1.

Effect of 1-Methylcyclopropene (1-MCP) and Ethylene on physiological characteristics and antioxidant activities of cut carnation cv. ‘Grand Slam’

Volume 18, Issue 1, March 2016, Pages 79-89
Azam Ranjbar; Nourollah Ahmadi
2.

Effect of hot water treatment on quality and antioxidant properties of cornelian ‎cherry (Cornus mas L.) during cold storage

Volume 52, Issue 1, June 2021, Pages 243-255
Farshad Kakavand; Vali Rabiei; Fariborz Zaare‐Nahandi; Farhang Razavi; Fatemeh Zahedzadeh
3.

Effects of Essential Oils, Silver nanoparticles and Some of the Chemical Compounds on Vase Life of Gladiolus (Gladiolus grandiflora L.) Cut Flowers

Volume 45, Issue 4, May 2015, Pages 449-460
Moazem Hasanpoorasl; Hosein ali karimi; Sedige Moosanejad
4.

Effects of Hinokitiol, Humic acid, Sucrose, and Silver thiosulfate (STS) as a Short-Time (Pulsing) Treatment on Vase Life of Cut ‘Yelloween’ Lily Flowers

Volume 42, Issue 4, March 2012, Pages 393-402
Leyla Keshavarzi; Esmaeil Chamani
5.

Evaluation of Relation between Carbohydrate with Development and Senescence in Lilium LA Hybrid cv. “CebDazzle”

Volume 45, Issue 1, May 2014, Pages 103-114
Nasrin Majidian; Rouhangiz Naderi; Mesbah Babalar; Vahideh Nazeri; Majid Majidian
6.

Investigation of preharvest application of salicylic acid and methyl jasmonate on quantitative and qualitative characteristics of cut rose flower

Volume 16, Issue 3, April 2014, Pages 573-583
Asghar Ramezanian; Seyyed Hossein Mirdehghan; Najmeh Roshanzamir


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