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حیدری, حسین, پاپ زن, عبدالحمید, دربان آستانه, علیرضا. (1398). شناسایی مؤلفه‏ های توسعه خوشه کسب و کارهای فراوری محصولات باغی در استان کرمانشاه. , 50(4), 707-722. doi: 10.22059/ijaedr.2019.271394.668686
حسین حیدری; عبدالحمید پاپ زن; علیرضا دربان آستانه. "شناسایی مؤلفه‏ های توسعه خوشه کسب و کارهای فراوری محصولات باغی در استان کرمانشاه". , 50, 4, 1398, 707-722. doi: 10.22059/ijaedr.2019.271394.668686
حیدری, حسین, پاپ زن, عبدالحمید, دربان آستانه, علیرضا. (1398). 'شناسایی مؤلفه‏ های توسعه خوشه کسب و کارهای فراوری محصولات باغی در استان کرمانشاه', , 50(4), pp. 707-722. doi: 10.22059/ijaedr.2019.271394.668686
حیدری, حسین, پاپ زن, عبدالحمید, دربان آستانه, علیرضا. شناسایی مؤلفه‏ های توسعه خوشه کسب و کارهای فراوری محصولات باغی در استان کرمانشاه. , 1398; 50(4): 707-722. doi: 10.22059/ijaedr.2019.271394.668686

شناسایی مؤلفه‏ های توسعه خوشه کسب و کارهای فراوری محصولات باغی در استان کرمانشاه

تحقیقات اقتصاد و توسعه کشاورزی ایران
مقاله 5، دوره 50، شماره 4، دی 1398، صفحه 707-722    اصل مقاله (723 K)
نوع مقاله: مقاله پژوهشی
شناسه دیجیتال (DOI): 10.22059/ijaedr.2019.271394.668686
نویسندگان
حسین حیدری1؛ عبدالحمید پاپ زن* 2؛ علیرضا دربان آستانه3
1دکتری توسعه کشاورزی، پردیس کشاورزی و منابع طبیعی، دانشگاه رازی، کرمانشاه، ایران
2دانشیار گروه ترویج و آموزش کشاورزی، پردیس کشاورزی و منابع طبیعی، دانشگاه رازی، کرمانشاه، ایران
3استادیار گروه جغرافیا و برنامه ریزی روستایی، دانشگاه تهران، تهران، ایران
چکیده
یکی از راهکارهای توسعه پایدار بخش کشاورزی، همکاری‏های بین بنگاهی در قالب خوشه است که در سالیان اخیر مورد توجه جوامع علمی دنیا قرار گرفته است. هدف این پژوهش، شناسایی مؤلفه‏های توسعه خوشه کسب و کارهای فراوری محصولات باغی در استان کرمانشاه بود. پارادایم تحقیق، کیفی – کمی از نوع متوالی اکتشافی بود. روش تحقیق مورد استفاده در بخش کیفی نظریه داده بنیان و در بخش کمی تحلیل سلسله مراتبی بود. جامعه مورد مطالعه شامل کارشناسان سازمان صنایع کوچک و شهرک‏های صنعتی و سازمان جهاد کشاورزی استان کرمانشاه بود. جمع‏آوری داده‏ها تا زمان رسیدن به اشباع نظری داده‏ها ادامه یافت. نتایج گویای این بود که 65 مفهوم از کدگذاری باز استخراج شد، این مفاهیم در قالب 18 خرده طبقه و 4 طبقه‏ شرایط ایجاد خوشه، زمینه‏های توسعه خوشه‏ها، عوامل مداخله‏گر و استراتژی‏های مؤثر بر توسعه خوشه‏ها طبقه‏بندی شدند. به­منظور اولویت‏بندی مؤلفه‏های طبقه‏ها، از تحلیل سلسله مراتبی استفاده شد. نتایج نشان داد که، در طبقه‏های ایجاد شده، مؤلفه‏های اعتماد، دسترسی به نیروی انسانی، عامل توسعه خوشه و حمایت دولت و نهادهای پشتیبان، در اولویت اول قرار گرفته‏اند. نتایج این پژوهش می‏تواند مورد استفاده برنامه‏ریزان توسعه روستایی، کارشناسان سازمان جهاد کشاورزی، صنایع کوچک و شهرک‏های صنعتی قرار گیرد.
کلیدواژه‌ها
توسعه خوشه؛ کسب و کارهای کشاورزی؛ کارآفرینی روستایی؛ محصولات باغی
عنوان مقاله [English]
Identification of Components Cluster Development Orchard crops processing Business in Kermanshah Province
نویسندگان [English]
Hosseyn Haiedarei1؛ Abdolhamid Papzan2؛ Alireza Darban astane3
1Ph.D. in Agricultural development, Campus of Agriculture and Natural Resources, Razi University, Kermanshah, Iran
2Associate Professor, Department of Agricultural Extension and Education, Campus of Agriculture and Natural Resources, Razi University, Kermanshah, Iran
3Assistant Professor, Department of Geography and Rural Planning, University of Tehran, Tehran, Iran
چکیده [English]
One of the strategies for sustainable development the agricultural sector is business to business collaboration in the form of a cluster that has attracted the attention of the world's scientific communities in recent years. The purpose of this study was to investigate the factors affecting development of cluster orchard crops business in Kermanshah province. Research paradigm, is mix-method qualitative – quantitative. The research method used in the qualitative section is the Grounded theory and in quantitative section is AHP. The population of the study included experts Industrial Township, Jihad-e-Agriculture Organization the Kermanshah province. The data collection process continued as the theoretical saturation was reached. The results indicated that 65 concepts were extracted from open coding; concepts were classified in 18 subcategories and 4 classes of cluster conditions, cluster development fields, intervening factors and effective strategies for the development of clusters. To prioritize these components, of AHP was used. The results of this section showed that in the created classes, the components of trust, access to manpower, cluster development and government support and support institutions are in the top priority. The results of this research can be used by rural development planners, experts Jihad-e-Agriculture Organization and Small Industries Organization and Industrial Township. 
کلیدواژه‌ها [English]
cluster development, Agricultural businesses, Rural Entrepreneurship, orchard crops
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