Keshavarz Moghadam, Saeed, Moslehishad, Maryam. (1399). Advantages of thermal stability of virgin olive oil over canola and frying oil. , 3(1), 41-46. doi: 10.22059/jfabe.2020.75878
Saeed Keshavarz Moghadam; Maryam Moslehishad. "Advantages of thermal stability of virgin olive oil over canola and frying oil". , 3, 1, 1399, 41-46. doi: 10.22059/jfabe.2020.75878
Keshavarz Moghadam, Saeed, Moslehishad, Maryam. (1399). 'Advantages of thermal stability of virgin olive oil over canola and frying oil', , 3(1), pp. 41-46. doi: 10.22059/jfabe.2020.75878
Keshavarz Moghadam, Saeed, Moslehishad, Maryam. Advantages of thermal stability of virgin olive oil over canola and frying oil. , 1399; 3(1): 41-46. doi: 10.22059/jfabe.2020.75878


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