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تأثیر محلولپاشی عصاره پسماندهای ماهی و لبنی بر غلظت نیتروژن، فسفر، پتاسیم و عملکرد گندم دیم | ||
تحقیقات آب و خاک ایران | ||
دوره 55، شماره 12، اسفند 1403، صفحه 2261-2273 اصل مقاله (1.3 M) | ||
نوع مقاله: مقاله پژوهشی | ||
شناسه دیجیتال (DOI): 10.22059/ijswr.2024.375936.669703 | ||
نویسندگان | ||
سیما بیگدلی؛ محمد بابااکبری* ؛ اکبر حسنی؛ مهدی تفویضی | ||
گروه علوم و مهندسی خاک، دانشکده کشاورزی، دانشگاه زنجان، زنجان، ایران. | ||
چکیده | ||
این پژوهش با هدف بررسی تأثیر عصاره ضایعات ماهی و آب ماست حاصل از صنعت لبنیات بر رشد گیاه گندم رقم باران مورد بررسی قرار گرفت. آزمایش در قالب طرح بلوکهای کامل تصادفی با سه تکرار در شرایط مزرعه انجام شد. عصاره ضایعات ماهی (عصارهگیری شده با سه روش 1- هیدروکسید پتاسیم، 2- اسید نیتریک + اسید سولفوریک، 3- سولفات پتاسیم + بیکربنات سدیم) و همچنین 3 نوع لاکتات روی، منگنز و آهن (تهیه شده از آب ماست) به صورت محلولپاشی مورد استفاده قرار گرفت. نتایج نشان داد که محلولپاشی عصارههای ماهی و لاکتاتها موجب افزایش عملکرد دانه و وزن خشک کاه و کلش گندم شد. عملکرد دانه در عصارههای استخراج شده به روش1، روش2 و روش3 به ترتیب 3/1، 2/7 و 9/13 درصد بود. این افزایش در روش 1 > 3 > 2 بود. همچنین، نتایج نشان داد که عملکرد دانه و وزن خشک کاه و کلش در لاکتات منگنز > لاکتات آهن > لاکتات روی بود. تیمارهای آزمایش وزن هزار دانه را نیز افزایش داد، اما تفاوت از نظر آماری معنیداری نبود. محلولپاشی عصاره ماهی و لاکتاتها غلظت نیتروژن و پتاسیم را در دانه و کاه و کلش افزایش دادند، اما تاثیری بر غلظت فسفر نداشتند. به طور کلی، محلولپاشی عصاره ماهی و لاکتاتها، میتوانند تأثیر مثبتی بر رشد و عملکرد گندم دیم رقم باران داشته باشند. | ||
کلیدواژهها | ||
آبماست؛ پسماند؛ رقم باران؛ کود آلی؛ کود شیمیایی | ||
عنوان مقاله [English] | ||
The effect of foliar application of fish and dairy waste extract on nitrogen, phosphorus, potassium concentration and dryland wheat yield | ||
نویسندگان [English] | ||
Sima Bigdeli؛ mohammad babaakbari؛ akbar Hassani؛ Mehdi Tafvizi | ||
Department of soil Science, Faculty of Agriculture, University of Zanjan, Zanjan, Iran | ||
چکیده [English] | ||
The aim of this experiment was to investigate the effect of fish waste extract and yogurt juice obtained from the dairy industry on the growth of Baran wheat cultivar. The experiment was conducted in the form of a randomized complete block design with three replications under field conditions. Three methods of fish waste extract (including method 1: potassium hydroxide, method 2: nitric acid + sulfuric acid, and method 3: potassium sulfate + sodium bicarbonate) and also 3 types of zinc, manganese, and iron lactate (prepared from yogurt water) were used in the form of foliar application. The results showed that grain yield and dry weight of wheat straw increased by foliar application of fish extracts and lactates. The grain yield of extraction method 1, method 2 and method 3 was 1.3, 7.2 and 13.9%, respectively. Briefly, it was for method 1 > 3 > 2. Also, the results demonstrated that grain yield and dry weight of straw were in the order of manganese lactate > iron lactate > zinc lactate. The experimental treatments also increased the 1000 grain weight, but this difference was not statistically significant. Foliar spray of lactates and fish extract increased N and K concentrations of grain and straw but had no effect on P concentration. In general, spraying of fish extract and lactates has a positive effect on the growth and yield of Baran wheat cultivar. | ||
کلیدواژهها [English] | ||
Yogurt, waste, Baran variety, organic fertilizer, chemical fertilizer | ||
مراجع | ||
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