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محمودی, زهرا, فلاحتکار, بهرام, علاف نویریان, حمید, خوش‌خلق, مجیدرضا. (1394). رشد و تغییرات بیوشیمی بدن بچه‌ماهی سفید دریای خزر (Rutilus frissii Kutum) تحت تأثیر سطوح مختلف پروتئین و چربی جیره. , 68(3), 479-493. doi: 10.22059/jfisheries.2015.56126
زهرا محمودی; بهرام فلاحتکار; حمید علاف نویریان; مجیدرضا خوش‌خلق. "رشد و تغییرات بیوشیمی بدن بچه‌ماهی سفید دریای خزر (Rutilus frissii Kutum) تحت تأثیر سطوح مختلف پروتئین و چربی جیره". , 68, 3, 1394, 479-493. doi: 10.22059/jfisheries.2015.56126
محمودی, زهرا, فلاحتکار, بهرام, علاف نویریان, حمید, خوش‌خلق, مجیدرضا. (1394). 'رشد و تغییرات بیوشیمی بدن بچه‌ماهی سفید دریای خزر (Rutilus frissii Kutum) تحت تأثیر سطوح مختلف پروتئین و چربی جیره', , 68(3), pp. 479-493. doi: 10.22059/jfisheries.2015.56126
محمودی, زهرا, فلاحتکار, بهرام, علاف نویریان, حمید, خوش‌خلق, مجیدرضا. رشد و تغییرات بیوشیمی بدن بچه‌ماهی سفید دریای خزر (Rutilus frissii Kutum) تحت تأثیر سطوح مختلف پروتئین و چربی جیره. , 1394; 68(3): 479-493. doi: 10.22059/jfisheries.2015.56126

رشد و تغییرات بیوشیمی بدن بچه‌ماهی سفید دریای خزر (Rutilus frissii Kutum) تحت تأثیر سطوح مختلف پروتئین و چربی جیره

شیلات
مقاله 12، دوره 68، شماره 3، مهر 1394، صفحه 479-493    اصل مقاله (1.03 M)
نوع مقاله: مقاله پژوهشی
شناسه دیجیتال (DOI): 10.22059/jfisheries.2015.56126
نویسندگان
زهرا محمودی1؛ بهرام فلاحتکار* 2؛ حمید علاف نویریان3؛ مجیدرضا خوش‌خلق3
1کارشناس ارشد،گروه شیلات، دانشکدة منابع طبیعی، دانشگاه گیلان، صومعه‌سرا، ایران
2استاد،گروه شیلات، دانشکدة منابع طبیعی، دانشگاه گیلان، صومعه‌سرا، ایران
3استادیار،گروه شیلات، دانشکدة منابع طبیعی، دانشگاه گیلان، صومعه‌سرا، ایران
چکیده
این تحقیق به منظور بررسی تأثیرات سطوح مختلف پروتئین (40، 35 و 30 درصد) و چربی (14، 12 و 10 درصد) در عملکرد رشد و تغییرات فیزیولوژیک بچه‌ماهی سفید دریای خزر (Rutilus frisii kutum) انجام شد. 675 ماهی (01/0 ± 15/1 گرم) در 27 آکواریوم 45 لیتری توزیع و به مدت 8 هفته در 4 وعدة غذایی غذادهی شدند. تقابل بین پروتئین و چربی تفاوت معنی‌داری در هیچ‌یک از عوامل رشد ایجاد نکرد (05/0>  P). نتایج نشان داد به‌کارگیری پروتئین تا سطح 35 درصد موجب افزایش برخی از شاخص‌های رشد از جمله وزن نهایی و افزایش وزن شده است (05/0 >P ). بهترین عملکرد رشد در ماهیان تغذیه‌شده با جیره‌های حاوی 14 درصد چربی مشاهده شد (05/0 >P). بازده پروتئین و گلوکز تحت تأثیر تقابل بین پروتئین و چربی جیره قرار نگرفتند (05/0>  P). میزان تری‌گلیسرید و کلسترول به طور معنی‌داری تحت تأثیر پروتئین و چربی و تقابل بین این دو قرار گرفت (05/0 >P )، بالاترین میزان تری‌گلیسرید در ماهیان تغذیه‌شده با 30 درصد پروتئین و 10 و 12 درصد چربی و بیش‌ترین میزان کلسترول در ماهیان تغذیه‌شده با 40 درصد پروتئین به همراه 12 و 14 درصد چربی مشاهده شد. نتایج مطالعة حاضر نشان می‌دهد که پروتئین کم‌تر (30 درصد) و بیش‌تر (40 درصد) از حد نیاز ماهی سفید می‌تواند تأثیرات منفی در رشد و پارامترهای فیزیولوژیک داشته باشد و افزایش سطح چربی تا 14 درصد اثر منفی در پارامترهای رشد بچه‌ماهیان سفید نداشت. به منظور عملکرد بهتر ماهی سفید در این محدودة سنی جیره‌ای با 35 درصد پروتئین و 14 درصد چربی پیشنهاد می‌شود.
 
کلیدواژه‌ها
پروتئین؛ چربی؛ رشد؛ ماهی سفید دریای خزر
عنوان مقاله [English]
Growth and biochemistry changes of Caspian Kutum (Rutilus frissi kutum) under different levels of dietary protein and lipid
نویسندگان [English]
Zahra Mahmoodi1؛ Bahram Falahatkar2؛ Hamid Alaf Noverian3؛ Majid Reza Khoshkholgh3
1M.s.c. Educated, Fisheries Department, Faculty of Natural Resources University of Guilan, Sowmeh Sara, Iran
2Profesor, Fisheries Department, Faculty of Natural Resources University of Guilan, Sowmeh Sara, Iran
3Professor, Fisheries Department, Faculty of Natural Resources, University of Guilan, Sowmeh Sara, Iran
چکیده [English]
This study was carried out to evaluate the effects of different dietary protein (30, 35, 40%) and lipid levels (10, 12, 14%) on growth performance and physiological changes of juveniles Caspian Kutum (Rutilus frisii kutum). Six hundred and seventy five fish (1.15 ± 0.01 g) were distributed into 27 aquaria (45 L) and were fed four times daily for 8 weeks. Interaction between protein and lipid did not significantly affect the growth factors (p > 0.05). Results showed that increasing the level of protein to 35% significantly increase some growth indices such as final weight (WF), weight gain (WG). The best growth performance was observed in fish 14% dietary lipid. Protein efficiency ratio (PER) and glucose of fish was not affected by interaction dietary protein and dietary lipid level. Triglyceride and cholesterol levels were significantly affected by protein and lipid and the interaction, High levels of triglycerides in fish fed with 30% protein and 10% and 12% lipid and the maximum amount of cholesterol in fish fed with 40% protein and 12% and 14% lipid were observed. The results of this study show a lower protein content (30%) and older (40%) than Kutum need can be a negative influence on the growth and physiological
parameters. Increasing dietary lipid to 14% of Kutum juveniles were no negative effects on growth parameters. In order to improve the performance of Kutum in this weight range fed diets with 35% protein and 14% lipid is suggested.
 
 
کلیدواژه‌ها [English]
Growth, protein, Lipid, Caspian kutum
مراجع
 

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