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موانع استقرار فناوریهای عملیات مناسب کشاورزی در راستای پایداری باغات مرکبات استان مازندران | ||
تحقیقات اقتصاد و توسعه کشاورزی ایران | ||
مقاله 15، دوره 51، شماره 3، مهر 1399، صفحه 617-633 اصل مقاله (1.35 M) | ||
نوع مقاله: مقاله پژوهشی | ||
شناسه دیجیتال (DOI): 10.22059/ijaedr.2020.139217.668156 | ||
نویسندگان | ||
فاطمه رزاقی1؛ احمد رضوانفر* 2؛ سید حمید موحد محمدی3؛ سید یوسف حجازی3 | ||
1دانش آموخته دکتری، گروه ترویج و آموزش کشاورزی، دانشکده اقتصاد و توسعه کشاورزی، پردیس کشاورزی و منابع طبیعی دانشگاه تهران، کرج، ایران | ||
2استاد گروه ترویج و آموزش کشاورزی، دانشکده اقتصاد و توسعه کشاورزی، پردیس کشاورزی و منابع طبیعی دانشگاه تهران، کرج، ایران | ||
3استاد گروه ترویج و آموزش کشاورزی، دانشکده اقتصاد و توسعه کشاورزی، پردیس کشاورزی و منابع طبیعی دانشگاه تهران، کرج، ایران | ||
چکیده | ||
هدف اصلی این پژوهش، بررسی موانع عمده پذیرش و بهکارگیری فناوریهای GAP در راستای پایداری باغات مرکبات استان مازندران بود. پژوهش از نوع کاربردی و جامعه آماری آن شامل 122361 باغداران مرکبات در روستاهای مربوط به 12شهرستان استان مازندران بود. حجم نمونه بر اساس فرمول کوکران به تعداد 290 نفر تعیین گردید و نمونهگیری به روش طبقهای تصادفی با انتساب متناسب انجام شد. ابزار پژوهش پرسشنامهای بوده که روایی (صوری و محتوایی) آن بر اساس نظر جمعی از کارشناسان کشاورزی پایدار، اعضای هیأت علمی گروه ترویج و آموزش کشاورزی و مدیریت و توسعه کشاورزی دانشگاه تهران تأیید گردید و پایایی پرسشنامه با استفاده از محاسبه آلفای کرونباخ (بالاتر از 7/0) تأیید شد. با توجه به نتایج تحلیل عاملی پنج عامل موانع اطلاعاتی- مهارتی، موانع زیرساختی- نهادی، موانع حمایتی- اقتصادی، موانع روانشناختی، موانع مدیریتی- نظارتی مهمترین موانع بکارگیری فناوریهای GAP در راستای پایداری باغات مرکبات بودند. پنج عامل مذکور توانستهاند 27/68 درصد از کل واریانس متغیرها را تبیین نمایند. | ||
کلیدواژهها | ||
عملیات مناسب کشاورزی(GAP)؛ موانع؛ باغات مرکبات؛ کشاورزی پایدار؛ بکارگیری فناوری | ||
عنوان مقاله [English] | ||
Barriers to Establishment of Good Agricultural Practices (GAP) Technologies to Sustainable of Citrus Gardens in Mazandaran Province | ||
نویسندگان [English] | ||
Fatemeh Razzaghi Borkhani1؛ Ahmad Rezvanfar2؛ Seyd Hamid Movahed Mohammadi3؛ Seyed Yousof Hejazi3 | ||
1PhD., Department of Agricultural Extension and Education, Faculty of Economy and Agricultural Development, University of Tehran, Karaj, Iran | ||
2Professor, Department of Agricultural Extension and Education, Faculty of Economy and Agricultural Development, University of Tehran, Karaj, Iran | ||
3Professor Department of Agricultural Extension and Education, Faculty of Economy and Agricultural Development, University of Tehran, Karaj, Iran | ||
چکیده [English] | ||
The main purpose of this study was to investigate the barriers to application of Good Agricultural Practices (GAPs) technologies to sustainable of Citrus Gardens in Mazandaran Province. Population consisted of all citrus farmers in the villages of 12 county of Mazandaran province, a sample of 290 farmers was selected by using proportional random sampling method among 122361 citrus Orchardman. Data were collected by means of a questionnaire. Validity of questionnaire was determined through sustainable agriculture experts of Mazandaran County and some faculty members at University of Tehran, Department of Agricultural Extension and Educatin, Agricultural Management and Development. Cronbach’s alpha was used to estimate the reliability (More than 0.7). The reliability was found to be acceptable. The results of factor analysis showed that technical-informational barriers, infrastructure-institutional barriers, support- economical barriers, psychological barriers, management - control barriers were the five barriers to application of Good Agricultural Practices (GAP) technologies to sustainable of Citrus Gardens. These factors explained 68.27 percent of the total variance. | ||
کلیدواژهها [English] | ||
Good Agricultural Practices (GAP), Barriers, Citrus Gardens, Sustainable agriculture, Establishment of technologies | ||
مراجع | ||
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