Khaji, Fatemeh, E. Mousavi, Zeinab, Kiani, Hossein, Razavi, Sayed Hadi. (1399). The investigation of probiotics viability, physicochemical and rheological properties of a probiotic dessert based on sesame paste (Tahini). , (), -. doi: 10.22059/jfabe.2021.317525.1080
Fatemeh Khaji; Zeinab E. Mousavi; Hossein Kiani; Sayed Hadi Razavi. "The investigation of probiotics viability, physicochemical and rheological properties of a probiotic dessert based on sesame paste (Tahini)". , , , 1399, -. doi: 10.22059/jfabe.2021.317525.1080
Khaji, Fatemeh, E. Mousavi, Zeinab, Kiani, Hossein, Razavi, Sayed Hadi. (1399). 'The investigation of probiotics viability, physicochemical and rheological properties of a probiotic dessert based on sesame paste (Tahini)', , (), pp. -. doi: 10.22059/jfabe.2021.317525.1080
Khaji, Fatemeh, E. Mousavi, Zeinab, Kiani, Hossein, Razavi, Sayed Hadi. The investigation of probiotics viability, physicochemical and rheological properties of a probiotic dessert based on sesame paste (Tahini). , 1399; (): -. doi: 10.22059/jfabe.2021.317525.1080


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