اثرات گیاهان دارویی بر کاهش تنش گرمایی در طیور

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Agah, M., Mirakzehi, M., and Saleh, H. (2019). “Effects of olive leaf extract (Olea europea L.) on growth performance, blood metabolites and antioxidant activities in broiler chickens  under  heat stress. Journal of Animal and Plant Sciences, 29 (3):

Ahmad, M., Chand, N., Khan, R. U., Ahmad, N., Khattak, I., and Naz, S. (2020). “Dietary supplementation of milk thistle (Silybum marianum): growth performance, oxidative stress, and immune response in natural summer stressed broilers. Tropical Animal Health and Production, 52:711–715.

Ahmadi, F. (2010). “Effect of Turmeric (Curcumin longa) powder on performance, oxidative stress state & some of blood parameters in broilers fed on diets containing aflatoxin.” Global Veterinary, 5, 312–317.

Ahmadzadeh, A., Nobakht, A., and Mehmannavaz, Y. (2022). “Supplementary prebiotics, probiotics, and thyme (Thymus vulgaris) essential oil for broilers: performance, intestinal morphology, and fecal nutrient composition.” Probiotics Antimicrob Proteins, 15:903–911.

Akosile, O. A., Majekodunmi, B. C., Sogunle, O. M., Baloyi, J. J., Fushai, F., Bhebhe, E., and Oke, O. E. (2023). “Research note: Responses of broiler chickens to in ovo feeding with clove and cinnamon extract under hot‐humid environments.” Poultry Science, 102, 102391.

Al-Garadi, M. A., Suliman, G. M., Hussein, E. O., Al-Owaimer, A. N., Swelum, A. A., Almalamh, N. A.,      Alhotan, R. A., and Qaid, M.M. (2023). “The effects of betaine and nanoemulsified plant oil supplementation on growth performance and serum biochemistry indices of heat-stressed broiler chickens.” Italian Journal of Animal Science, . 22:398–406.

Ali, A., Ponnampalam, E. N., Pushpakumara, G., Cottrell, J. J., Suleria, H. A. R., and Dunshea, F. R. (2021). “Cinnamon: A natural feed additive for poultry health and production—A review.” Animals: An Open Access Journal from MDPI, 11(7), 2026.

Ali, O. A. A., Suthama, N., and Mahfud, L. D. (2014). “The effect of feeding black cumin (Nigella Sativa) & vitamin C on blood lipid profiles & growth performance of broilers.” International Refereed Journal of Engineering & Science (IRJES), 3, 28–33.

Al‐Jaff, F. K. (2011). “Effect of coriander seeds as diet ingredient on blood parameters of broiler chicks raised under high ambient temperature.” International Journal of Poultry Science, 10, 82–86.

Arab, H. A., Rahbari, S., Rassouli, A., Moslemi, M. H., and Khosravirad, F. (2006). “Determination of artemisinin in Artemisia sieberi and anticoccidial effects of the plant extract in broiler chickens.” Tropical Animal Health and Production, 38:497–503.

Arslan, S. O., Gelir, E., Armutcu, F., Coskun, O., Gurel, A., Sayan, H., and Celik, I. L. (2005). “The protective effect of thymoquinone on ethanolinduced acute gastric damage in the rat.” Nutrition Research, 25, 673–680.

Azeem, T., Zaib‐Ur‐Rehman, S., Umar, M., Asif, M., Arif, M., and Rahman, A. (2014). “Effect of Nigella Sativa on poultry health and production: A review.” Science Letter, 2(2), 76–82.

Aziz, M., Saeed, F., Ahmad, N., Ahmad, A., Afzaal, M., Hussain, S., Mohamed, A. A., Alamri, M. S. and Anjum, F. M. (2021). “Biochemical profile of milk thistle (Silybum Marianum L.) with special reference to silymarin content. Food Science & Nutrition, 9:244– 250.

Brugaletta, G., Laghi, L., Zampiga, M., Oliveri, C., Indio, V., Piscitelli, R., Pignata, S.,   Petracci, M., De Cesare, A., and Sirri, F. (2023). “Metabolic and microbiota response to arginine supplementation and cyclic heat stress in broiler chickens.” Frontiers in Physiology, 14.

Chen, Z., Sun, X., Li, X., and Liu, N. (2023). “Oleoylethanolamide alleviates hyperlipidaemia mediated vascular calcification via attenuating mitochondrial DNA stress triggered autophagy dependent ferroptosis by activating PPARa.” Biochemical Pharmacology, 208:115379.

Cousins, M., Adelberg, J., Chen, F., and Rieck, J. (2007). “Antioxidant capacity of fresh and dried rhizomes from four clones of turmeric (Curcuma longa L.) grown in vitro.” Industrial Crops and Products, 25, 129–135.

de Bock, M., Thorstensen, E. B., Derraik, J. G., Henderson, H. V., Hofman, P. L., and Cutfield, W. S. (2013). “Human absorption and metabolism of oleuropein and hydroxytyrosol ingested as olive (Olea europaea L.) leaf extract.” Molecular Nutrition & Food Research, 57:2079– 2085.

El‐Shoukary, R. D. M., Darwish, M. H. A., and Abdel‐Rahman, M. A. M. (2014). “Behavioral, performance, carcass traits and hormonal changes of heat stressed broilers feeding black and coriander seeds.” Journal of Advances Veterinary Research, 4, 93–101.

Emami, N. K., Jung, U., Voy, B., and Dridi, S. (2021). “Radical response: Effects of heat stress‐induced oxidative stress on lipid metabolism in the avian liver.” Antioxidants, 10(1), 35.

Engberg, R. M., Grevsen, K., Ivarsen, E., Fretté, X., Christensen, L. P., Højberg, O., Jensen, B. B., and N. Canibe, O. (2012). “The effect of Artemisia annua on broiler performance, on intestinal microbiota and on the course of a Clostridium perfringens infection applying a necrotic enteritis disease model.” Avian Pathology, 41(4), 369–376.

Fallah, R., and Mirzaei, E. (2016). “Effect of dietary inclusion of turmeric and thyme powders on performance, blood parameters and immune system of broiler chickens.” Journal of Livestock Science, 7, 180–186.

Farah, N., Benghuzzi, H., Tucci, M., and Cason, Z. (2005). “The effects of isolated antioxidants from black seed on the cellular metabolism of A549 cells.” Biomedical Sciences Instrumentation, 41, 211–216.

Fatima, A., Chand, N., Naz, S., Saeed, M., Khan, N.U., and Khan, R. U. (2022). “Coping heat stress by crushed fennel (Foeniculum vulgare) seeds in broilers: growth, redox balance and humoral immune response.” Livestock Science, 265:105082.

Feshanghchi, M., Baghban-Kanani, P., Kashefi-Motlagh, B., Adib, F., Azimi-Youvalari, S.., Hosseintabar-Ghasemabad, B., Slozhenkina, M., Gorlov, I., Zangeronimo, M. G., Swelum, A. A.,   Seidavi, A., Khan, R. U., Ragni, M., Laudadio, V., and Tufarelli, V. (2022). “Milk Thistle (Silybum marianum), Marine Algae (Spirulina platensis) and Toxin binder powders in the diets of broiler chickens exposed to aflatoxin-b1: growth performance, humoral immune response and cecal microbiota.” Agriculture, 12:805.

Firdaus, F., Zafeer, M. F., Waseem, M., Ullah, R., Ahmad, M., and Afzal, M. (2019). “Evaluation of phyto‐medicinal efficacy of thymoquinone against Arsenic induced mitochondrial dysfunction and cytotoxicity in SH‐SY5Y cells.” Phytomedicine, 15, 224–230.

Gazwi, H. S., Mahmoud, M. E., and Toson, E. M. (2022). “Analysis of the phytochemicals of Coriandrum sativum and Cichorium intybus aqueous extracts and their biological effects on broiler chickens.” Scientific  Reports,  12(1),  1–11.

Gharaghani, H., Shariatmadari, F., and Torshizi, M. (2015). “Effect of fennel (Foeniculum vulgare Mill.) used as a feed additive on the egg quality of laying hens under heat stress.” Brazilian Journal of Poultry Science, 17,199–207.

Gowda, N. K., Ledoux, D. R., Rottinghaus, G. E., Bermudez, A. J., and Chen, Y. C. (2008). “Efficacy of turmeric (Curcuma longa), containing a known level of curcumin, and a hydrated sodium calcium alumino silicate to ameliorate the adverse effects of aflatoxin in broiler chicks.” Poultry Science, 87, 1125–1130.

Grigore, A., Paraschiv, I. N. A., Colceru‐Mihul, S., Bubueanu, C., Draghici, E., and Ichim, M. (2010). “Chemical composition and antioxidant activity of Thymus vulgaris L. volatile oil obtained by two different methods.” Romanian Biotechnological. Letters, 15(4), 5436–5443.

Hamodi, S. J., Bandr, L. K., and Alkhilani, F. M. H. (2021). “Effect of adding different levels of dried dill (Anethum gravelens) to the diet on the productive performance of broilers.” International Journal of Aquatic Science, 12(02), 5345–5351.

Hidayat, D. F., Mahendra, M. N., Kamaludeen, J., and Pertiwi, H. (2023). “Lycopene in feed as antioxidant and immune modulator improves broiler chicken’s performance under heat stress conditions.” Veterinary Medicine International, 2023, 5418081.

Hosseinzadeh, S., Shariatmadari, F., Karimi Torshizi, M. A., Ahmadi, H., and Scholey, D. (2023). “Plectranthus amboinicus and rosemary (Rosmarinus officinalis L.) essential oils effects on performance, antioxidant activity, intestinal  health,  immune response, and plasma biochemistry in broiler chickens.” Food Science & Nutrition, 11, 3939–3948.

Jangali, A., Hedayati, M., Khalaji, S., and Manafi, M. (2021). “Oxidative stress and effects of dill (Anethum graveolens dhi) powder on the performance and health status of broilers.” South African Journal of Animal Science, 51, 6.

Kanani, B., Daneshyar, P., and Najafi, M. (2016). “Effects of cinnamon (Cinnamomum zeylanicum) and turmeric (Curcuma longa) powders on performance, enzyme activity, and blood parameters of broiler chickens under heat stress.” Poultry Science Journal, 1, 47–53.

Karami, M., and Rahimian, Y. (2022). “Performance, thyroid hormones activities and antioxidant status in broilers of using Eucalyptus and Rosemary leaf powders, reared under heat stress condition.” Journal of Applied Animal Research, 11, 63–74.

Khalil, S. R., Elhakim, Y. A., Abd El-fattah, A. H., Ragab, F. M., Abd El-Hameed, N. E., and El-Murr,  A. E. (2020). “Dual immunological and oxidative responses in Oreochromis niloticus fish exposed to lambda cyhalothrin and concurrently fed with Thyme powder (Thymus vulgaris L.): stress and immune encoding gene expression.” Fish & Shellfish Immunology, 100, 208–218.

Khan, R. U., Naz, S., Ullah, H., Ullah, Q., Laudadio, V., Qudratullah, G., Bozzo, G., and Tufarelli, V. (2023). “Physiological dynamics in broiler chickens under heat stress and possible mitigation strategies.” Animal Biotechnology, 34, 438–447.

Khan, K., Ahmad, N., Tahir, M., and Chand, N. (2022). “Alleviation of negative effect of heat stress through supplementations of cinnamon (Cinnamomum zeylanicum) and turmeric (Curcuma longa L) powders in diets of broiler chickens.” Animal Biotechnology, 28, 1–9.

Khan, R. U., Naz, S., Nikousefat, Z., Tufarelli, V., Javdani, M., Qureshi, M. S., and Laudadio, V. (2012). “Potential applications of ginger (Zingiber officinale) in poultry diets.” World's Poultry Science Journal, 68, 245–252.

Khodadadi, M., Mousavinasab, S. S., Khamesipour, F., and Katsande, S. (2016). “The effect of Cichorium intybus L. ethanol extraction on the pathological and biomedical indexes of the liver and kidney of broilers reared under heat stress.” Brazilian Journal of Poultry Science, 18, 407–412.

Kpomasse, C. C., Oso, O. M., Lawal, K. O., and Oke, O. E. (2023). “Juvenile growth, thermotolerance and gut histomorphology of broiler chickens fed Curcuma longa under hot humid environments.” Heliyon, 9(2), e13060.

Kuter, E., Cengiz, O. €., K€oksal, B.  H., Sevim, O. €., Tatl, O., Ahsan, U., Gu€ven, G., O€ nol, A. G., and Bilgili, S. F.  (2023). “Litter quality and incidence and severity of footpad dermatitis in heat stressed broiler chickens fed supplemental zinc.” Livestock Science, 267, 105145.

Li, G. D., and Kemp, P. D. (2005). “Forage chicory (Cichorium intybus L.): A review of its agronomy and animal production.” Advances in Agronomy, 88, 187–222.

Liu, Y., Li, C., Huang, X., Zhang, X., Deng, P., Jiang, G., and Dai, Q. (2022). “Dietary rosemary extract modulated gut microbiota and influenced the growth, meat quality, serum biochemistry, antioxidant, and immune capacities of broilers.” Frontiers in Microbiology, 13:1024682.

Mahasneh, Z. M. H., Abuajamieh, M., Abedal-Majed, M.A., Al-Qaisi, M., Abdelqader, A., Al-Fataftah, A. R. A. (2024). “Effects of medical plants on alleviating the effects of heat stress on chickens.” Poultry Science, 103(3), 103391.

Mirzaei, H., Ghorbani, M. R., Salari, S. and Mehrnia, M.A. (2023). “Antioxidant properties of the fennel essential oil nanoemulsion: effect on European production efficiency factor, blood metabolites, immune system and cecal microbial population of heat stressed broiler chickens.” Journal of Livestock Science and Technologies, 11, 53–60.

Nazar, F. N., Videla, E. A., and Marin, R. H. (2019). “Thymol supplementation effects on adrenocortical, immune and biochemical variables recovery in Japanese quail after exposure to chronic heat stress.” Animal, 13, 318–325.

Oke, O., Emeshili, U., Iyasere, O., Abioja, M., Daramola, J., Ladokun, A., Abiona, J., Williams, T.,   Rahman, S., and Rotimi, S. (2017). “Physiological responses and performance of broiler chickens offered olive leaf extract under a hot humid tropical climate.” Journal of Applied Poultry Research, 26, 376–382.

Olfati, A., and Mojtahedin, A. (2018). “Dietary inclusion of thyme essential oil alleviative effects of heat stress on growth performance and immune system of broiler chicks.” Banats Journal of Biotechnology, 1(9), 60–71.

Parandoosh, H., Khodaei-Motlagh, M., Ghasemi, H. A., and Farahani, A. H. K. (2023). “Effects of day of hatch intramuscular administration of a herbal extract mixture and its resupplementation in drinking water on growth performance, stress indicators, and antioxidant status of broiler chickens reared under hot summer conditions." Tropical Animal Health and Production, 55, 196.

Rafat Khafar, K., Mojtahedin, A., Rastegar, N., Kalvani Neytali, M., and Olfati, A. (2019). “Dietary inclusion of thyme essential oil alleviative effects of heat stress on growth performance and immune system of broiler chicks.” Iranian Journal of Applied Animal Science, 9, 509–517.

Ragab, M., Namra, M., Aly, M., and Fathi, M. (2013). “Impact of inclusion fennel seeds and thyme dried leaves in broiler diets on some productive and physiological performance during summer season.” Egyptian Poultry Science Journal, 33, 197–219.

Rehman, Z., Chand, N., Khan, R. U., Naz, S., and Alhidary, I. A. (2018). “Serum biochemical profile of two broiler strains supplemented with vitamin E, raw ginger (Zingiber officinale) and L‐carnitine under high ambient temperatures.” South African Journal of Animal Science, 48, 935–942.

Reith, R. R., Sieck, R. L., Grijalva, P. C., Swanson, R. M., Fuller, A. M., Diaz, D. E., Schmidt, T. B., Yates, D. T., and Petersen, J. L. (2022). “Transcriptome analyses indicate that heat stress induced inflammation in white adipose tissue and oxidative stress in skeletal muscle is partially moderated by zilpaterol supplementation in beef cattle.” Journal of Animal Science, 100:skac019.

Rostami, H., Seidavi, A., Dadashbeiki, M., Asadpour, Y., Simoes, J., Shah, A. A., Laudadio, V.,      Losacco, C., Perillo, A., and Tufarelli, V. (2018). “Supplementing dietary rosemary (Rosmarinus officinalis L.) powder and vitamin E in broiler chickens: evaluation of humoral immune response, lymphoid organs, and blood proteins.” Environmental Science and Pollution Research, 25, 8836–8842.

Sadeghi, A. A., and Moghaddam, M. (2018). “The effects of turmeric, cinnamon, ginger and garlic powder nutrition on antioxidant enzymes' status and hormones involved in energymetabolism of broilers during heat stress.” Iranian Journal Applied Animal Science, 8, 125–130.

Sen as Cuesta, R., Stein, A., Latorre, J. D., Maynard, C. J., Hernandez-Velasco, X., Petrone-Garcia, V., Greene, E. S., Coles, M., Gray, L., Laverty, L., Martin, K., Loeza, I., Uribe, A. J., Martínez, B. C., Angel-Isaza, J. A., Graham, D., Owens, C. M., Hargis, B. M., and Tellez-Isaias, G. (2023). The effects of essential oil from Lippia origanoides and herbal betaine on performance, intestinal integrity, bone mineralization and meat quality in broiler chickens subjected to cyclic heat stress.” Frontiers in Physiology, 14, 1184636.

Sharifi-Rad, J., Herrera-Bravo, J., Semwal, P., Painuli, S., Badoni, H., Ezzat, S. M., Farid, M. M., Merghany, R. M., Aborehab, N. M., Salem, M. A., Sen, S., Acharya, K., Lapava, N., Martorell, M., Tynybekov, B., Calina, D., and Cho, W. C. (2022). Artemisia spp.: an update on its chemical composition, pharmacological and toxicological profiles.” Oxidative Medicine and Cellular Longevity, 2022, 5628601.

Shewita, R. S., and Taha, A. E. (2018). “Influence of dietary supplementation of ginger powder at different levels on growth performance, haematological profiles, slaughter traits and gut morphometry of broiler chickens.” South African Journal of Animal Science, 48, 997–1008.

Song, Z. H., Cheng, K., Zheng, X. C., Ahmad, H., Zhang, L. L., and Wang, T. (2018). “Effects of dietary supplementation with enzymatically treated Artemisia annua on growth performance, intestinal morphology, digestive enzyme activities, immunity, and antioxidant capacity of heat stressed broilers.” Poultry Science, 97, 430–437.

Song, Z., Cheng, K., Zhang, L., and Wang, T. (2017). “Dietary supplementation of enzymatically treated Artemisia annua could alleviate the intestinal inflammatory response in heat-stressed broilers.” Journal of Thermal Biology, 69, 184–190.

Taha, A. E., Hassan, S. S., Shewita, R. S., El‐Seidy, A. A., Abd El‐Hack, M. E., Hussein, E. O. S., Saadeldin, I. M., Swelum, A. A., and El‐Edel, M. A. (2019). “Effects of supplementing broiler diets with coriander seed powder on growth performance, blood haematology, ileum microflora and economic efficiency.” Journal of Animal Physiology Animal Nutrition, 103, 1474–1483.

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Torki, M., Sedgh‐Gooya, S., and Mohammadi, H. (2018). “Effects of adding essential oils of rosemary, dill and chicory extract to diets on performance, egg quality and some blood parameters of laying hens subjected to heat stress.” Journal of Applied Animal Research, 46, 1118–1126.

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Vispute, M. M., Sharma, D., Mandal, A. B., Rokade, J. J., P. K, and Tyagi, Yadav, A. S. (2019). “Effect of dietary supplementation of hemp (Cannabis sativa) and dill seed (Anethum graveolens) on performance, serum biochemicals and gut health of broiler chickens.” Journal of Animal Physiology and Animal Nutrition, 103, 525–533.

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Yazdkhasti, M., Gholami‐Ahangaran, M., and Zia‐Jahromi, N. (2018). “The evaluation of chicory (Cichorium intybus L.) effect on growth performance in chickens under heat stress.” Iranian Veterinary Journal, 15(2), 116–124.

Yousefdoost, S., Samadi, F., Jafari, S. M., Ramezanpour, S. S., Hassani, S., and Ganji, F. (2019). Application of nanoencapsulated silymarin to improve its antioxidant and hepatoprotective activities against carbon tetrachloride induced oxidative stress in broiler chickens.” Livestock Science, 228:177–186.

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Zhao, L., Liu, M., Sun, H., Yang, J. C., Huang, Y. X., Huang, J. Q., Lei, X., and Sun, L. H. (2023). “Selenium deficiency induced multiple tissue damage with dysregulation of immune and redox homeostasis in broiler chicks under heat stress.” Science China Life Sciences, 1–14.

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Zwirzitz, B., Oladeinde, A., Johnson, J., Zock, G., Milfort, M. C., Fuller, A. L., Ghareeb, A. A., Foutz, J. C., Teran, J. A., Woyda, R., Abdo, Z., Looft, T., Lawrence, J. P., Cudnik, D., and Aggrey, S. E. (2023). “Temporal dynamics of the cecal and litter microbiome of chickens raised in two separate broiler houses.” Frontiers in Physiology, 14, 326.