Hosseini, Seyed Ebrahim, Esfahani mehr, Atefeh. (1394). The effect of meat marinating with lactic and citric acid on some physicochemical and electrophoretic pattern of beef burger. , 9(2), 103-108. doi: 10.22059/ijvm.2015.54008
Seyed Ebrahim Hosseini; Atefeh Esfahani mehr. "The effect of meat marinating with lactic and citric acid on some physicochemical and electrophoretic pattern of beef burger". , 9, 2, 1394, 103-108. doi: 10.22059/ijvm.2015.54008
Hosseini, Seyed Ebrahim, Esfahani mehr, Atefeh. (1394). 'The effect of meat marinating with lactic and citric acid on some physicochemical and electrophoretic pattern of beef burger', , 9(2), pp. 103-108. doi: 10.22059/ijvm.2015.54008
Hosseini, Seyed Ebrahim, Esfahani mehr, Atefeh. The effect of meat marinating with lactic and citric acid on some physicochemical and electrophoretic pattern of beef burger. , 1394; 9(2): 103-108. doi: 10.22059/ijvm.2015.54008


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