| 1. | Effects of Egg White Protein Powder on Quality Characteristics of Common Carp (Cyprinus carpio) Surimi Gel | |
| Volume 66, Issue 3, November 2013, Pages 283-296 | ||
| Habiballah Hajidun; Seyed Ali Jafarpour; Masourd Rezaei | ||
| 1. | Effects of Egg White Protein Powder on Quality Characteristics of Common Carp (Cyprinus carpio) Surimi Gel | |
| Volume 66, Issue 3, November 2013, Pages 283-296 | ||
| Habiballah Hajidun; Seyed Ali Jafarpour; Masourd Rezaei | ||