استفاده از محتویات شکمبۀ نشخوارکنندگان در تغذیۀ دام و طیور

عموزاده آرائی، ک.، قورچی، ت.، توغدری، ع.، اسدی، م. و مهرانی، ک. (1402). "سطوح مختلف گیاه اوجی بر عملکرد، قابلیت هضم مواد مغذی، رفتار نشخوار، فراسنجه‌های خونی و شکمبه‌ای میش‌های دالاق." تولیدات دامی، 25(1)، 71-81.

قورچی، ت. و قربانی، ب. (1390). "میکروبیولوژی شکمبه." انتشارات دانشگاه علوم کشاورزی و منابع طبیعی گرگان، 169 ص.

کاظمی، ا.، قاسمی، ا.، قربانی، غ.، و کریمی، ک. (۱۳۹۷). "اثر افزودن محتویات شکمبه، علوفه یونجه در آغازین بر توسعه شکمبه و عملکرد گوساله های شیرخوار." پایان نامه کارشناسی ارشد تغذیه دام دانشکده مهندسی کشاورزی، دانشگاه صنعتی اصفهان.

گلوی، ح.، چاشنی دل، ی.، تیموری یانسری، ا.، انصاری، ز. و شهره، ب. (1400). "بررسی تغذیه محتویات شکمبه گاو و گوسفند بر عملکرد رشد، صفات کمی و کیفی لاشه و برخی فراسنجه‌های خونی بره‌های پرواری دالاق." نشریه پژوهش در نشخوارکنندگان، 9(2)، 1-18.

محمدیان، ب.، روزبهان، ی.، انباردار ا. و لطفی ب. (۱۳۷۷). "بررسی امکان عمل آوری و مصرف محتویات شکمبه خشک شده در تغذیه گوسفندان پرواری." طرح پژوهشی، مرکز تحقیقات منابع طبیعی و امور دام استان قزوین.

مهرانی، ک.، قورچی، ت.، توغدری, ع. و رجبی علی آبادی، ر. (1399). "اثر سطوح مختلف سیب زمینی بر قابلیت هضم مواد مغذی، آنزیم‌های فیبرولتیک و فراسنجه‌های شکمبه‌ای در میش‌های دالاق." پژوهش‌های تولیدات دامی، 11(30)، 49-56.

نبی‌زاده، ع.، نصیری مقدم، ح. و افتخاری شاهرودی، ف. (١٣٨٤). "بررسی اثرات جایگزینی پروتئین پودر ماهی توسط پودر خون در عملکرد جوجه‌های گوشتی." مجله علوم کشاورزی ایران، ٣٦ (۲)، ۲۸۰-۲۷۳.

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