| 1. | - | |
| Volume 35, Issue 3, November 2001 | ||
| 2. | Antioxidant activity of purified fractions obtained from membrane ultrafiltration of hydrolysed fucoidan from brown seaweed Nizamuddinia zanardinii | |
| Volume 76, Issue 2, June 2023, Pages 195-207 | ||
| Nafiseh Sadat Mousavi; Mehdi Tabarsa; Hassan Ahmadi Gavlighi | ||
| 3. | Evaluation of different methods of hydrolysis of protein sources and the role of peptides resulting from hydrolysis in nutrition and health of farm animals | |
| Volume 20, Issue 2, December 2020, Pages 30-36 | ||
| Vahid Yekani; Maryam Saghebi | ||