Shafieipour, Ali, Sami, Masoud. (1394). The effect of different thawing methods on chemical properties of frozen pink shrimp (Penaeus duorarum). , 9(1), 1-6. doi: 10.22059/ijvm.2015.53226
Ali Shafieipour; Masoud Sami. "The effect of different thawing methods on chemical properties of frozen pink shrimp (Penaeus duorarum)". , 9, 1, 1394, 1-6. doi: 10.22059/ijvm.2015.53226
Shafieipour, Ali, Sami, Masoud. (1394). 'The effect of different thawing methods on chemical properties of frozen pink shrimp (Penaeus duorarum)', , 9(1), pp. 1-6. doi: 10.22059/ijvm.2015.53226
Shafieipour, Ali, Sami, Masoud. The effect of different thawing methods on chemical properties of frozen pink shrimp (Penaeus duorarum). , 1394; 9(1): 1-6. doi: 10.22059/ijvm.2015.53226


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