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اثر روغن مرزه بر کنترل بیماری کپک سبز قارچ خوراکی (Agaricus bisporus) و افزایش عملکرد و برخی خصوصیات کیفی آن | ||
| دانش گیاهپزشکی ایران | ||
| دوره 56، شماره 2، دی 1404، صفحه 363-379 اصل مقاله (1.76 M) | ||
| نوع مقاله: مقاله پژوهشی | ||
| شناسه دیجیتال (DOI): 10.22059/ijpps.2026.410315.1007112 | ||
| نویسندگان | ||
| مژده دوستی1؛ مونا کاووسی2؛ آزاد عمرانی3؛ محمد سعید موحدی4؛ فهیمه صالحی3؛ مرتضی رجبی5؛ میلاد بگری6؛ شایان محمدی7؛ مسعود احمدزاده* 8 | ||
| 1واحد تحقیق و توسعه شرکت راژ فدک مهرشهر، کرج ، ایران. | ||
| 2گروه حشرهشناسی و بیماریهای گیاهی، دانشکده فناوری کشاورزی، دانشکدگان کشاورزی و منابع طبیعی، دانشگاه تهران. ایران | ||
| 3واحد تحقیق و توسعه شرکت دانش میوه خاورمیانه، کرج، ایران | ||
| 4واحد تحقیق و توسعه شرکت راژ فدک مهرشهر، کرج ، ایران | ||
| 5دانش آموخته دوره کارشناسی ارشد دانشگاه تربیت مدرس، تهران، ایران | ||
| 6دانش آموخته دوره کارشناسی ارشد دانشگاه تربیت مدرس، تهران، ایران. | ||
| 7دانش آموخته دوره کارشناسی ارشد علوم و مهندسی صنایع غذایی، دانشگاه آزاد اسلامی واحد علوم تحقیقات، تهران، ایران | ||
| 8گروه گیاهپزشکی، دانشکده کشاورزی، دانشکدگان کشاورزی و منابع طبیعی دانشگاه تهران. ایران | ||
| چکیده | ||
| قارچ خوراکی دکمهای (Agaricus bisporus) یکی از محصولات مهم پروتئینی و منبع عالی برای بعضی از اسیدهای آمینه، ویتامینها و مواد معدنی هستند. کپک سبز قارچ خوراکی یکی از مشکلات رایج در صنعت پرورش قارچ است که خسارات قابل توجهی به محصولات وارد میکند. استفاده مکرر از سموم شیمیایی علاوه بر ایجاد آلودگی محیط زیست و تهدید سلامت انسان، باعث ایجاد مقاومت در سویههای بیماریزا شده است که کنترل این بیماری را دشوار میکند. در این پژوهش، فعالیت ضدقارچی روغن مرزه تولید شده توسط شرکت دانش میوه بر بیماری کپک سبز قارچ خوراکی در شرایط آزمایشگاه و سالن مورد بررسی قرار گرفت. همچنین اثر این ماده بر شاخصهای رشدی قارچ خوراکی اعم از عملکرد، درصد کاهش وزن و سفتی مورد بررسی قرار گرفت. یافتهها نشان داد که غلظت ۲۰0۰ پیپیام روغن مرزه بیشترین میزان ممانعت از رشد کپک را به همراه داشت.MIC و MFC برای روغن مرزه 2000 پیپیام و EC50 برای این ترکیب 1000 پیپیام تعیین شد. علاوه بر آن، اثرات باکتریکشی علیه سویه Bacillus velezensis UTB96 نیز در غلظت 2000 پیپیام مشاهده شد. همچنین طبق نتایج، این ترکیب اثر منفی بر عملکرد قارچ خوراکی نداشت. بنابراین، روغن مرزه به عنوان گزینه زیستی مؤثر میتواند جایگزین مناسبی برای سموم شیمیایی در کنترل کپک سبز قارچ خوراکی باشد و از پیامدهای زیانبار زیستمحیطی و تهدیدهای مرتبط با سلامت انسان جلوگیری کند. | ||
| کلیدواژهها | ||
| کپک سبز؛ روغن مرزه؛ فعالیت ضدقارچی؛ قارچ خوراکی دکمهای (Agaricus bisporus) | ||
| عنوان مقاله [English] | ||
| The effect of savory oil on green mold disease of edible mushrooms (Agaricus bisporus) and increasing its yield and some quality characteristics | ||
| نویسندگان [English] | ||
| Mozhdeh dousti1؛ Mona Kavosi2؛ Azad Omrany3؛ Mohammad Saeid Movahedi4؛ Fahimeh Salehi3؛ Morteza Rajabi5؛ Milad Bagri6؛ Shayan Mohammadi7؛ Masoud Ahmadzadeh8 | ||
| 1Department of Research and Development, Razh Fadak Mehrshahr Company, Karaj, Iran | ||
| 2Department of Plant Protection, Faculty of Agriculture, University College of Agriculture & Natural Resources, University of Tehran, Tehran, Iran | ||
| 3Department of Research and Development, Middle East Fruit Science Company, Karaj, Iran | ||
| 4Department of Research and Development, Razh Fadak Mehrshahr Company, Karaj, Iran | ||
| 5Faculty of Agricultureو Tarbiat Modares University, Tehran, Iran. | ||
| 6Faculty of Agricultureو Tarbiat Modares University, Tehran, Iran | ||
| 7Department of Food Sciences and Engineering, Science and Research Branch, Islamic Azad University, Iran | ||
| 8Department of Plant Protection, Faculty of Agriculture, University College of Agriculture & Natural Resources, University of Tehran, Tehran, Iran | ||
| چکیده [English] | ||
| The button mushroom (Agaricus bisporus) is regarded as one of the most important protein-rich agricultural products and serves as a valuable source of essential amino acids, vitamins, and minerals. One of the major challenges in mushroom cultivation is the occurrence of green mold, which can cause substantial economic losses. Continuous application of chemical fungicides not only contributes to environmental contamination and poses risks to human health, but also leads to the development of resistance in pathogenic strains, thereby complicating disease management. In this study, the antifungal activity of savory oil, produced by the Danesh-Miveh Company, was evaluated against green mold of button mushroom under both laboratory and cultivation-room conditions. In addition, the effects of this compound on mushroom growth parameters, including yield, weight loss percentage, and firmness, were assessed. The results indicated that the concentration of 2000 ppm of savory oil exhibited the highest inhibitory effect on mold growth. The MIC and MFC values for this compound were determined to be 2000 ppm, while the EC₅₀ value was 1000 ppm. Moreover, bactericidal activity against Bacillus velezensis UTB96 was also observed at 2000 ppm. According to the findings, this compound did not exert any negative impact on mushroom performance. Therefore, savory oil can be considered an effective biological alternative to chemical pesticides for controlling green mold in mushroom cultivation, while also helping prevent environmental hazards and risks associated with human health. | ||
| کلیدواژهها [English] | ||
| Green mold, Savory essential oil, Antifungal activity, Button mushroom (Agaricus bisporus) | ||
| مراجع | ||
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