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Barzegar, Taher, Lotfi, Hadi, Rabiei, Vali, Ghahremani, Zahra, Nikbakht, Jafar. (1396). Effect of water-deficit stress on fruit yield, antioxidant activity, and some physiological traits of four Iranian melon genotypes. , 48(ویژه نامه), 13-25. doi: 10.22059/ijhs.2017.63643
Taher Barzegar; Hadi Lotfi; Vali Rabiei; Zahra Ghahremani; Jafar Nikbakht. "Effect of water-deficit stress on fruit yield, antioxidant activity, and some physiological traits of four Iranian melon genotypes". , 48, ویژه نامه, 1396, 13-25. doi: 10.22059/ijhs.2017.63643
Barzegar, Taher, Lotfi, Hadi, Rabiei, Vali, Ghahremani, Zahra, Nikbakht, Jafar. (1396). 'Effect of water-deficit stress on fruit yield, antioxidant activity, and some physiological traits of four Iranian melon genotypes', , 48(ویژه نامه), pp. 13-25. doi: 10.22059/ijhs.2017.63643
Barzegar, Taher, Lotfi, Hadi, Rabiei, Vali, Ghahremani, Zahra, Nikbakht, Jafar. Effect of water-deficit stress on fruit yield, antioxidant activity, and some physiological traits of four Iranian melon genotypes. , 1396; 48(ویژه نامه): 13-25. doi: 10.22059/ijhs.2017.63643

Effect of water-deficit stress on fruit yield, antioxidant activity, and some physiological traits of four Iranian melon genotypes

علوم باغبانی ایران
مقاله 2، دوره 48، ویژه نامه، مهر 1396، صفحه 13-25    اصل مقاله (532.37 K)
نوع مقاله: مقاله پژوهشی
شناسه دیجیتال (DOI): 10.22059/ijhs.2017.63643
نویسندگان
Taher Barzegar* 1؛ Hadi Lotfi2؛ Vali Rabiei3؛ Zahra Ghahremani1؛ Jafar Nikbakht4
1Assistant Professor, Department of Horticultural Sciences, Faculty of Agriculture, University of Zanjan, Zanjan, Iran
2M. Sc. Student, Department of Horticultural Sciences, Faculty of Agriculture, University of Zanjan, Zanjan, Iran
3Associate Professor, Department of Horticultural Sciences, Faculty of Agriculture, University of Zanjan, Zanjan, Iran
4Associate Professor, Department of Water Engineering Sciences, Faculty of Agriculture, University of Zanjan, Zanjan, Iran
چکیده
To evaluate the effect of water-deficit stress on the yield, antioxidant activity, and physiological traits of four Iranian melon genotypes (“Khatooni,” “Suski-Sabz,” “Zarde-Tabriz,” and “Shiari”), an experiment was conducted. The irrigation levels were: (1) control (100%ETc); (2) deficit irrigation 66% (66%ETc); and (3) deficit irrigation 33% (33%ETc). The results showed that the yield and relative water content (RWC) significantly decreased in response to an increase in water-deficit stress. The highest yield reduction (60.7%) was measured in Khatooni under 33% ETc deficit irrigation. Water deficit had no significant effect on the Vitamin C content. Among genotypes, the highest value of Vitamin C was seen in Suski-Sabz. Water-use efficiency (WUE) increased under water-deficit stress conditions with higher WUE values recorded in the Suski-Sabz and Shiari genotypes. Significant proline accumulation was detected with increasing water-deficit stress and the highest value of proline was obtained in Shiari under 33%ETc deficit irrigation. The increase in water-deficit stress resulted in higher catalase and peroxidase activities in all genotypes. According to the results, the Suski-Sabz and Shiari genotypes showed the lowest yield reduction respectively, related to high antioxidant enzyme activity and proline accumulation under water-deficit conditions.
کلیدواژه‌ها
Deficit irrigation؛ proline accumulation؛ water-use efficiency؛ yield
عنوان مقاله [English]
Effect of water-deficit stress on fruit yield, antioxidant activity, and some physiological traits of four Iranian melon genotypes
نویسندگان [English]
Taher Barzegar1؛ Hadi Lotfi2؛ Vali Rabiei3؛ Zahra Ghahremani1؛ Jafar Nikbakht4
1Assistant Professor, Department of Horticultural Sciences, Faculty of Agriculture, University of Zanjan, Zanjan, Iran
2M. Sc. Student, Department of Horticultural Sciences, Faculty of Agriculture, University of Zanjan, Zanjan, Iran
3Associate Professor, Department of Horticultural Sciences, Faculty of Agriculture, University of Zanjan, Zanjan, Iran
4Associate Professor, Department of Water Engineering Sciences, Faculty of Agriculture, University of Zanjan, Zanjan, Iran
چکیده [English]
To evaluate the effect of water-deficit stress on the yield, antioxidant activity, and physiological traits of four Iranian melon genotypes (“Khatooni,” “Suski-Sabz,” “Zarde-Tabriz,” and “Shiari”), an experiment was conducted. The irrigation levels were: (1) control (100%ETc); (2) deficit irrigation 66% (66%ETc); and (3) deficit irrigation 33% (33%ETc). The results showed that the yield and relative water content (RWC) significantly decreased in response to an increase in water-deficit stress. The highest yield reduction (60.7%) was measured in Khatooni under 33% ETc deficit irrigation. Water deficit had no significant effect on the Vitamin C content. Among genotypes, the highest value of Vitamin C was seen in Suski-Sabz. Water-use efficiency (WUE) increased under water-deficit stress conditions with higher WUE values recorded in the Suski-Sabz and Shiari genotypes. Significant proline accumulation was detected with increasing water-deficit stress and the highest value of proline was obtained in Shiari under 33%ETc deficit irrigation. The increase in water-deficit stress resulted in higher catalase and peroxidase activities in all genotypes. According to the results, the Suski-Sabz and Shiari genotypes showed the lowest yield reduction respectively, related to high antioxidant enzyme activity and proline accumulation under water-deficit conditions.
کلیدواژه‌ها [English]
Deficit irrigation, proline accumulation, water-use efficiency, yield
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