تأثیر ترکیب تغذیة تلفیقی بر غلظت عناصر N، P و K، ویژگی های بیوشیمیایی و عملکرد کاسه های گل چای ترش (Hibiscus sabdariffa L.)

1. Abbas, M. K. & Ali, A. S. (2011). Effect of foliar application of NPK on some growth characters of two cultivars of Roselle (Hibiscus sabdariffa L.). American Journal of Plant Physiology, 6(4), 22-227.

2. Abdul-Jaleel, C., Manivannan, P., Sankar, B., Kishorekumar, A., Gopi, R., Somasundaram, R. & Panneerselvam, R. (2007). Pseudomonas fluorescens enhances biomas yield and ajmalicine production in Catharanthus roseus under water deficit stress. Colloids and Surfaces B: Biointerfaces, 60, 7-11.

3. Abo-Baker A. A. & Gehan G. M. (2011). Effect of Bio-and Chemical Fertilizers on Growth, Sepals Yield and Chemical Composition of Hibiscus sabdariffa at New Reclaimed Soil of South Valley Area. Asian Journal of Crop Science, 3, 16-25.

4. Adesemoye, A. O., Torbert, H. A. & Kloepper, J. W. (2008). Enhanced plant nutrient use efficiency with PGPR and AMF in an integrated nutrient management system. Canadian Journal of Microbiology, 54, 876-886.

5. Akhtar, M. S. & Siddiqui, Z. A. (2009). Effect of phosphate solubilizing microorganisms and Rhizobium sp. On the growth, nodulation, yield and root- rot disease complex of chickpea under field condition. African Journal of Biotechnology, 8(15), 3489-3496.

6. Akpan, G. A. (2000). Cytogenetic characteristics and the breeding system of six Hibiscus species. Theoretical and Applied Genetics, 100 (2), 315-318.

7. Al-Karaki, G. N. & Clark, R. B. (1998). Growth, mineral acquisition, and water use by mycorrhizal wheat grown under water stress. Journal of plant Nutrition, 21, 263-276.

8. Anhwange, B. A., Ajibola, V. O. & Okibe, F. G. (2006). Nutritive value and antinutritional factors in Hibiscus sabdariffa. Journal of Fisheries International, 2, 73-76.

9. Aseri, G. K., Jain, N., Panwar, J., Rao, A. V. & Meghwal, P. R. (2008). Biofertilizers improve plant growth, fruit yield, nutrition, metabolism and rhizosphere enzyme activities of pomegranate (Punica granatum L.) in Indian Thar Desert. Scientia Horticulturae, 117, 130-135.

10. Atta, S., Diallo, A. B., Sarr, B., Bakasso, Y., Saadou, M. & Glew, R. H. (2010). Variation in macro-elements and protein contents of Roselle (Hibiscus sabdariffa L.) from Niger. African Journal of Food, Agriculture, Nutrition and Development, 10(6): 2707-2718.

11. Auge, R. M. (2001). Water relations, drought and VA mycorrhizal symbiosis. Mycorrhiz, 11, 3-42.

12. Aurelio, D.-L., Edgardo, R. G. & Navarro-Galindo, S. (2008). Thermal kinetic degradation of anthocyanins in a roselle (Hibiscus sabdariffa L. cv. ´Criollo´) infusion. International Journal of Food Science & Technology, 43(2), 322–325.

13. Babajide, J. M., Bodunde, J. G. & Salami, A. A. (2004). Quality and sensory evaluation of processed calyces of six varieties of Roselle (Hibiscus sabdariffa L.). Nigerian Journal of Horticultural Science, 9, 110-115.

14. Babalola, S. O. (2000). Chemical composition of roselle (Hibiscus sabdariffa L.) leaf. Proceeding of the 24^th Annual Conference of the Nigeria, Institute of Food Science and Technology pp. 119-121.

15. Babatunde, F. E. & Mofoke, A. L. E. (2006). Performance of roselle (Hibiscus sabdariffa L.) as influenced by irrigation schedules. Pakistan Journal of Nutrition, 5, 363-367.

16. Bagel, S. D., Shaikh, G. A. & Adsule, R. N. (1989). Influence of different levels of N. P and K fertilizers on the protein, ascorbic acid, sugars and mineral contents. Journal of Maharashtra Agricultural Universitie, 14(2), 153-155.

17. Besford, R. T. & Maw, G. A. (1976). Effect of potassium nutrition on some enzymes of the tomato plant. Annals of Botany, 40, 461-471.

18. Bockman, O. C. (1997). Fertilizers and biological nitrogen fixation as sources of plant nutrients: Perspectives for future agriculture. Plant and Soil, 194, 303-334.

19. Bremner, J. M. & Mulvany, G. S. (1982). Nitrogen Total. In: Page A. L. (ed.). Methods of Soil Analysis, Part 2: Chemical and Microbiological Properties. American Society of Agronomy, Madison, WI., USA. p. 595-622.

20. Chapman, H. D. & Pratt, P. F. (1961). Methods of Analysis for Soil, Plants and Waters. University of California, Riverside, CA.

21. Chemists. (1970). Official and Jentative Methods of Analysis. 11^th Ed., Madison Publisher, Washington, D.C., USA.

22. Clark, R. B. & Zeto, S. K. (1996). Mineral acquisition by mycorrhizal maize grown on acid and alkaline soil. Soil Biology and Biochemistry, 28, 1405-1503.

23. Darzi, M. T., Ghalavand, A., Sephidkan, F. & Rejali, F. (2008). Effect of mycorrhiza, vermicompost and biological phosphate fertilizer on the quality and quantity of essential oil of Fennel. Iran aromatic and Medicinal Plant Research Journal, 24, 396-413. (In Persian)

24. Das, K., Dang, R. & Shivananda, V. (2008). Influence of biofertilizers on the availability of nutrients (N, P and K) in soil in relation to growth and yield of Stevia rebaudiana grown in South India. International Journal of Applied Research in Natural Products, 1, 20-24.

25. Dias, T. J., Cavalcante, L. F., Freire, J. L. O., Nascimento, J. A. M., Beckmann-Cavalcante, M. Z. & Santos, G. P. (2011). Qualidade quimica de frutos do maracujazeiro-amarelo em solo com biofertilizante irrigado com aguas salinas. Revista Brasileira de Engenharia Agricola e Ambiental, Campina Grande, 15(3), 229-236.

26. Du, C. T. & Francis, F. J. (1973). Anthocyanins of roselle (Hibiscus sabdariffa L.). Journal of Food Science, 38, 810-812.

27. Duke, Y. A. (1985). Hanbook of Medicinal Herbs. 13^th ed. Living Stone Group Ltd., Edinburgh, pp: 228-229.

28. Egharevba, R. K. A. & Law-Ogbomo, K. E. (2007). Comparative effects of two nitrogen sources on the growth and the yield of Roselle (Hibiscus sabdariffa L.) in rainforest region: a case study of Benin-city, Edo state. Nigeria. Journal of Agronomy, 6,142-146.

29. El-Gizawy, N. Kh. B. & Mehasen, S. A. S. (2009). Response of Faba bean to bio, mineral phosphorus fertilizers and foliar application with zinc. World Applied Sciences Journal, 6(10), 1359-1365.

30. El Naim, A. M. & Ahmed, S. E. (2010). Effect of weeding frequencies on growth and yield of two roselle (Hibiscus sabdariffa L.) varieties under rain fed. Australian Journal of Basic and Applied Sciences, 4(9), 4250-4255.

31. Fortaleza, J. M., Peixoto, J. R., Junqueira, N. T. V., Oliveira, A. T. & Rangel, L. E. P. (2005). Caracteristicas fisicas e quimicas em nove genotipos de maracuja azedo cultivado sob tres niveis de adubacao potassica. Revista Brasileira de Fruticultura, Jaboticabal, 27(1), 124-127.

32. Freire, J. L. O., Cavalcante, L. F., Rebequi, A. M., Nunes, J. C., Dias, T. J. & Cavalcante, I. H. L. (2010). Atributos qualitativos do maracuja amarelo produzido com agua salina, biofertilizante e cobertura morta no solo. Revista Brasileira de Ciências Agrgrias, Recife, 5 (1), 102-110.

33. Futuless, K. N., Kwaga, Y. M. & Clement, T. (2010). Effect of sowing date on calyx yield and yield components of Rosselle (Hibiscus Sabdariffa L.) in Northern Guinea Savanna. New York Science Journal, 3(11), 1-4.

34. Gavito, M. E. & Miller, M. H. (1998). Early phosphorus nutrition, mycorrhizae development, dry matter partitioning and yield of maize. Plant and soil, 199,177-186.

35. Gharib, F. A., Moussa, L. A. & Massoud, O. N. (2008). Effect of compost and bio-fertilizers on growth, yield and essential oil of sweet marjoram (Marjorana hortensis L.). Journal of Agriculture and Biological Science, 10, 381-387.

36. Grant, C. A., Petersond, G. A. & Capbell, C. A. (2002). Nutrient consideration for diversified cropping systems in the northern great plains. Agronomy Journal, 94, 186-198.

37. Griffe, P., Metha, S. & Shankar, D. (2003). Organic production of medicinal, aromatic and dye yielding plants (MADPs): forward, preface and introduction. Food and Agriculture Organization, 2, 52-63.

38. Gupta, M. L., A. Prasad, M. Ram & S. Kumar. (2002). Effect of the vesicular-arbuscular mycorrhizal (VAM) fungus Glomus fasiculatum on the essentialoil yield related characters and nutrient acquisitionin the crops of different cultivars of menthol mint (Mentha arvensis) under field conditions. Bioresource Technology, 81, 77-79.

39. Hajeeboland, R., Asgharzadeh, N. & Mehrfar, Z. (2004). Ecological study of azotobacter in two pasture lands of the north-west Iran and its inoculation effect on growth and mineral nutrition of wheat (Triticum aestivum L. cv. Omid) plants. Journal of Science and Technology of Agriculture and Natural Resources, 8 (2), 75-90. (In Persian with English Summary)

40. Harridy, I. & Amara, M. (1998). Effect of presowing inoculation of seeds by nitrogen fixed bacteria on growth fruit production, sepals yield and the chemical composition of roselle plants. Egypt Journal of Applied Science, 13, 217-231.

41. Hassan, F. A. S., (2009). Response of Hibiscus sabdariffa L. plant to some biofertilization treatments. Annals of Agricultural Science, 54, 437-446.

42. Hassanzadeh, A., Mazaheri, D., Chaichei, M. R. & Khavazy, K. (2007). Facilitating bacterial phosphorus uptake and use efficiency of fertilizer phosphorus on yield and yield components of barley. Research and Development, 77, 111–118. (In Persian with English Summary)

43. Ibrahim, M. M. & Hussein, R. M. (2006). Variability, heritability and genetic advance in some genotypes of roselle (Hibiscus sabdariffa L.). World Journal of Agricultural Sciences, 2 (3), 340-345.

44. Ismail, A., Ikram, E. H. K. & Nazri, H. S. M. (2008). Roselle (Hibiscus sabdariffa L.) seeds- nutritional composition, protein quality and health benefits. Food, 2, 1-16.

45. Jackson, M. L. (1967). Soil Chemical Analysis. Prentric-Hall of India Pvt. Ltd., New Delhi.

46. Jacobs, M. B. (1951). The Chemical Analysis of Food and Food Products Standardized Dye Method. Vol. 27. 2nd Ed., D Van Nostrand Co., New York, p. 31-36.

47. Jakobsen, I. (1995). Transport of phosphorus and carbon in VA mycorrhiza In: Varma, A. and Hock, B. (Eds). Mycorrhiza, Structure, Function, Molecular Biology and Biotechnology. Springer-Verlag. Berlin. PP. 297-324.

48. Jalali M. (2005). Release kinetics of non-exchangeable potassium in calcareous soils. Comm. Soil Science Plant Analalysis, 36, 1903-1917.

49. Jalali M. & Zarabi, M. (2006). Kinetics of non-exchangeable potassium release and plant response in some calcareous soils. J. Plant Nutr. Soil Science, 169, 194-204.

50. Kapoor, R., Chaudhary, V. & Bhatnagar, A. K. (2007). Effects of arbuscular mycorhiza and phosphorus application on artemisinin concenteration in Artemisia annua L. Mycoriza, 17, 581-587.

51. Kapoor, R., Giri, B. & Mukerji, K. G. (2004). Improved growth and essential oil yield and quality in Foeniculum vulgare Mill. on mycorrhizal inoculation supplemented with P-fertilizer. Bioresource Technology 93, 307-311.

52. Kapoor, R., Giri, B. & Mukerji, K. G. (2002). Mycorrhization of coriander (Coriandrum sativum L.) to enhance the concentration and quality of essential oil. Jornal of Science Food and Agriculture, 82(4), 339-342.

53. Karthikeyan, B., Abdul Jaleel, C. & Changxing, Z. (2008). The effect of AM fungi and phosphorous level on the biomass yield and ajmalicine production in Catharanthus roseus. Eurasian Journal of Biosciences, 2, 26-33.

54. Khalid, A., Muhammad, A. M. & Zahir, Z.A. (2004). Screening plant growth promoting rhizobacteria for improving growth and yield of wheat. Journal of Applied Microbiology, 96, 473–480.

55. Khalil, S. E. & Yousef, R. M. M. (2014). Study the effect of irrigation water regime and fertilizers on growth, yield and some fruit quality of Hibiscus sabdariffa L. International Journal of Advanced Research, 2(5), 738-750.

56. Kojima T., Hayatsu M. & Saito M. (1998). Intraradical hyphal phosphatase of the arbuscular mycorrhizal fungus Gigaspora margarita. Boilogy Fertility Soil, 26, 331-335.

57. Kumar, B., Trivedi, P. & Pandey, A. (2007). Pseudomonas corrugates: A suitable bacterial inoculants for maize grown under rain fed conditions of Himalayan region. Soil Biology and Biochemistry, 39, 3093-3100.

58. Kumar, T. S., Swaminathan, V. & Kumar, S. (2009). Influence of nitrogen, phosphorus and biofertilizers on growth, yield and essential oil constituents in ratoon crop of davana (Artemisia pallens Wall.). Electronic Journal of Environmental, Agricultural and Food Chemistry, 8(2), 86-95.

59. Li, Z. H., Gemma, H. & Iwahori, Sh. (2002). Stimulation of ‘Fuji’ apple skin color by ethephon and phosphorus calcium mixed compounds in relation to flavonoid synthesis. Scientia Horticulture, 94, 193-199.

60. Liang, Y., Lu, J. & Shang, S. (1996). Effect of gibberellins on chemical composition and quality of tea (Camellia sinensis L.). Journal of the Science of Food and Agriculture, 72, 411-414.

61. Louis, S. J., Kadams, A. M., Simon, S. Y. & Mohammed, S. G. (2013). Combining ability in Roselle cultivars for agronomic traits in Yola, Nigeria. Greener Journal of Agricultural Sciences, 3 (2), 145-149.

62. Mahadevan, N., Shivali & Pradeep, K. (2009). Hibiscus sabdariffa Linn: An overview. Natural Product Radiance, 8, 77-83.

63. Mahfouz, S. A. & Sharaf-Eldin, M. A. (2007). Effect of mineral vs. biofertilizer on growth, yield, and essential oil content of fennel (Foeniculum vulgare Mill.). International Agrophysics, 21(4), 361-366.

64. Marschner, H. (1995). Nutrition of Higher Plants, 2^nd Ed. Academic Press, San Diago, CA. 889p.

65. Mittal, V., Sigh, O., Nayyar, H., Kaur, G. & Tewari, R. (2008). Stimulatory effect of phosphate solubilizng fungal strains (Aspergillus awarvori and Pencillum citrinum) on the yield of chickpea (Cicer arietinum L. cv. GPF2.). Soil Biology and Biochemistry, 40, 718-727.

66. Mohamed, B. A., Sulaiman, A. A. & Dahab, A. A. (2012). Roselle (Hibiscus sabdariffa L.) in Sudan, Cultivation and their uses. Bulletin Environment Pharmacological Life Science, 1(6), 48-54.

67. Mukhtar, A. M. (2007). The effect of feeding Roselle. African Academic Journal, 5(3), 254-259.

68. Muller, K. & Hippe, J. (1987). Influence of differences in nutrition on important quality characteristics of some agricultural crops. Plant and Soil, 100, 35-45.

69. Nabiollahy, K., Khormali, F., Bazargan, K. & Ayoubi, Sh. (2006). Forms of K as a function of clay mineralogy and soil development. Clay Miner, 41, 739-749.

70. Nagy, S. (1980). Vitamin C contents of citrus fruit and their products: a review. Journal of Agricural and Food Chemistry, 28, 8-18.

71. Nardi, S., Pizzeghello, D., Muscolo, A. & Vianelo, F. (2002). Physiological effects of humic substances on higher plants. Soil Biology and Biochemistry, 34(4), 1527-1536.

72. Ogaard A. F. & Krogstad T. (2005). Release of interlayer potassium in Norwegian grassland soils. Journal of Plant Nutrition and Soil Science, 168, 80-88.

73. Ojaqhlo, P. (2007). Effect of inoculation with bio-fertilizers (Azotobacter and phosphate fertilization) on the growth, yield and yield components of safflower. Master Thesis of Agronomy, Faculty of Agriculture, Islamic Azad University of Tabriz, Tabriz, Iran. (In Persian with English Summary)

74. Olivera, M., Iribane C. & Liuck, C. (2002). Effect of phosphorus on nodulacion and N₂ phixation by bean (Phaseolus vulgaris). Proceedings of the 15th International Meeting on Microbia Phosphate Solubilization. 16- 19 July, Salamanca, Spain.

75. Omidbaigi, R. & Nobakht, A. (2001). Nitrogen fertilizer affecting growth, seed yield and active substances of Milk thistle. Pakistan Journal of Biological Science, 4, 1345-1349.

76. Pal, K. K., Tilak, V. B. R., Saxena, A. K., Dey, R. & Singh, C. S. (2001). Suppression of maize root diseases caused by Macrophomia phaseolina, Fusarium moniliforme and Fusarium graminaerum caused by plant growth promoting rhizobacteria. Microbiological Research, 156, 209–223.

77. Perry, I. M. (1980). Medicinal Plant of East and Southwest Assia, MIT, Press, Cambridge.

78. Pouryousef, M., Chaichi, M. R., Mazaheri, V., Fakhretabatabaii, M. & Ashraf Jafari, V. (2007). Effect of different soil fertilizing systems on seed and mucilage yield and seed P content of Isabgol (Plantago ovata Forsk). Asian Journal of Plant Sciences, 6, 1088-1092.

79. Prenesti, E., Berto, S., Daniele, P. G. & Toso, S. (2007). Antioxidant power quantification of decoction and cold infusions of Hibiscus sabdariffa flowers. Food Chemistry, 100, 433-438.

80. Raman, N. & Mahadevan, A. (1996). Mycorrhizal research-A priority in agriculture. pp. 41-75. In: Mukerji, K. G. (Ed.), Concepts in Mycorrhizal Research. Kluwer Academic Publishers, Dordrecht, Netherlands.

81. Ram Rao, D. M., Kodandar Amaiah, J., Reddy, M. P., Katiyar R. S. & Rahmathulla, V. K. (2007). Effect of VAM fungi and bacterial biofertilizers on mulberry leaf quality and silkworn cocoon characters under semiaride conditions. Caspian Journal of Environmenal Science, 5(2), 111-117.

82. Ratti, N., Kumar, S., Verma, H.N. & Gautam, S.P. (2001). Improvement in bioavailability of tricalcium phosphate to Cymbopogon martinii var. motia by rhizobacteria, AMF and Azospirillum inoculation. Microbiological Research, 156, 145-149.

83. Rawia, A., Eid, S., Abo-sedera, A. & Attia, M. (2006). Influence of nitrogen fixing bacteria incorporation with organic and/or inorganic nitrogen fertilizers on growth, flower yield and chemical composition of Celosia argentea. World Journal of Agricultural Sciences, 2, 450-458.

84. Revilas, J. J., Rodelas, B. Pozo, C. Martinez-Toledo M. V. & Gonzalez-Lopez, J. (2000). Production of B-group vitamins by two Azotobacter strains with phenolic compounds as sole carbon source under diazotrophic and adiazotrophic conditions. Journal of Applied Microbiology, 89, 486-493.

85. Rezvantalab, N., Pirdashti, H., Bahmanyar, M. A. & Abbasian, A. (2008). Study some of yield and yield component of corn (Zea mays L.) response to different types and rates of organic and chemical fertilizers. Journal of Agricultural Science and Natural Resource, 15(5), 139-147.

86. Rodriguez, H. & Fraga, R. (1999). Phosphate solubilizing bacteria and their role in plant growth promotion. Biotechnology Advances, 17(4-5), 319-339.

87. Sanchez, G. E., Carballo, G. C. & Romos, G. S. R. (2008). Influence of organic manures and biofertilizers on the Quality of two Plantaginaceae: Plantago major L. and P. lanceolota L. Revista cubana de plants. Medicinales, 13, 12-15.

88. Sanoussi, A., Hadiara, H. S., Yacoubou, B., Benoit, S., Issaka, L. & Mahamane, S. (2011). Yield character variability in Roselle (Hibiscus sabdariffa L.). African Journal of Agricultural Research, 6(6), 1371-1377.

89. SAS Institute. (2013). The SAS system for Windows. Release 9.2. SAS Institute. Cary, NC.

90. Schippers, R. R. (2000). African Indigenous Vegetable: An Overview of the Cultivated Species. University of Greenwich, Natural Resources Institute, U.K. p: 214.

91. Seung, K. Lee, Adel, L. & Kader A. (2000). Preharvest and postharvest factors influencing vitamin C content of horticultural crops. Postharvest Biology and Technology, 20, :207–220.

92. Shaalan, M. N. (2005). Influence of biofertilizers and chicken manure on growth, yield and seeds quality of Nigella sativa L. plants. Egyptian Journal of Agricultural Research, 83, 811- 828.

93. Shaalan, M. N., Abd El Latif T.A., Soliman S. G. & El-Ghawas, (2001). Effect of some chemical and biofertiliizer treatments on roselle plants (Hibiscus sabdariffa L.). Egyptian Journal of Agricultural Research, 79, 587-606.

94. Singh, S. & Kapoor, K. K. (1999). Inoculation with phosphate solubilizing microorganisms and a Vesicular arbuscular mycorrhizal fungus improves dry matter yield and nutrient uptake by wheat grown in a sandy soil. Biology and Fertility Soils, 28, 139-144.

95. Sokhan Sanj, M. (2001). The residual chemical-free products. Journal of Agricultural Research Olive, 11, 6-9. (In Persian with English Summary)

96. Sukhapat, N., Ungphaiboon, S., Itharat, A., Puripattanavong, J & Pinsuwan, S. (2004). Influence of pH on antioxidant activity of Roselle (Hibiscus sabdariffa L.) extract in aqueous solution. The 10^th World Congress on Clinical Nutrition: Nutrition in the Next Decade: Nutraceutical/Functional Food: Product Performance in Health, Disease and Safety. Abstract book. Organized by PSU, INC and BIOTEC, 30 Nov- 3 Dec. Phuket, Thailand. p.184.

97. Sundara, B., Natarajan, V. & Hari K. (2002). Influence of phosphorus solubilizing bacteria on the changes in soil available phosphorus and sugar cane and sugar yields. Field Crop Research, 77, 43-49.

98. Tarafdar, J. C. (1995). Role of VA mycorrhizal fungus on growth and water relations in wheat in presence of organic and inorganic phosphates. Journal of Indian Socity Soil Science, 43, 200-204.

99. Taiz, L. & Zeiger, E. (2006). Plant Physiology, (4th Edition). Sinauer Associates, Sunderland, Mass, 623p.

100. Tialk, K. V. B. R., Singh, C. S., Roy, V. K. & Roa, N. S. S. (1982). Azosprillum brasilense and Azotobacter chroococcum inoculums: Effect of yield maize and sorghum. Soil Biology and Biochemistry, 14, 417-418.

101. Toro, M., Azcon, R. & Barea, J.M. (1997). Improvement of arbuscular mycorrhiza development by inoculation of soil with phosphate-solubilizing rhizobacteria to improve rock phosphate bioavailability (32p) and nutrient cycling. Applied and Environmental Microbiology, 63(11), 4408-4412.

102. Tounkara, F., Amadou, I., Guo-Wei Le & Yong-hui Shi (2011). Effect of boiling on the physicochemical properties of Roselle seeds (Hibiscus sabdariffa L.) cultivated in Mali. African Journal of Biotechnology, 10(79), 18160-18166.

103. Tzu-Li Lin, Lin, H. H., Chen, C. C., Lin, M. C., Chou, M. C. & Wang, C. J. (2007). Hibiscus Sabdariffa extract reduces serum cholesterol in men and women. Nutrition Research, 27, 140-145.

104. Vitrac, X., Larronde, F., Krisa, S., Decendit, A., Deffieux, G. & Mérillon, J. M. (2000). Sugar sensing and Ca2+ calmodulin requirement in Vitis vinifera cells producing anthocyanins. Phytochemistry, 53, 659-665.

105. Wills, R. B. H., McGlasson, W. B., Graham, D. & Joyce, D. (1998). Postharvest: An Introduction to the Physiology and Handling of the Fruit, Vegetables and Ornamentals, 4^th ed. New South Wales University, Press. Sydney, Austraila.

106. Wu, S. C., Caob, Z. H., Lib, Z. G., Cheunga, K. C. & Wong, M. H. (2005). Effects of biofertilizers containing N-fixer, P and K Solubilizers and AM fungi on maize growth: a green house trial. Geoderma, 125, 155-166.

107. Yadegari, M., Asadirahmani, H., Noormohammadi, G. & Ayneband, A. (2010). Plant growth promoting rhizobacteria increase growth, yield and nitrogen fixation in Phaseolus vulgaris. Journal of Plant Nutrition, 33, 1733-1743.

108. Zahir, A. Z., Arshad, M. & Frankenberger, W. F. (2004). Plant growth promoting rhizobacteria. Advanced Agronomy, 81, 97-168.