پیوندهای مفید
اخبار و اعلانات
آمار
| تعداد نشریات | 161 |
| تعداد شماره‌ها | 6,532 |
| تعداد مقالات | 70,501 |
| تعداد مشاهده مقاله | 124,115,209 |
| تعداد دریافت فایل اصل مقاله | 97,219,236 |
تاثیرگیاه دارویی رزماری بر عملکرد رشد، ویژگی‌های لاشه و برخی فراسنجه‌های خونی در جوجه‌های گوشتی تحت تنش گرمایی | ||
| مجله تحقیقات دامپزشکی (Journal of Veterinary Research) | ||
| مقاله 6، دوره 72، شماره 4، دی 1396، صفحه 425-434 اصل مقاله (805.46 K) | ||
| شناسه دیجیتال (DOI): 10.22059/jvr.2018.200441.2433 | ||
| نویسندگان | ||
| محمد سفلایی شهربابک1؛ محمود شیوازاد* 1؛ حسین مروج1؛ محمد امیر کریمی ترشیزی2 | ||
| 1گروه علوم دامی، پردیس کشاورزی و منابع طبیعی دانشگاه تهران، کرج، ایران | ||
| 2گروه پرورش و مدیریت طیور، دانشکده کشاورزی دانشگاه تربیت مدرس، تهران، ایران | ||
| چکیده | ||
| زمینه مطالعه: استفاده از گیاهان دارویی با قدرت آنتی اکسیدانی بالا، ضمن کاهش اثرات زیان بار استرس اکسیداتیو و رادیکال های آزاد ناشی از تنش گرمایی، به بهبود عملکرد جوجه‌های گوشتی کمک می‌کند. هدف: این پژوهش برای ارزیابی تاثیر سطوح مختلف پودر و عصاره (اتانولی) گیاه رزماری بر صفات عملکردی، ویژگی‌های لاشه و برخی فراسنجه های خونی جوجه‌های گوشتی در معرض تنش گرمایی انجام شد. روش کار: برای بررسی اثر تیمارهای آزمایشی شامل: شاهد(جیره پایه)، سطوح مختلف پودر(g/kg 5، 10 و 15+ جیره پایه) عصاره اتانولی رزماری(g/kg 5/3، 7 و 5/10+ جیره پایه) وg/L 1 پودر ویت آسپرین + جیره پایه بر صفات عملکردی، ویژگی‌های لاشه و برخی از فراسنجه‌های خونی از 100 قطعه جوجه نر یکروزه سویه راس (308) در قالب طرح بلوک کامل تصادفی از 5 تیمار با 4 تکرار و 5 قطعه جوجه در هر تکرار به مدت 42 روز در شرایط تنش گرمایی (°c 2±32 به صورت دوره ای از ساعت 10 الی 6 بعد از ظهر) استفاده شد. نتایج: میانگین خوراک مصرفی و وزن زنده نهایی جوجه‌های گوشتی به طور معنی داری تحت تاثیر افزودن عصاره رزماری قرار گرفت (05/0 P<)، ولی ضریب تبدیل خوراک تحت تاثیر قرار نگرفت (05/0 >P). عصاره رزماری بر مقدار گلوکز خون و نیز نسبت هتروفیل به لنفوسیت اثر معنی داری داشت (05/0 P<). افزودن عصاره رزماری به جیره بر ویژگی‌های لاشه، کلسترول، تری گلیسرید و هماتوکریت تاثیر معنی داری نداشت (05/0 >P). نتیجه گیری نهایی: نتایج این آزمایش نشان داد که استفاده از عصاره گیاه دارویی رزماری به علت خاصیت آنتی اکسیدانی قوی که دارد باعث بهبود عملکرد جوجه‌های گوشتی در شرایط تنش گرمایی گردید. واژه‌های کلیدی: رزماری، عملکرد، فراسنجه‌های خونی، تنش گرمایی، جوجه‌های گوشتی | ||
| کلیدواژه‌ها | ||
| رزماری؛ عملکرد؛ فراسنجه‌های خونی؛ تنش گرمایی؛ جوجه‌های گوشتی | ||
| عنوان مقاله [English] | ||
| The effects of rosemary on growth performance, carcass characteristics and blood parameters of broilers under heat stress | ||
| نویسندگان [English] | ||
| mohammad soflaei1؛ mahmood Shivazad1؛ hoseain moraveg1؛ mohammad amir Karimi Torshizi2 | ||
| 11Department of Animal Science, University College of Agriculture & Natural Resources, University of Tehran, Karaj, Iran | ||
| 2Department of Poultry Science, Faculty of Agriculture, Tarbiat Modares University, Tehran, Iran | ||
| چکیده [English] | ||
| BACKGROUND: The application of medicinal herbs with high anti-oxidant properties could reduce the detrimental effects of oxidative stress and free radicals under heat stress and improve the performance of broilers. OBJECTIVES: The effects of rosemary powder and extract on growth performance, carcass characteristics and blood parameters of broilers were evaluated under heat stress. METHODS: For studying the effect of experimental treatments including control, different levels of rosemary powder (5, 10 and 15 g/kg), rosemary extract (3.5,7 and 10.5 g/kg) and Vit-Asp (1 g/L) on growth performance (feed intake, body weight and feed conversion ratio), carcass characteristics and blood parameters (cholesterol, triglyceride, hematocrit, glucose and heterophil to lymphocyte ratio), 160 one-day old chicks (Ross male-308) were used applying a randomized complete block design with 8 treatments, 4 replicates and 5 chicks per replicate during a 42-day period. Heat stress schedule was 32±2ºC as cyclic from 10.00 AM to 6.00 PM. RESULTS: Rosemary had significant effects on feed intake and final live weight of chicks (p<0.05) but not on feed conversion ratio (p>0.05). Significant effects from rosemary on glucose and heterophil to lymphocyte ratio were found (p<0.05). The effects of rosemary on carcass characteristics, cholesterol, triglyceride and hematocrit were not significant (p>0.05). CONCLUSIONS: In general, inclusion of rosemary in broilers diet under heat stress improved the performance because of anti-oxidant effects. Keyword: Rosemary, performance, blood parameters, heat stress, broilers | ||
| کلیدواژه‌ها [English] | ||
| Rosemary, performance, Blood parameters, heat stress, Broilers | ||
| مراجع | ||
|
Al-Kassie, G. A. M. (2010) The role of peppermint (menthe piperita) on performance in broiler diets. Agr Biol J N Am. 1: 1009-1013. ##
Arkan, B. M., Mohammed, A.M., Rubaee, Al., Jalil, Q. (2012) Effect of ginger (Zingiber officinale) on performance and blood serum parameters of broiler. Int J Poult Sci. 11: 143-146. ##
Azad, M. A., Kikusato, M., Maekawa, T., Shirakawa, H., Toyomizu, M. (2010) Metabolic characteristics and oxidative damage to skeletal muscle in broiler chickens exposed to chronic heat stress. Comparative Biochem and Physiol. Part A, Mole Int Physiol. 155: 401-406. ##
Bartlett, J.R., Smith, M.O. (2003) Effects of different levels of zinc on the performance and immunocompetence of broilers under heat stress. Poult Sci. 82: 1580-1588. ##
Borges, S.A., Fischer, A.V., Silva, D.A., Majorka, A., Hooge, D.M., Cummings, K.R.(2004) Physiological responses of broiler chickens to heat stress and dietary electrolyte balance (Sodium plus potassium minus chloride, milliequivalents per kilogram). Poult Sci. 83: 1551-1558. ##
Botsoglou, N.A., Govaris, A., Giannenas, I., Botsoglou, E., Papageorgiou, G. (2007) The incorporation of dehydrated rosemary leaves in the rations of turkeys and their impact on the oxidative stability of the produced raw and cooked meat. Int J Food Sci Nutr. 58: 312-320. ##
Cross, D.E., Mcdevitt, R.M., Hillman, K., Acamovic, T. (2007) The effect of herbs and their associated essential oils on performance, dietary digestibility and gut microflora in chickens from 7 to 28 days of age. Brit Poult Sci. 48: 496-506. ##
De Basilio, V., Vilarino, M., Yahav, S., Picard, M. (2002) Early age thermal conditioning and a dual feeding program for male broilers challenged by heat stress. J Poult Sci. 80: 29-36. ##
Demir, E., Sarica, S., Ozcan, M. A. and Suicmez, M. (2003) The use of natural feed additives as alternatives for antibiotic growth promoter in broiler diets. Brit Poult Sci. 44:S44-S45. ##
Durrani, F.R., Ismail, M., Sultan, A., Suhail, S.M., Chand, N., Durrani, Z. (2006) Effect of different levels of fed added turmeric (Curcuma longa ) on the performance of broiler chicks. J Agri and Biol Sci. 1: 9-11. ##
El-Moniary, M.M.A., Hemid, A.A., El-Wardany, I., Gehad, A.E., Gouda, A.( 2010) The effect of early age heat conditioning and some feeding programs for heat stressed broiler chicks On: 1 -Productive performance. World J Agri Sci. 6: 689-695. ##
Erkan, N., Ayranci, G., Ayranci, E. (2008). Antioxidant activities of rosemary (Rosmarinus officinalis L.) extract, blackseed (Nigella sativa L.) essential oil, carnosic acid, rosmarinic acid and sesamol. Food Chemi.110: 76-82. ##
Gross, W.B., Siegel, H.S. (1983) Evaluation of the heterophil/lymphocyte ratio as a measure of stress in chickens. Avian Diseases. 27: 972-979. ##
Hajati, H., Nassiri-Moghaddam, H., Nassiri, M.R. (2015).The effect of grape seed extract and vitamin C feed supplementation on some blood parameters and HSP70 gene expression of broiler chickens suffering from chronic heat stress. Ital J Anim Sci. 14: 3273-3281.##
Hamodi, S. J., Al-Mashhadani, E. H., Al-Jaff, F. K., Al-Mashhadani, H. E. (2010) Effect of coriander seed (Coriandrum sativum L.) as diet Ingredient on broilers performance under high ambient temperature. Int J Poult Sci. 9: 968-971. ##
Hernandez, F., Madrid, J., Garcia, V., Orengo, J., Megias, M. D. (2004) Influence of two plant extracts on broilers performance, digestibility, and digestive organ size. Poult Sci. 83: 169- 174. ##
Hininger-Favier, I., Benaraba, R., Coves, S., Anderson, R. A., Roussel, A. M. (2009) Green tea extract decreases oxidative stress and improves insulin sensitivity in an animal model of insulin resistance, the fructose-fed rat. J Am Coll Nutr. 28: 355-361. ##
Hosseini, S.A., Mahdavi, A., Meimandipour, A., Lotfolahian, H., Alemi, F., Mahdizadeh, S.M., Naji, A., Ghasemlo, V. (2012) Effect of different levels of turmeric on broiler performance, carcass characteristics, and immunity. Anim Sci J (Pajouhesh & Sazandegi ). 98: 9-16. ##
Hosseini-Vashan, S. J., Golian, A., Yaghobfar, A.R., Zarban, A., afzali, N., Esmaeilinasab, P. (2012) Antioxidant status, immune system, blood metabolites and carcass characteristic of broiler chickens fed turmeric rhizome powder under heat stress. African J Biotech. 11: 16118-16125. ##
Hruby, M., Hamre, M.L., Coon, C.N. (1995). Predicting amino acid requirements for broilers at 21.1 C º and 32.2 C º C . J Appl Poult Res. 4: 395-401. ##
Kim, Y.J., Jin, S.K., Yang, H.S. (2009) Effect of dietary garlic bulb and husk on the physicochemical properties of chicken meat. Poult Sci. 88: 398-405. ##
Koga, K., Shibata, H., Yoshino, K., Nomoto, K.(2006) Effect of 50% ethanol extract rosemary (Rosmarinus officinalis) on α-glucosidase inhibitory activity and the elevation of plasma glucose level in rats, and its active compound. J Food Sci. 71: 507-512. ##
Konca, Y., Kirkpinar, F., Mert, S., Yaylak, E. (2008) Effect of betaine on performance, carcass, bone and blood characteristics of broilers during natural summer temperatures. J Anim Vet Adv. 7: 930-937. ##
Korimova, L., Nagy, J., Mate, D., Korim, P., Turek, P. (2003) Influence of rosemary and ascorbic acid on stability of fats in “Cingovska salama” stored in non standard conditions. Slov Vet J. 28: 35 -36. ##
Lee, K.W., Evert, H., Kappert, H.J., Frehner, M., Losa, R., Beynen, A.C. (2003) Effect of dietary essential oils components on growth performance, digestive enzymes and lipid metabolism in female broiler chicken. Brit Poult Sci. 44: 450-457. ##
Maini, S., Rastogi, S.K., Korde, J.P, Madan, A.K., Shukla, S.K. (2007) Evaluation of oxidative stress and its amelioration through certain antioxidant in broiler during summer. Poult Sci. 44: 339-347. ##
Marai, F.M., EI-Darawany, A.A., Fadiel, A., Abdel-Hafez, M.A.M. (2008) Reproductive performance traits as affected by heat stress and its alleviation in sheep. J Trop and Subtrop Agroecosyt. 8: 209-234. ##
Mathlouthi, N., Bouzaienne, T., Oueslati, I., Recoquillay, F., Hamdi, M., Urdaci, M., Bergaoui, R. (2012) Use of rosemary, oregano, and a commercial blend of essential oils in broiler chickens: In vitro antimicrobial activities and effects on growth performance. J Anim Sci. 90: 813–823. ##
Matthias, A., Banbury, L.M., Bone, K.N., Leach, D.P., Lehmann, R. (2008) Echinacea alkylamides modulate induced immune responses in T-cells. Fitoterapia. 79: 53–58. ##
Mehmet, ÇİFTÇİ Ülkü Gülcihan ŞİMŞEK Mehmet Ali Azman İbrahim Halil ÇERÇİ Fadim Tonbak (2013) The effects of dietary rosemary (Rosmarinus officinalis L.) oil supplementation on performance, carcass traits and some blood parameters of japanese quail under heat stressed condition. j Kafkas Univ Vet Fak Derg. 19: 595-599. ##
Mujahid, A., Pumford, N.R., Bottje, W., Nakagawa, K., Miyazawa, T., Akiba, Y., Toyomizu, M. (2007) Mitochondrial oxidative damage in chicken skeletal muscle induced by acute heat stress. J Poult Sci. 44: 439-445. ##
Ocak, N., Erener, G., Burak - Ak, F., Sungu, M., Altop, A., Ozmen, A. (2008) Performance of broilers fed diets supplemented with dry peppermint (Mentha piperita L.) or thyme (Thymus vulgaris L.) leaves as growth promoter source, Czech. J Anim Sci. 53: 169–175. ##
Payne, R. L., Southern, L. L. (2005) Changes in glutathione peroxidase and tissue selenium concentrations of broiler after consuming a diet adequate in selenium. Poult Sci. 84: 1268-1276. ##
Ramnath, V., Rekha, P.S., Sujathaks, K. S. (2008) Amelioration of heat stress induced disturbances of antioxidant defense system in chicken by Brahma rasayana. J Evid Based Complement Alternat Med. 5: 77-84. ##
Romano, C.S., Abadi, K., Reppeto, V., Vojnov, A.A., Moreno, S. (2009) Synergistic antioxidant and antibacterial activity of rosemary plus butylated derivatives. J Food Chem. 115: 456-460. ##
Saeid, J.M., Arakan, B. M., AL-Baddy, M.A. (2010) Effect of aqueous extract of ginger (Zingiber officinale) on blood biochemistry parameters of broiler. Int J Poult Sci. 9: 944-947. ##
Sahin, K., Orhan, C., Akdemir, F., Tuzcu, M., Iben, C., Sahin, N. (2012) Resveratrol protects quail hepatocytes against heat stress: modulation of the Nrf2 transcription factor and heat shock proteins. J Anim Physi and Anim Nutr. 96: 66-74. ##
Sahin, K., Orhan, C., Smith, M.O., Sahin, N. (2013).Molecular targets of dietary phytochemicals for the alleviation of heat stress in poultry. World’s Poult Sci J. 69: 113-123. ##
Sahin, K., Orhan, C., Tuzcu, M., Ali, S., Sahin, N., Hayirli, A. (2010) Epigallocatechin-3-gallate prevents lipid peroxidation and enhances antioxidant defense system via modulating hepatic nuclear transcription factors in heat-stressed quails. Poult Sci. 89: 2251-2258. ##
Sahin, N., Onderci, M., Sahin, K., Gursu, M. F., Smith, M. O. ( 2004) Ascorbic acid and melatonin reduce heat-induced performance inhibition and oxidative stress in Japanese quails. Brit Poult Sci. 45: 116-122. ##
Sahin, N., Orhan, C., Tuzcu, M., Sahin, K., Kucuk, O. (2008) The effects of tomato powder supplementation on performance and lipid peroxidation in quail. Poult Sci. 87: 276-283. ##
Sengül, T., Yurtseven, S., Cetin, M., Kocyigit, A., Sögüt, B. (2008) Effect of thyme (T. vulgaris) extracts on fattening performance, some blood parameters, oxidative stress and DNA damage in Japanese quails. J Anim and Feed Sci. 17: 608–620. ##
Sevi, A. G., Annicchiarico, M., Albenzio, L., Taibi, A., Musico, S., Dell Aquila, S. (2001) Effects of solar radiation and feeding time on behavior,Immune response and production of lactating ewes under high ambient temperature. J Dairy Sci. 84: 629-640. ##
Sharbati Alishah, A., Daneshyar, M., Aghazadeh, A. (2012) Effects of different sumac seed powder on growth, blood metabolites and carcass characteristics of broiler chickens under heat stress condition. Anim Sci J (Pajouhesh & Sazandegi). 97: 43-51. ##
Sohail, M. U., Hume, M. E., Byrd, J. A., Nisbet, D. J., Ijaz, A., Sohail, A. A., Shabbir, M. Z., Rehman, H.(2012). Effect of supplementation of prebiotic mannan-oligosaccharides and probiotic mixture on growth performance of broilers subjected to chronic heat stress. Poult Sci. 91: 2235-2240. ##
Sural, P.F. (2002) Selenium in poultry nutrition 1. Antioxidant properties, deficiency and toxicity. World’s Poult Sci J. 58: 333-347. ##
Wang, L., Piao, X. L., Kim, S. W., Piao, X. S., Shen, Y. B., Lee§, H. S. (2008). Effects of Forsythia suspense extract on growth performance nutrient digestibility, and antioxidant activities in broiler chickens under high ambient temperature. Poult Sci. 87: 1287–1294. ##
Zhao, R., Shen, G. X. (2005) Functional modulation of antioxidant enzymes in vascular endothelial cells by glycated LDL. Atherosclerosis J. 179: 277–284. ## | ||
|
آمار تعداد مشاهده مقاله: 806 تعداد دریافت فایل اصل مقاله: 1,022 |
||