Livestock feeding with milk thistle medicinal plant (Silybum marianum L) | ||
| علمی- ترویجی (حرفهای) دامِستیک | ||
| Volume 24, Issue 2 - Serial Number 29, September 2024, Pages 22-27 PDF (1.32 M) | ||
| Document Type: Scientific-Extensional Article | ||
| DOI: 10.22059/domesticsj.2024.377511.1151 | ||
| Authors | ||
| Mani Jabbari* ; Rahman Ghezel; Ali Oftadeh Fadafan | ||
| M.Sc. of Horticultural Science, Major in Medicinal Plants, Faculty of Agriculture at the University of Birjand, Birjand, South Khorasan, Iran | ||
| Abstract | ||
| The medicinal plant milk thistle adapts to very different soil and environmental conditions in all continents and is cultivated until today, this medicinal plant is the only reliable source of silymarin, which due to its known therapeutic effects and use Its many current and potential benefits have led to the rediscovery and significant increase of this medicinal plant in recent years. The many potential uses of this plant and the reduction of its need for agricultural inputs show that milk thistle can replace agricultural and garden crops in many rural areas. This product can be an important tool to increase and stabilize the income of farmers and ranchers. The long history of St. John's wort as a medicinal plant may explain its long-term use as a food supplement in the diet of ruminants, which seems to be able to reduce the damage caused by feeding aflatoxin-contaminated forage. | ||
| Keywords | ||
| Animal Nutrition; Protein; Ruminants; Silymarin | ||
| References | ||
|
Abenavoli, L., and Milic, N. (2017). Silymarin for liver disease. In Liver Pathophysiology; Muriel, P., Ed.; Academic Press: London, UK, pp. 621–631. Abenavoli, L., Capasso, R., Milic, N., and Capasso, F. (2010). Milk thistle in liver diseases: Past, present, future. Phytotherapy Research, 24, 1423–1432. AbouZid, S.F., Chen, S.N., and Pauli, G.F. (2016). Silymarin content in Silybum marianum populations growing in Egypt. Industrial Crops and Products, 83, 729–737. Alhidary, I.A., Rehman, Z., Khan, R.U., and Tahir, M. (2017). Anti-aflatoxin activities of milk thistle (Silybum marianum) in broiler. World's Poultry Science Journal, 73, 559–566. Andrzejewska, J., Sadowska, K., and Mielcarek, S. (2011). Effect of sowing date and rate on the yield and flavonolignan content of the fruits of milk thistle (Silybum marianum L. Gaertn.) grown on light soil in a moderate climate. Industrial Crops and Products, 33, 462–468. Anthony, K., and Saleh, M.A. (2012). Chemical profiling and antioxidant activity of commercial milk thistle food supplements. Journal of Chemical and Pharmaceutical Research, 4, 4440–4450. Cullere, M., Dalle Zotte, A., Celia, C., Renteria-Monterrubio, A.L., Gerencsér, Z., Szendro˝, Z., Kovács, M., Kachlek, M.L., and Matics, Z. (2016). Effect of Silybum marianum herb on the productive performance, carcass traits and meat quality of growing rabbits. Livestock Science, 194, 31–36. Deep, G., and Agarwal, R. (2007). Chemopreventive efficacy of silymarin in skin and prostate cancer. Integr. Cancer Therapy, 6, 130–145. Dumari, A.M., Sarir, H., Fani Makki, O., and Afzali, N. (2014). Effect of milk thistle (Silybum marianum L.) on biochemical parameters and immunity of broiler chicks fed aflatoxin B1 after three weeks. Iranian Journal of Toxicology, 8, 1098–1103. Dvorˇák, Z., Kosina, P., Walterová, D., Šimánek, V., Bachleda, P., and Ulrichová, J. (2003). Primary cultures of human hepatocytes as a tool in cytotoxicity studies: Cell protection against model toxins by flavonolignans obtained from Silybum marianum. Toxicology Letters, 137, 201–212. Engelberth, A.S., Carrier, D.J., and Clausen, E.C. (2008). Separation of silymarins from milk thistle (Silybum marianum L.) extracted with pressurized hot water using fast centrifugal partition chromatography. Journal of Liquid Chromatography & Related Technologies, 31, 3001–3011. Giuliani, C., Tani, C., Bini, L.M., Fico, G., Colombo, R., and Martinelli, T. (2018). Localization of phenolic compounds in the fruits of Silybum marianum characterized by different silymarin chemotype and altered colour. Fitoterapia, 130, 210–218. Grabowicz, M., Piłat, J., and Mikołajczak, J. (2001). Effect of silage from Silybum marianum (L.) Gaertn. on the dairy cow production. Annals of Warsaw University of Life Sciences, 313–317. Greenfield, R., Tozer, K., Zobel, G., Cameron, C., and North, E. (2019). The impact of cutting prior to goat grazing on variegated thistle (Silybum marianum). New Zealand Plant Protection, 72, 158–165. Janocha, A., Milczarek, A., and Pietrusiak, D. (2021). Impact of Milk Thistle (Silybum marianum [L.] Gaertn.) Seeds in Broiler Chicken Diets on Rearing Results, Carcass Composition, and Meat Quality. Animals, 11, 1550. Karaiskou, C., Kasapidou, E., Michailidis, G., Markantonatos, X., and Basdagianni, Z. (2021). Effect of dietary milk thistle (Silybum marianum L.) oil supplementation on animal performance and milk fatty acid composition in dairy ewes. Small Ruminant Research, 203, 106493. Karimi, G., Vahabzadeh, M., Lari, P., Rashedinia, M., and Moshiri, M. (2011). “Silymarin”, a promising pharmacological agent for the treatment of diseases. Iranian Journal of Basic Medical Sciences, 14, 308. Keshavarz, A.R., Chaichi, M.R., Ansari Jovini, M., Jahanzad, E., and Hashemi, M. (2015). Accumulation of silymarin in milk thistle seeds under drought stress. Planta, 242, 539–543. Kosina, P., Dokoupilová, A., Janda, K., Sládková, K., Silberová, P., Pivodová, V., and Ulrichová, J. (2017). Effect of Silybum marianum fruit constituents on the health status of rabbits in repeated 42-day fattening experiment. Animal Feed Science and Technology, 223, 128–140. Li, F., Li, F., Zhao, T., Mao, G., Zou, Y., Zheng, D., Takase, M., Feng, W., Wu, X., and Yang, L. (2013). Solid-state fermentation of industrial solid wastes from the fruits of milk thistle Silybum marianum for feed quality improvement. Applied Microbiology and Biotechnology, 97, 6725–6737. Malekzadeh, M., Mirmazloum, S.I., Mortazavi, S.N., Panahi, M., and Angorani, H.R. (2011). Physicochemical properties and oil constituents of milk thistle (Silybum marianum Gaertn. cv. Budakalaszi) under drought stress. Journal of Medicinal Plants Research, 5, 2886–2889. Marceddu, R., Dinolfo, L., Carrubba, A., Sarno, M., and Di Miceli, G. (2022). Milk Thistle (Silybum Marianum L.) as a Novel Multipurpose Crop for Agriculture in Marginal Environments: A Review. Agronomy 2022, 12, 729. Martinelli, T., Potenza, E., Moschella, A., Zaccheria, F., Benedettelli, S., and Andrzejewska, J. (2016). Phenotypic evaluation of a milk thistle germplasm collection: Fruit morphology and chemical composition. Crop Science, 56, 3160–3172. Mojaddam, A., Chaji, M., Mohammadabadi, T., and Tabatabaei, V.S. (2015). Feeding Value of Silybum marianum for Sheep and its Effect on Fiber and Protein Digestion. Iranian Journal of Animal Science Research, 7, 267–277. Nikzad, Z., Chaji, M., Mirzadeh, K., Mohammadabadi, T., and Sari, M. (2017). Effect of different levels of milk thistle (Silybum marianum) in diets containing cereal grains with different ruminal degradation rate on rumen bacteria of Khuzestan buffalo. Iranian Journal of Applied Animal Science, 7, 401–409. Onmaz, A., Ulger, I., and Ayas¸an, T. (2017). Effects of silymarin (Silybum marianum) supplementation on milk and blood parameters of dairy cattle. South African Journal of Animal Science, 47, 758–765. Polyak, S.J., Morishima, C., Lohmann, V., Pal, S., Lee, D.Y., Liu, Y., Graf, T.N., and Oberlies, N.H. (2010). Identification of hepatoprotective flavonolignans from silymarin. Proceedings of the National Academy of Sciences USA 107, 5995–5999. Potkanski, A., Kowalczyk, J., Nowak, W., Czauderna, M., and Michalak, S. (2001). Effect of milk thistle (Silybum marianum L.) endosperm in the diet for cows on milk yield and fatty acid profiles. Journal of Animal and Feed Sciences, 10, 83–90. Potkanski, A., Nowak, W., and Kujawa, A. (1991). Blessed milk thistle (Silybum marianum) endosperm and maize byproduct in diet for late rearing calves. Rocz. Akad. Rol. Poznaniu. Zootech, 229, 85–93. POWO, Plants of the World Online. Facilitated by the Royal Botanic Gardens, Kew. 2022. Available online: http://www. plantsoftheworldonline.org/ (accessed on 16 February 2022). Qavami, N., Naghdi Badi, H., Labbafi, M.R., and Mehrafarin, A. (2013). A review on pharmacological, cultivation and biotechnology aspects of milk thistle (Silybum marianum (L.) Gaertn.). Journal of Herbal Medicine, 12, 19–37. Radko, L., and Cybulski, W. (2007). Application of silymarin in human and animal medicine. Journal of Pre-Clinical and Clinical Research, 1, 22–26. Schiavone, A., Righi, F., Quarantelli, A., Bruni, R., Serventi, P., and Fusari, A. (2007). Use of Silybum marianum fruit extract in broiler chicken nutrition: Influence on performance and meat quality. Journal of Animal Physiology and Animal Nutrition, 91, 256–262. Stanley, D.F., Holst, P.J., and Allan, C.J. (2000). The effect of sheep and goat grazing on variegated thistle (Silybum marianum) populations in annual pastures. Plant Protection Quarterly, 15, 116–118. Stringi, L., Tedesco, D., Di Miceli, G., Di Grigoli, A., Bonanno, A., Galletti, S., Giambalvo, D., and Tava, A. (2004). Effects of supplement of milk thistle seeds on milk production in Comisana ewes. In Proceedings of the 16th SIPAOC, Siena, Italy, 29 September–2 October 2004; Kalb Publisher: Cagliari, Italy. Szumacher-Strabel, M., Cieslak, A., and Nowakowska, A. (2009). Effect of oils rich in linoleic acid on in vitro rumen fermentation parameters of sheep, goats and dairy cows. Journal of Animal and Feed Sciences, 18, 440–452. Tedesco, D., Domeneghini, C., Sciannimanico, D., Tameni, M., Steidler, S., and Galletti, S. (2004). Silymarin, a possible hepatoprotector in dairy cows: Biochemical and histological observations. Journal Veterinary Medicine, 51, 85–89. Vargas-Mendoza, N., Madrigal-Santillán, E., Morales-González, Á., Esquivel-Soto, J., Esquivel-Chirino, C., González-Rubio, M.G.L., Gayosso-de-Lucio, J.A., and Morales-González, J.A. (2014). Hepatoprotective effect of silymarin. World Journal of Hepatology, 6, 144. Vereš, T., and Týr, Š. (2012). Milk thistle (Silybum marianum (L.) Gaertn.) as a weed in sustainable crop rotation. Research Journal of Agricultural Sciences, 44, 118–122. | ||
|
Statistics Article View: 59 PDF Download: 9 |
||