amini, khatereh. (1398). Modification of physicochemical and nutritional properties of gluten free cakes by natural additives application. , 2(2), 163-170.
khatereh amini. "Modification of physicochemical and nutritional properties of gluten free cakes by natural additives application". , 2, 2, 1398, 163-170.
amini, khatereh. (1398). 'Modification of physicochemical and nutritional properties of gluten free cakes by natural additives application', , 2(2), pp. 163-170.
amini, khatereh. Modification of physicochemical and nutritional properties of gluten free cakes by natural additives application. , 1398; 2(2): 163-170.


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