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تأثیر چهار استرین پروبیوتیک Pseudomonas spp. و Bacillus spp. در افزایش فاکتورهای رشدی و کاهش شاخص‌های بیماری در دو رقم پسته در حضور نماتد ریشه‌گرهی (Meloidogyne incognita) | ||
| کنترل بیولوژیک آفات و بیماری های گیاهی | ||
| مقاله 9، دوره 5، شماره 2، آذر 1395، صفحه 223-234 اصل مقاله (851.99 K) | ||
| نوع مقاله: مقاله پژوهشی | ||
| شناسه دیجیتال (DOI): 10.22059/jbioc.2016.61200 | ||
| نویسندگان | ||
| اعظم زین الدینی ریسه1؛ عصمت مهدیخانی مقدم2؛ حمید روحانی2؛ محمد مرادی3؛ روح اله صابری ریسه4 | ||
| 1دانشجوی دکتری بیماری‌شناسی‌گیاهی، گروه گیاهپزشکی، دانشکده کشاورزی، دانشگاه فردوسی مشهد | ||
| 2استاد گروه گیاهپزشکی، دانشکده کشاورزی، دانشگاه فردوسی مشهد | ||
| 3استادیار، موسسه تحقیقات علوم باغبانی، مرکز تحقیقات پسته، سازمان توسعه و آموزش تحقیقات کشاورزی رفسنجان | ||
| 4دانشیار گروه گیاهپزشکی، دانشکده کشاورزی، دانشگاه ولیعصر(عج) رفسنجان | ||
| چکیده | ||
| پتانسیل 4 استرین باکتریایی پروبیوتیک شامل Pseudomonas fluorescens VUPF5, VUPF52 Bacillus cereus IPRI95 و Bacillus subtilis IPRI96 در افزایش فاکتورهای رشدی دو رقم پسته در شرایط حضور و عدم حضور نماتد (Meloidogyne incognita) بررسی شد. آزمایشی بر اساس طرح فاکتوریل با سه فاکتور رقم (بادامی و سرخس)، بیماری (حضور نماتد، عدمحضور نماتد) باکتری (شاهد، IPRI95, IPRI96, VUPF5, VUPF52) درقالب طرح کاملاً ًتصادفی در سه تکرار انجام پذیرفت. فاکتورهای رشدی به دنبال تیمار باکتریایی در هر دو رقم افزایش نشان داد که مقادیر آن در رقم سرخس در مقایسه با شاهد بیشتر بود. حداکثر مقادیر افزایشیافته برای نهالهای پسته تیمارشده با باکتریها در حضور نماتد برای طول ساقه برابر با 1/75 و 1/12، طول ریشه 63/50 و 6/29، وزن تر ساقه 115 و 34، وزن تر ریشه 63 و 31، وزن خشک ساقه 41/34 و 52/18 و وزن خشک ریشه 1 و 1/17 درصد بهترتیب برای رقم سرخس و بادامی بهدست آمد. تعداد گال بعد از چهار ماه در حضور باکتری به میزان 7/49 و 4/64 درصد و تعداد کیسه تخم 5/30 و 71 درصد بهترتیب در رقم سرخس و بادامی در مقایسه با شاهد کاهش داشتند. | ||
| کلیدواژه‌ها | ||
| باکتری‌های پروبیوتیک؛ نماتد ریشه گرهی؛ رقم؛ پسته؛ کیسه تخم | ||
| عنوان مقاله [English] | ||
| Effect of four probiotic strains of Pseudomonas spp. and Bacillus spp. on increase of growth factors and disease indicators in two pistachio cultivars in presence of root-knot nematode (Meloidogyne incognita) | ||
| نویسندگان [English] | ||
| Azam Zeynadini-Riseha1؛ Esmat Mahdikhani Moghadam2؛ Hamid Rohani2؛ Mohammad Moradi3؛ Roholla Saberi Riseh4 | ||
| 1Ph. D. Student, Department of Plant Protection, College of Agriculture, Ferdowsi University of Mashhad, Mashhad, Iran | ||
| 2Professor, Department of Plant Protection, College of Agriculture, Ferdowsi University of Mashhad, Mashhad, Iran | ||
| 3Assistant Professor, Horticultural Sciences Research Institute, Pistachio Research Center, Agricultural Research, Education and Extension Organization (AREEO), Rafsanjan, Islamic Republic of Iran | ||
| 4Associate Professor, Department of Plant Protection, College of Agriculture, Vali-e-Asr university of Rafsanjan, Rafsanjan, Iran | ||
| چکیده [English] | ||
| The ability of four bacterial strains include Pseudomonas fluorescens VUPF5, VUPF52 and Bacillus cereus IPRI95, Bacillus subtilis IPRI96 on increase of growth parameters of two cultivars of pistachio in presence and absence of Meloidogyne incognita was evaluated. The experiment was a factorial design in a complete randomized design with the three factors including cultivar (Badami and Sarakhs), disease (presence and absence of nematode) and probiotic bacteria (Pseudomonas fluorescens strains VUPF5, VUPF52, Bacillus cereus strain IPRI95, Bacillus subtilis strain IPRI96 and water) in three replications. All of measured parameters showed considerable increases following treatment with bacterial strains in both cultivars. However, this increase in Sarakhs cultivar was higher than Badami cultivar. The maximum increase in treated pistachio seedlings was recorded for shoot height by 75.1, 12.1, root height by 50.63, 29.6, fresh shoot weight by 115, 34, fresh root weight by 63, 31, dry shoot weight by 34.41, 18.52 and for dry root weight by 1, 17.1 percent in Sarakhs and Badami cultivars respectively as compared with control. The number of galls and number of egg masses four month after inoculation was significantly decreased by 49.7 and 30.5%, for cv. Sarakhs and 64.4 and 71%, for cv. Badami respectively as compared with nontreated seedlings. | ||
| کلیدواژه‌ها [English] | ||
| Cultivar, egg mass, Pistachio, Probiotic bacteria, root knot nematode | ||
| مراجع | ||
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