پیوندهای مفید
اخبار و اعلانات
آمار
| تعداد نشریات | 161 |
| تعداد شمارهها | 6,486 |
| تعداد مقالات | 70,067 |
| تعداد مشاهده مقاله | 123,064,175 |
| تعداد دریافت فایل اصل مقاله | 96,295,704 |
Challenges and Opportunities in Tomato Production Chain and Sustainable Standards | ||
| International Journal of Horticultural Science and Technology | ||
| دوره 7، شماره 3، آذر 2020، صفحه 235-262 اصل مقاله (1.05 M) | ||
| نوع مقاله: Review paper | ||
| شناسه دیجیتال (DOI): 10.22059/ijhst.2020.300818.361 | ||
| نویسنده | ||
| Dennis Maina Gatahi* | ||
| Department of Agricultural Sciences Karatina University | ||
| چکیده | ||
| Tomato (Lycopersicon esculentum) is an important member of the Solanaceae family. It is mainly used as food and cash crop globally. Tomato also serves as an ornamental plant in some parts of the world. In urban areas, this crop is included in the foodscaping systems where it is grown in hanging baskets, growing pots and aquaponics for aesthetic and food purposes. Tomato production is mainly done for fresh and processing market niches. Most developed countries process a larger portion of tomato than is offered in fresh form. Cultivation of tomato is practiced on the open field and inside greenhouses. Greenhouse production has gained popularity recently. Determinate varieties are produced outdoor while indeterminate ones are produced in greenhouses and tunnels. Due to good adaptability, heirloom tomato varieties are becoming popular especially where farmers practice tomato grafting using the indigenous varieties as rootstocks. High cost of inputs, pest and diseases, postharvest losses and marketing are the major challenges facing tomato production globally. Organic tomato production is an emerging market niche. This is due to the increased consumer awareness, environmental conservation requirements and globalization. Thus, farmers have been making strides towards compliance to organic and other sustainable standards. These standards require adoption of the requisite practices, documentation, verification and certification by a third party. Value addition in tomato is an important aspect in addressing the postharvest challenges, product diversification and ultimately profitability. This review paper is expected to provide the requisite information in tomato value chain to ensure sustainable production of tomato globally. | ||
| کلیدواژهها | ||
| Greenhouse tomato farming؛ Innovative technologies؛ Organic standards؛ Pest management؛ Processing؛ Sustainability | ||
| مراجع | ||
|
Afreen S, Rahman M, Islam M, Hasan M, Islam S. 2017. Management of insect pests in tomato (Solanum lycopersicon L.) under different planting dates and mechanical support. Journal of Science, Technology and Environment Informatics 5 (1), 336-346.
2. Agrios G. 2005. Plant pathology. (5th ed.), Academic press. New York, USA.
3. Ali Q, Ashfaq M, Khan I. 2017. An economic analysis of off-Season Tomato Production in Punjab. The Journal of Animal and Plant Sciences. 27(1), 294-301.
4. Al-Wandawi H, Abdul-Rahman M, Al-Shaikhly K. 1985. Tomato processing wastes as essential raw material sources. Journal of Agricultural and Food Chemistry, 33, 804–807.
5. Barea J, Azcon R,Azcon-Anguilar C. 2002. Mycorrhizosphere interactions to improve plant fitness and soil quality. Antonie Van Leeuwenhoek 81, 343-351.
6. Behera S, Mahapatra A, Rath A, Sethy P. 2019. Classification & grading of tomatoes using image processing techniques. International Journal of Innovative Technology and Exploring Engineering 8 (6S), 545.
7. Biondi A, Guedes R, Wan F. 2018. Desneux, N. Ecology, worldwide spread, and management of the invasive South American tomato pinworm, Tuta absoluta: Past, present, and future. Annual Review of Entomology 63, 239–258.
8. Caparros Megido R, Haubruge E, Verheggen F. 2012. First evidence of deuterotokous parthenogenesis in the tomato leaf miner, Tuta absoluta (Meyrick) (Lepidoptera: Gelechiidae). Journal of Pest Science 87, 429–439.
9. Champoiseau P, Allen J, Momol T. 2009. Description and strategies for best management of Ralstonia solanacearum Race 3 biovar 2 as a casuse of bacterial wilt of tomato. Proceedings of the 24th Annual Tomato Disease Workshop held on November. 3-5, State College, Pennsylvania, 1-35.
10.Christos A, Damalas I, Eleftherohorinos I. 2011. Pesticide Exposure, Safety Issues and Risk Assessment Indicators. International Journal of Environmental Research and Public Health 8(5), 1402–19.
11. Damos P, Savopoulou-Soultani M. 2009. Population dynamics of Anarsia lineatella (Lep: Gelechiidae) in relation to crop damage and development of economic injury levels. Journal of Applied Entomology 134, 105 – 115.
12. Damos, P, Savopoulou-Soultani M. 2012. Microlepidoptera of economic significance in fruit production: challenges, constrains and future perspectives of integrated pest management. In: Cauterruccia L, Editor. Moths: Types, Ecological Significance and Control. Nova Science Publications.
13. Delahaut K, Stevenson W. 2004. Tomato disorder: physiological fruit problems. Cooporative Extention Publishing, Madison, USA.
14. Den Otter C, De Cristofaro A, Voskamp K. Rotundo G. 1996. Electrophysiological and behavioural responses of chestnut moths, Cydia fagiglandana and C. splendana (Lep., Tortricidae), to sex attractants and odours of host plants. Journal of Applied Entomology 120, 413–421.
15. Dewanto V, Wu X, Adom K. Liu H. 2002. Thermal processing enhances the nutritional value of tomatoes by increasing total antioxidant activity. Journal of Agricultural and Food Chemistry 50, 3010-3014.
16. Ecocert organic standard (EOS). 2016. Ecocert group, Volume 05.
17. Engindeniz S, Tuzel Y. 2002. The economic analysis of organic greenhouse tomato production: a case study for Turkey, Agro Food Industry Hi-Tech 13(5), 26-30.
18. Food and Agricultural Organization (FAO). 2012. Statistical database. Retrieved from http://www.faostat.fao.org
19. Food and Agricultural Organisation of the United Nations Statistics (FAO). 2013. Retrieved from: http://faostat.fao.org/site/291/default.aspx.
20. Food and Agricultural Organisation of the United Nations Statistics (FAO). 2019.
21. Fintrac Inc., USAID-KHDP. 2009. Kenya Horticultural Development Program October 2003-March 2009 Final Report.
22. Garrido J, Luque-Romero J. 2014. Integrated pest management in mediterranean greenhouses. European Crop Protection.
23. Gatahi D, Wanyika H, Kavoo A, Kihurani A, Ateka E. 2016. Enhancement of bacterial wilt resistance and rhizosphere health in tomato using bionanocomposites. International Journal of Horticultural Science and Technology 3, 129- 144.
24. Glick B. 2012. Plant growth promoting bacteria: mechanisms and applications. Scientifica 10, 60-64.
25. Global organic standard gGmbH. 2017. version 5.0.
26. Gomez-Brandon, M; Vela, M; Martinez Toledo, M., Insam, H. and Dominguez, J. (2015). Effects of compost and vermiculture teas as organic fertilizers. In Sinha, S; Plant, KK; Bajpai, S (eds.). Advances in Fertilizer Technology: Synthesis (Vol1). Stadium Press LLC, 300–318.
27. Government of Kenya (GoK). 2012. National Horticulture Policy. Ministry of Agriculture, Kilimo House, Nairobi: Government Printer.
28. Guan W, Hallet S. 2016. Vegetable Grafting. Purdue University.
29. Guo J, Tang S, Ju X, Ding Y, Liao S, Song N. 2011. Effects of inoculation of a plant growth promoting rhizobacterium Burkholderia sp. D54 on plant growth and metal uptake by a hyper accumulator Sedum alfredii Hance grown on multiple metal contaminated soil. World Journal of Microbiology and Biotechnology 27, 2835– 2844.
32. https://www.researchgate.net/publication/4963620 8.the effect of industrial food processingon potentially health beneficial tomato antioxidants [accessed Mar 23 2018]. https://www.globalgap.org
33. Iannotti M. 2019. Save your tomato plants from these common diseases. The Spruce.
34.Jacobsen E, Daniel M, Bergervoet-van D, Huigen D, Ramanna M. 1994. The first and second backcross progeny of the intergeneric fusion hybrids of potato and tomato after crossing with potato. Theoretical and Applied Genetics 88(2), 181–186.
35.Jones J. 2012. Growing Tomato in the Greenhouse. Gardening help.
36. Jose Antonio L, Scott E, Antoon P. 2011. Control of root-knot nematodes on tomato in stone wool substrate with biological nematicides. Journal of Nematology 43(2), 110–117.
37. Kailash A, Dilip K, Vinod K. 2012. Seed-borne bacterial diseases of tomato (Lycopersicon esculentum Mill.) and their control measures: A review. International Journal of Food, Agriculture and Veterinary Sciences 173-182.
38. Karungi J, Kyamanywa S, Adipala E, Erbaugh M. 2011. Pesticide utilization, regulation and future prospects in small scale horticultural crop production systems in a developing country, pesticides in the modern world - pesticides use and management, Dr. Margarita Stoytcheva (ed.) 307-459.
39. Kenya Horticulture competitiveness project (KHCP)-USAID Report, 2012.
40. Kenya Horticulture Development Project (KHDP) Report, 2007.
41. Kubata M, Matsui M, Chiku H, Kasashima N, Shimojoh M, Sakaguchil K. 2005. Cell adsorption and selective desorption for separation of microbial cells by using chitosan immobilized silica. Applied and Environmental Microbiology 71(12), 8895-8902.
42. Kueneman T. 1995. The pollinator. Greenhouse Product News 5 (9) 8-10.
43. Margit O, Ingrid H. (2016). Physiologicaldisorders in tomato and some methods to avoid them. The Journal of Horticultural Science and Biotechnology, DOI: 10.1080/14620316.2016.1255569
44. Mandal S, Kar I, Mukherjee A, Acharya P. 2013. Elicitor induced defence responses in tomato against R. solanacearum. The scientific world journal. 2013.
45. Masinde A, Anastacia O, Kwambai K, Thomas and Wambani N. 2001. Evaluation of tomato (Lycopersicon esculentum L.) variety tolerance to foliar diseases at Kenya Agricultural Research Institute Centre-Kitale in North-west Kenya. African Journal of Plant Science 5(11), 676-681.
46. Monsatto website 2013. Tomato Anna F1 Hand book. Retrieved from: http://www. Monsattoafrica.com/pdfs/tomato-annaf1- growers hand book.
47. Muriungi S, Mutitu E, Muthomi W, Muriungi J. 2014. Efficacy of cultural methods in the control of Rhizoctonia solani strains causing tomato damping off in Kenya. African Journal of Food, Agriculture, Nutrition and Development 14(2), 8776–8790.
48. Musyoki R, Omari F, Mwangi T. 2005. Evaluation of elite tomato varieties in the semiarid regions of eastern Kenya. Nairobi: KARI Publication.
49. Naika S, Jeude J, Goffau M, Hilmi M, Dam B. 2005. Cultivation of Tomato. 4th edition. ISBN CTA: 92-9081-299-0. Digigrafi, Wageningen, Netherlands
50. National Organic Program (NOP) standard. Agricultural Marketing Service, USDA.
51. Nguyen M, Ranamukhaarachchi S. 2010. Soilborne antagonists for biological control of bacterial wilt disease caused by Ralstonia solanacearum in tomato and capsicum. Journal of Plant Pathology 92(2), 385-395.
52. Noonari S, NoorMmemon MI, Arain MU, Sidhu MY, Mirani AA, Khajjak AK, Sial SA, Jamali R, Jamali RH, Jamro AH.2015. Comparative economic analysis of hybrid tomato v/s conventional tomato production in district Tando Allahyar Sindh, Pakistan. Food Science and Quality Management 40, 1-4.
53.Noor H. 1999. Sanitary and phytosanitary measures (SPS) and their impact on Kenya. Eco news Africa 2-15.
54. Obradovic A, Jones J, Olson S, Jackson L, Balogh B. 2005. Integration of biological control agents and systemic acquired resistance against bacterial spot on Tomato. Plant Diseases 89, 712-6.
55. Odame P. 2009. Manual on Greenhouse Technology. Nairobi: Essensho Company Ltd.
56. Peralta, K. 2005. New Species of Wild Tomatoes (Solanum Lycopersicon: Solanaceae) from Northern Peru. Systematic Botany 30(2), 424-434.
57.Rakocy J, Shultz R, Bailey D, Thoman E. 2004. M.A. Nichols (ed.). "Aquaponic production of tilapia and basil: Comparing a batch and staggered cropping system". Acta Horticulturae. International Society for Horticultural Science 648, 63–69.
58.Reddy J. 2018. Tomato Pests and Diseases, Symptoms, Control. Agri-farming.
59.Report of Plant Disease and Physiological Disorders in Tomato. 2014. University of Illnois.
60.Roda A, Brambila J, Barria J, Euceda X, Korytkowski C. 2015. Efficiency of trapping systems for detecting Tuta absoluta (Lepidoptera: Gelechiidae). Journal of economic entomology.108, 2648–2654.
61. Salazar R, Rojano A, Lopez I. 2014. New technologies in tomato greenhouse production. International Conference of Agricultural Engineering. Zurich 6-10th July 2014.
62. Sato, S., Tabata, S., Hirakawa, H., Asamizu, E., Shirasawa, K., Isobe S. and Shibata D. 2012. The tomato genome sequence provides insights into fleshy fruit evolution. Nature 485(7400), 635–641.
63. Seminis-Kenya. 2007. Retrieved from: http://www.freshplaza.com/news
64. Shankar R, Harsha S, Bhandary R. 2014. A Practical Guide to Identification and Control of Tomato Diseases. Tropica Seeds PVT Ltd
65. Shukla P. 2017. The 12 Most PesticideContaminated Fruits and Vegetables of 2015. The Environmental Working Group. NCTTV Food. https://food.ndtv.com/food-drinks/the-12- most-pesticide-contaminated-fruits-andvegetables-of-2015-752555.
66. Smith F. 1994. The Tomato in America: Early History, Culture, and Cookery. Columbia SC, US: University of South Carolina Press, p. 152.
67. Stefanelli D, Jaeger J, Jones R. 2013. A New Method for hydroponic tomato production. Practical hydroponics and greenhouses 25(129), 23-27.
68. Spadaro D, Gullun M. 2005. Improving the efficacy of biocontrol agents against soil borne pathogens. Crop Protection 24, 601-613.
69. Sood S. 2003. Chemotactic response of plant growth promoting rhizobacteria towards roots of vesicular-arbuscular mycorrhizal tomato plants. FEMS Microbiology Ecology 45, 219-227.
70. Sustainable Agriculture Standard (SAN). 2017. https://www.sustainableagriculture.eco/blog/201 7/11/9/is-saving-water-enough-5tss3.
71. Snyder G. 1995. Greenhouse Tomato. The Basics of Successful Production. Proceedings of the Greenhouse Tomato Seminar. August 3-4, 1995. Montreal, Quebec, Canada.
72. Tao L, Yu-Qi Z, Yi Z, Rui-Feng C. and QiChang, Y. 2016. Light distribution in Chinese solar greenhouse and its effect on plant growth. International Journal of Horticultural Science and Technology 3(2), 99-111.
73. Tim M, Pingsheng J, Ken P, Robert M, Steve O. 2008. Three soil borne tomato diseases caused by Ralstonia and Fusarium species and their field diagnostics. Plant Pathology Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida.1-6.
74. Tomato Diseases Fact Sheet, 2004. The World Vegetable Center; P.O. Box 42, Shanhua; TaiwanAVRDC Publication 04-611.
75. Tran T, Pham L, Ng H, Hart S, Nicetic O. 2008. Good Agricultural Practices for tomato and cucumber production in Vietnam. Paper presented at the GAP Workshop. 21-22 July 2008, Binh Thuan.
76. Tomato Diseases Fact Sheet, 2004. The World Vegetable Center; P.O. Box 42, Shanhua; TaiwanAVRDC Publication 04-611.
77. Toor, K and Savage, P. 2006. Effect of semidrying on the antioxidant components of Tomato. Food Chemistry 94, 90-97.
78. USDA National Nutrient Database for Standard Reference. Release 28. https://data.nal.usda.gov/dataset/compositionfoods-raw-processed-prepared-usda-nationalnutrient-database-standard-reference-release-28- 0.
79. Valencia C., Sanchez C. and Ciruelos A. 2004. Influence of tomato paste processing on the linear viscoelasticity of tomato ketchup. Food science and technology international 10(2), 95- 100.
80. Wazed S. A, Rajendran W, Joshi M. 2011. Synthesis and characterization of chitosan and silver loaded chitosan nanoparticles for bioactive polyester. Carbohydrate Polymers 83(2), 438-446.
81. Ali SW, Joshi M, Rajendran S.2011. Synthesis and characterization of chitosan nanoparticles with enhanced antimicrobial activity. International Journal of Nanoscience 10, 979- 84.
82. Yamada T. 2007. A jumbo phage infecting the phytopathogen R. solanacearum defines a new lineage of the Myoviride family. Virology 398, 135-147. | ||
|
آمار تعداد مشاهده مقاله: 6,670 تعداد دریافت فایل اصل مقاله: 8,629 |
||