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Akangbe, Olubukola, Nwalor, John, Oyewale, Olufunmilayo. (1400). Microscopic modeling of the rheological behavior of honey. , 4(1), 53-57. doi: 10.22059/jfabe.2021.315887.1077
Olubukola Adebowale Akangbe; John Uju Nwalor; Olufunmilayo Oyenike Oyewale. "Microscopic modeling of the rheological behavior of honey". , 4, 1, 1400, 53-57. doi: 10.22059/jfabe.2021.315887.1077
Akangbe, Olubukola, Nwalor, John, Oyewale, Olufunmilayo. (1400). 'Microscopic modeling of the rheological behavior of honey', , 4(1), pp. 53-57. doi: 10.22059/jfabe.2021.315887.1077
Akangbe, Olubukola, Nwalor, John, Oyewale, Olufunmilayo. Microscopic modeling of the rheological behavior of honey. , 1400; 4(1): 53-57. doi: 10.22059/jfabe.2021.315887.1077

Microscopic modeling of the rheological behavior of honey

Journal of Food and Bioprocess Engineering
دوره 4، شماره 1، شهریور 2021، صفحه 53-57    اصل مقاله (808.68 K)
نوع مقاله: Short communication
شناسه دیجیتال (DOI): 10.22059/jfabe.2021.315887.1077
نویسندگان
Olubukola Adebowale Akangbe* 1؛ John Uju Nwalor2؛ Olufunmilayo Oyenike Oyewale3
1BFDD RISK and Environmental CONSULTING, 116, Square Auguste Rodin, Le Mee Sur Seine, Paris, France
2Department of Chemical Engineering, University of Lagos, Akoka, Yaba, Lagos, Nigeria
3Forestry Research Institute of Nigeria, Idi Ishin, Jericho Ibadan, Nigeria
چکیده
The rheological behavior of honey fluid was model at molecular level using the trajectory of the sphericity of the particles in which the interactions are   represented with a pairwise Leonard Jones potential. The honey fluid was subjected to perturbation ,and temperature variations was adjusted using Hoover thermostat with the simulation carried out in canonical ensemble, periodic boundary condition, and rheological property evaluated using Irvin and Kirkwood model . It was affirm that honey fluid exhibits shear thinning behavior because of particle re-arrangement. The rheological behavior is also a function of the molecular structure and composition in which the behavior of the honey fluid depends.
کلیدواژه‌ها
Canonical ensemble؛ Rheology؛ Hoover thermostat؛ Perturbation؛ Pressure tensor
مراجع
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Anidiobu, V. O., Nwalor, J. U., & Babalola, F. U. (2019). Comparative Study of Rheological Characterization and Classification of Honeys with Their Physicochemical Properties. International Journal of Food Engineering, 5(4), 268–275.

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Jaganathan, S. K., & Mandal, M. (2009). Antiproliferative Effects of Honey and of Its Polyphenols: A Review. Journal of Biomedicine and Biotechnology, 2009, 1–13.

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