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Babalar, M., Ahmadi, P., Talaee, A., Asgari Sarcheshmeh, M. (2018). Effect of different ammonium and nitrate ratios on quantitative and qualitative characteristics of apple varieties (Golabe-Kohanz and Granny Smith). , 49(1), 93-103. doi: 10.22059/ijhs.2018.141166.924
Mesbah Babalar; Paria Ahmadi; Alireza Talaee; Mohammad Ali Asgari Sarcheshmeh. "Effect of different ammonium and nitrate ratios on quantitative and qualitative characteristics of apple varieties (Golabe-Kohanz and Granny Smith)". , 49, 1, 2018, 93-103. doi: 10.22059/ijhs.2018.141166.924
Babalar, M., Ahmadi, P., Talaee, A., Asgari Sarcheshmeh, M. (2018). 'Effect of different ammonium and nitrate ratios on quantitative and qualitative characteristics of apple varieties (Golabe-Kohanz and Granny Smith)', , 49(1), pp. 93-103. doi: 10.22059/ijhs.2018.141166.924
Babalar, M., Ahmadi, P., Talaee, A., Asgari Sarcheshmeh, M. Effect of different ammonium and nitrate ratios on quantitative and qualitative characteristics of apple varieties (Golabe-Kohanz and Granny Smith). , 2018; 49(1): 93-103. doi: 10.22059/ijhs.2018.141166.924

Effect of different ammonium and nitrate ratios on quantitative and qualitative characteristics of apple varieties (Golabe-Kohanz and Granny Smith)

علوم باغبانی ایران
Article 9, Volume 49, Issue 1, June 2018, Pages 93-103    PDF (563.79 K)
Document Type: Full Paper
DOI: 10.22059/ijhs.2018.141166.924
Authors
Mesbah Babalar* 1; Paria Ahmadi2; Alireza Talaee1; Mohammad Ali Asgari Sarcheshmeh3
1Professor, University College of Agriculture & Natural Resources, University of Tehran, Karaj, Iran
2Former M. Sc. Student, University College of Agriculture & Natural Resources, University of Tehran, Karaj, Iran
3Associate Professor, University College of Agriculture & Natural Resources, University of Tehran, Karaj, Iran
Abstract
In this study, the effect of 5 nutrient solutions containing different ratios of ammonium nitrogen to total nitrogen on quantity and quality properties of two apple varieties (Golabe-Kohanz and Granny Smith), were studied. One of the nutrient solution (number 1) had no ammonium nitrogen but the ammonium to total nitrogen ratios of other nutrient solutions were, 0.04, 0.07, 0.10, 0.14 meq/liters, respectively. Fresh weight, length, diameter and length to diameter ratio of fruits (shape of fruits), fruit firmness, pH, total soluble solids (TSS), titrable acidity (TA) and TSS / TA ratios were evaluated. When ammonium nitrogen increased in nutrient solutions there was no significant difference in fruits fresh weight and shape of fruits. While firmness, pH, total soluble solids significantly decreased when the ammonium to total nitrogen ratios increased in nutrient solutions.
Keywords
Apple fruits; nitrate and ammonium; nutrient solutions; quantity and quality properties
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