Evaluation of Lead and Arsenic concentrations in commercial beverages in Isfahan market by using Atomic Absorption Spectroscopy | ||
| Journal of Food and Bioprocess Engineering | ||
| مقاله 6، دوره 8، شماره 1، اسفند 2025، صفحه 45-50 اصل مقاله (640.87 K) | ||
| نوع مقاله: Original research | ||
| شناسه دیجیتال (DOI): 10.22059/jfabe.2025.397802.1205 | ||
| نویسندگان | ||
| Nasibeh Jafari؛ Forough Kiani؛ Marzieh Teimouri؛ Aref Hashemifard؛ Elham Jahanmard؛ Narjes Rahimi؛ Soheila Sepahi؛ Azadeh Motamedi؛ Fatemeh Ansari؛ Fatemeh Masoudi؛ Narges Esfandiarpour؛ Neda Ghorabi؛ Seyed Mohamad Reza Nazifi* | ||
| Laboratories of Food and Drug Control, Vice Chancellery for Food and Drug, Isfahan University of Medical Sciences, Isfahan, Iran | ||
| چکیده | ||
| By increasing the world-wide population, the consumption of beverages has grown significantly. Beverages usually contain different heavy metals such as lead (Pb) and arsenic (As), which are toxic for humans and the environment. In our work, atomic absorption spectroscopy (AAS) method was used for quantification of Arsenic (As) and lead (Pb) contents in various beverages. Fifty-nine samples were collected from the Isfahan market and were divided into eight groups based on flavor. All groups were contained Pb below the allowable range (50 ng/mL) and also7 out of 8 groups were contained As more than permitted level (10 ng/mL). According to our results, it is important to control frequently heavy metal contamination in beverages due to the usage by a wide range of people. | ||
| کلیدواژهها | ||
| Arsenic؛ Lead؛ Atomic Absorption Spectrometry؛ Beverages | ||
| مراجع | ||
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آمار تعداد مشاهده مقاله: 230 تعداد دریافت فایل اصل مقاله: 153 |
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