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بررسی تاثیر کم آبیاری در مراحل رشد انگور رقم یاقوتی Vitis vinifera L.)) بر صفات فیزیولوژیک و عملکرد میوه | ||
| علوم باغبانی ایران | ||
| دوره 56، شماره 2، تیر 1404، صفحه 281-301 اصل مقاله (1.48 M) | ||
| نوع مقاله: مقاله پژوهشی | ||
| شناسه دیجیتال (DOI): 10.22059/ijhs.2025.382129.2208 | ||
| نویسنده | ||
| منصور فاضلی رستم پور* | ||
| بخش تحقیقات زراعی و باغی مرکز تحقیقات و آموزش کشاورزی و منابع طبیعی سیستان، سازمان تحقیقات، آموزش و ترویج کشاورزی، زابل، ایران | ||
| چکیده | ||
| این آزمایش بهصورت کرتهای خردشده نواری با طرح پایه بلوکهای کامل تصادفی در سه تکرار در ایستگاه تحقیقات زهک طی سالهای 1398 تا 1402 انجام شد. تیمارهای آزمایش عبارت بودند از سه رژیم آبیاری شامل: کنترل، آبیاری پس از 35 درصد کمبود رطوبت خاک و آبیاری پس از 70 درصد کمبود رطوبت خاک به کرتهای افقی و مرحله آبیاری شامل مرحلۀ تورم جوانه تا گلدهی، گلدهی تا تغییر رنگ میوه، تغییر رنگ حبه تا برداشت میوه و مرحلۀ برداشت میوه تا ریزش برگ به کرتهای عمودی اختصاص یافت. آبیاری پس از 35 و 70 درصد کمبود رطوبت خاک باعث کاهش صفات محتوای نسبی آب برگ، سطح برگ، شاخص کلروفیل و عملکرد و افزایش صفات پرولین، قندهای محلول، نفوذپذیری نسبی غشاء سلول و دمای تاج پوشش گردید. آنالیز رگرسیون چندگانه خطی برای عملکرد انگور رقم یاقوتی انجام شد. صفات اثرگذار بر معادله پیشبینی شده عملکرد عبارت از محتوی نسبی آب برگ، پرولین و نفوذپذیری نسبی غشاء سلولهای برگ بود. عملکرد میوه در مراحل تغییر رنگ خوشه تا برداشت میوه و برداشت میوه تا ریزش برگ بهترتیب 1/7 و 1/4 درصد نسبت به آبیاری کامل کاهش یافت. بهطورکلی، نتایج نشان داد که عملکرد میوه در شرایط آبیاری پس از 35 درصد کمبود رطوبت خاک در مراحل تغییر رنگ خوشه تا برداشت میوه و برداشت میوه تا ریزش برگ مشابه آبیاری کامل بود. | ||
| کلیدواژهها | ||
| اسمولیتهای سازگار؛ شاخص کلروفیل؛ محتوای نسبی آب برگ؛ نفوذپذیری نسبی غشاء | ||
| عنوان مقاله [English] | ||
| Studying the effect of deficit irrigation during the growth stages of table grape cv., Yaghooti (Vitis vinifera L.) on physiological traits and fruit yield | ||
| نویسندگان [English] | ||
| mansour fazeli rostampour | ||
| Horticultural Crops Research Department, Sistan Agricultural and Natural Resources Research and Education Center, AREEO, Zabol, Iran | ||
| چکیده [English] | ||
| Conducted at the Zahak Research Station between 2019 and 2023, this experiment employed a randomized complete block design with a strip-split plot arrangement and three replications. The study evaluated three irrigation regimes: a control (full irrigation), irrigation initiated after 35% soil moisture depletion, and irrigation after 70% soil moisture depletion, applied to the main plots. The irrigation stages—encompassing bud burst to flowering, flowering to berry color variation, berry color variation to harvest, and harvest to leaf fall—were allocated to the subplots. The implementation of deficit irrigation strategies resulted in a significant decrease in key physiological and yield-related traits, including relative leaf water content, leaf area, chlorophyll index, and overall fruit yield. In contrast, proline content, soluble sugars, relative membrane permeability, and canopy temperature were observed to increase under these conditions. A multiple linear regression analysis was performed to model the yield of the Yaghooti grape cultivar. The analysis revealed that relative leaf water content, proline accumulation, and relative membrane permeability were the most influential predictors of fruit yield. Furthermore, yield reductions of 7.1% and 4.1% were recorded during the critical stages from berry color variation to harvest and from harvest to leaf fall, respectively, when compared to the control treatment. Encouragingly, the fruit yield achieved under a 35% soil moisture deficiency regime, particularly during the stages from berry color variation to harvest and from harvest to leaf fall, proved comparable to that obtained under full irrigation conditions | ||
| کلیدواژهها [English] | ||
| Chlorophyll index, compatible osmolytes, relative leaf water content, relative membrane permeability | ||
| مراجع | ||
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