| 1. | Modelling of Iranian UF White Brined Cheese Proteolysis and Lipolysis at Different Temperatures | |
| Volume 43, Issue 2, March 2012, Pages 181-186 | ||
| Hosein Abbasi monfared; Naser Hamdami; Javad hesari | ||
| 1. | Modelling of Iranian UF White Brined Cheese Proteolysis and Lipolysis at Different Temperatures | |
| Volume 43, Issue 2, March 2012, Pages 181-186 | ||
| Hosein Abbasi monfared; Naser Hamdami; Javad hesari | ||