Khoshdouni Farahani, Zahra. (1400). Physicochemical, textural and sensorial properties of cocoa sponge cake formulated with xanthan gum during shelf-life. , 4(1), 94-98. doi: 10.22059/jfabe.2021.319703.1087
Zahra Khoshdouni Farahani. "Physicochemical, textural and sensorial properties of cocoa sponge cake formulated with xanthan gum during shelf-life". , 4, 1, 1400, 94-98. doi: 10.22059/jfabe.2021.319703.1087
Khoshdouni Farahani, Zahra. (1400). 'Physicochemical, textural and sensorial properties of cocoa sponge cake formulated with xanthan gum during shelf-life', , 4(1), pp. 94-98. doi: 10.22059/jfabe.2021.319703.1087
Khoshdouni Farahani, Zahra. Physicochemical, textural and sensorial properties of cocoa sponge cake formulated with xanthan gum during shelf-life. , 1400; 4(1): 94-98. doi: 10.22059/jfabe.2021.319703.1087


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