C)
	Volume 64, Issue 2, August 2011, Pages 107-119
	M. Zolfaghari
	View Article PDF 313.01 K

Study of Trend of Chemical and Microbial Changes of Rainbow Trout (Oncorhynchus Mykiss) to Determine the its Optimum Shelf-Life During Storage in Refrigerator Temperature (4°C)