1.

Applying Multinomial Logit Model for Determining Effective Socio-Economic Factors on Customer Impressibility from Different Marketing Advertising Policies: The Case of Mashhad

Volume 49, Issue 1, May 2014, Pages 1-18
Mohammadreza Kohansal; Ali Firoozzare

2.

A qualitative study of meaning significances of sood and eating among women

Volume 11, Issue 2, July 2013, Pages 153-169
Omid Ghaderzadeh; Ahmad Qolami

3.

CAPITALISM AND WORLD FOOD PROBLEM

Volume 44, Issue 2, January 2014, Pages 273-289
Mahmoud Ghafouri; Mohammad Davand

4.

Children’s Experience of Overweight Promotional Characters in Marketing Activities: A Phenomenological Study

Volume 8, Issue 4, 2016, Pages 744-721
kambiz Heidarzadeh Hanzaee; Yazdan Mansourian

5.

Consumption Pattern of Local Dairy Products and the Related Factors in Female Residents of Qom Province, Iran in 2022: A Community-Based Cross-Sectional Study

Volume 78, Issue 4, December 2023, Pages 313-321
Maryam Derakhshani; Zeinab Keshvari-Shoja; Mohammad Aligol; Roghayyeh Ahangari; Abolfazl Mohammadbeigi

6.

Food as a Cultural Text Ethnography of Local Food Culture in Babol City

Volume 12, Issue 2, September 2023, Pages 85-101
Hossein Mirzaei

7.

Investigate the economical effects of world food and oil price on macroeconomic variables in Iran

Volume 48, Issue 2, July 2017, Pages 197-209
Esmaeil Pishbahar

8.

Role of food tourism development in Women's empowerment (case study: Marivan city)

Volume 57, Issue 1, May 2025, Pages 123-139
vahedeh Rahpaekar; nazanin tabrizi; Roozbeh Mirzaei

9.

Three Paradigms of Behavior in Iranian Food

Volume 10, Issue 1, September 2020, Pages 257-278
Yaghoub Khazaei

10.

آلاینده‌های استروژنیک در غذا و روش‌های شناسایی: مروری نظام‌مند

Volume 18, Issue 1, October 1402, Pages 13-22
پریسا صدیق آرا; سارا محمدی; نعیما وکیلی ساعتلو; اینتیسر لیمامو; ملینا صدیق آرا; طیبه زینلی


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