پیوندهای مفید
اخبار و اعلانات
آمار
| تعداد نشریات | 158 |
| تعداد شمارهها | 6,230 |
| تعداد مقالات | 67,759 |
| تعداد مشاهده مقاله | 115,135,259 |
| تعداد دریافت فایل اصل مقاله | 89,899,251 |
Identification of volatile alcoholic compound in rosewater by GC-MS analysis: A method to differentiate original and artificial samples | ||
| Journal of Food and Bioprocess Engineering | ||
| دوره 4، شماره 1، شهریور 2021، صفحه 99-104 اصل مقاله (651.08 K) | ||
| نوع مقاله: Original research | ||
| شناسه دیجیتال (DOI): 10.22059/jfabe.2021.319085.1085 | ||
| نویسندگان | ||
| Aniseh Zarei Jelyani1؛ Najmeh Khademipour* 2؛ Abdoreza Aghajani3 | ||
| 1Food Control Laboratory, Department of Food and Drug, Shiraz University of Medical Science, Shiraz, Iran | ||
| 2Department of Food Biotechnology, Science and Research University, Tehran, Iran | ||
| 3Department of Food science and technology, Science and research University, Qazvin, Iran | ||
| چکیده | ||
| In this study, an attempt was made to identify the differences between the two rosewater samples by identifying the chemical volatile compounds present in the original and artificial rosewater using GC and GC-MS. Then, to determine the authenticity of the studied rosewater samples, the amount of ethanol and methanol in the original and artificial samples was measured by GC-FID. Differences between phenyl ethyl alcohol, citronellol, geraniol, and citronellol/geraniol ratio of original, artificial samples and 10 industrial samples were tested by the current method. The results showed that the amount of phenyl ethyl alcohol in the artificial samples were much lower than the original sample (p ≤ 0.05). The amount of citronellol in both samples was equal and did not have a statistically significant difference (p > 0.05). The geraniol content in the artificial samples was higher than the original sample while the citronellol / geraniol ratio showed a very low value in comparison to the original sample and other industrial samples. By examining the number of alcoholic compounds in rosewater, it was found that the original rosewater contained ethanol and methanol but no propylene glycol. By contrast, ethanol and methanol were not observed in the artificial samples, but the presence of propylene glycol alcohol. In addition to ethanol and methanol, some of the propylene glycols were observed in both samples. Consequently, this research showed that compounds such as ethanol, methanol, phenyl ethyl alcohol, geraniol, and citronellol/geraniol ratio can be used as markers in order to determine the originality of rosewater samples. | ||
| کلیدواژهها | ||
| Original rosewater؛ Artificial rosewater؛ GC-Mass؛ Phenyl ethyl alcohol؛ Citronellol/geraniol ratio | ||
| مراجع | ||
|
Aycı, F., Aydınlı, M., Bozdemir, Ö. A., & Tutaş, M. (2005). Gas chromatographic investigation of rose concrete, absolute and solid residue. Flavour and Fragrance Journal, 20(5), 481-486.
Baser, K. H. C. (1992). Turkish rose oil. Perfumer and Flavorist, 17, 45-52.
Boskabady, M. H., Shafei, M. N., Saberi, Z., & Amini, S. (2011). Pharmacological effects of Rosa damascena. Iranian Journal of Basic Medical Sciences, 14(4), 295-307.
Boskabady, M. H., Vatanprast, A., Parsaee, H., & Boskabady, M. (2013). Possible mechanism of inotropic and chronotropic effects of Rosa damascena on isolated guinea pig heart. DARU Journal of Pharmaceutical Sciences, 21(1), 1-7.
Dolati, K., Rakhshandeh, H., & Shafei, M. N. (2011). Antidepressant-like effect of aqueous extract from Rosa damascena in mice. Avicenna Journal of Phytomedicine, 1(2), 91-97.
Eikani, M. H., Golmohammad, F., Rowshanzamir, S., & Mirza, M. (2005). Recovery of water‐soluble constituents of rose oil using simultaneous distillation–extraction. Flavour and Fragrance Journal, 20(6), 555-558.
Haghighi, M., Tehranifar, A., Nikbakht, A., & Kafi, M. (2008). Research and current profile of Iranian production of Damask rose (Rosa damascena Mill.). Acta Horticulturae, 769, 449–455.
Jalali-Heravi, M., Parastar, H., & Sereshti, H. (2008). Development of a method for analysis of Iranian damask rose oil: Combination of gas chromatography-mass spectrometry with chemometric techniques. Analytica Chimica Acta, 623(1), 11–21.
Kurkcuoglu, M., & Baser, K. H. C. (2003). Studies on Turkish rose concrete, absolute and hydrosol. Chemistry of Natural Compounds, 39(5), 457-464.
Loghmani-Khouzani, H., Sabzi Fini, O., & Safari, J. (2007). Essential oil composition of Rosa damascena Mill. cultivated in central Iran. Scientia Iranica, 14(4), 316–319.
Miri, A., Monsef-Esfahani, H. R., Amini, M., Amanzadeh, Y., Hadjiakhoondi, A., Hajiaghaee, R., & Ebrahimi, A. (2012). Comparative chemical composition and antioxidant properties of the essential oils and aromatic water from Teucrium persicum Boiss. Iranian Journal of Pharmaceutical Research, 11(2), 573–581.
Moein, M., Zarshenas, M. M., & Delnavaz, S. (2014). Chemical composition analysis of rose water samples from Iran. Pharmaceutical Biology, 52(10), 1358–1361.
Mombeini, T., Pourbadie, H. G., Kamalinejad, M., Mazloumi, S., & Dehpour, A. R. (2017). Anxiolytic-like and sedative effects of Alcea Aucheri (Boiss.) Alef. flower extract in the laboratory rat. Iranian Journal of Pharmaceutical Research, 16(4), 1495–1508.
Potter, D., Eriksson, T., Evans, R. C., Oh, S., Smedmark, J. E. E., Morgan, D. R., & Campbell, C. S. (2007). Phylogeny and classification of Rosaceae. Plant Systematics and Evolution, 266(1), 5-43.
Rostami, S., Behruzian, M., Samani, B. H., Lorigooini, Z., Hosseinabadi, T., Zareiforoush, H., & Behruzian, A. (2018). Study of combined ultrasound-microwave effect on chemical compositions and E. Coli count of rose aromatic water. Iranian Journal of Pharmaceutical Research, 17(2), 146–160.
Verma, R. S., Padalia, R. C., & Chauhan, A. (2011). Chemical investigation of the volatile components of shade-dried petals of damask rose (Rosa damascena Mill.). Archives of Biological Sciences, 63(4), 1111–1115. | ||
|
آمار تعداد مشاهده مقاله: 338 تعداد دریافت فایل اصل مقاله: 527 |
||