پیوندهای مفید
اخبار و اعلانات
آمار
| تعداد نشریات | 161 |
| تعداد شمارهها | 6,532 |
| تعداد مقالات | 70,501 |
| تعداد مشاهده مقاله | 124,116,305 |
| تعداد دریافت فایل اصل مقاله | 97,220,765 |
Antimicrobial effect of clove alcoholic extract and essential oil on Escherichia coli O157: H7 | ||
| Journal of Food and Bioprocess Engineering | ||
| دوره 4، شماره 2، اسفند 2021، صفحه 120-124 اصل مقاله (534.38 K) | ||
| نوع مقاله: Original research | ||
| شناسه دیجیتال (DOI): 10.22059/jfabe.2021.322351.1089 | ||
| نویسنده | ||
| Zahra Khoshdouni Farahani* | ||
| Department of Food Science and Technology, Science and Research Branch, Islamic Azad University, Tehran, Iran | ||
| چکیده | ||
| The importance of using different medicinal plants indicates their health and valuable effects such as antioxidant, antimicrobial, anti-inflammatory effects and etc. In this research, the effect of alcoholic extract and essential oil of Syzygium aromaticum on Escherichia coli was investigated. The effect of the plant on this microorganism as a gram negative was evaluated and important indicator of poisoning and diarrhea at levels of 3, 4, 5, 6, 7, 8 and 9 mg/ml of broth culture media. By dilution method using liquid culture media, minimum growth inhibitory concentration and minimum bactericidal concentration were determined. The results of this study indicated increasing the concentration of extract and essential oil in the studied area increased their antibacterial effect and the most inhibitory effect was on essential oil which means that the minimum inhibitory concentration for ethanolic extract and essential oil was 8 and 6 mg/ml, respectively. Similar results were observed in relation to MBC. Also, by comparing the obtained results, it was deduced that the inhibitory effect of the essential oil used in this study on E. coli was greater than the clove extract and the essential oil of the cloves had a more antibacterial role than extract. Eugenol, eugenol acetate, cavicol and beta-caryophyllene were observed in GC-MS analysis and the difference in the content of bioactive ingredient eugenol further confirmed this antimicrobial effect. | ||
| کلیدواژهها | ||
| Essential oil؛ E. coli؛ Alcoholic extract؛ Syzygium aromaticum؛ GC-MS | ||
| مراجع | ||
|
Abdelwahed, A., Hayder, N., Kilani, S., Mahmoud, A., Chibani, J., Hammami, M., ... & Ghedira, K. (2006). Chemical composition and antimicrobial activity of essential oils from Tunisian Pituranthos tortuosus (Coss.) Maire. Flavour and fragrance journal, 21(1), 129-133.
Baydar, H., Sağdiç, O., Özkan, G., & Karadoğan, T. (2004). Antibacterial activity and composition of essential oils from Origanum, Thymbra and Satureja species with commercial importance in Turkey. Food control, 15(3), 169-172.
Benchaar, C., Calsamiglia, S., Chaves, A. V., Fraser, G. R., Colombatto, D., McAllister, T. A., & Beauchemin, K. A. (2008). A review of plant-derived essential oils in ruminant nutrition and production. Animal Feed Science and Technology, 145(1-4), 209-228.
Burt, S. (2004). Essential oils: their antibacterial properties and potential applications in foods-a review. International journal of food microbiology, 94(3), 223-253.
Cosentino, S. C. I. G., Tuberoso, C. I. G., Pisano, B., Satta, M. L., Mascia, V., Arzedi, E., & Palmas, F. (1999). In‐vitro antimicrobial activity and chemical composition of Sardinian thymus essential oils. Letters in applied microbiology, 29(2), 130-135.
Farhangfar, A., Tajik, H., Rohani, S. R., Moradi, M., & Aliakbarlu, J. (2011). Combined influence of the clove essential oil and grape seed extract on the spoilage related bacteria of buffalo patties during the storage at 8 . Journal of Food Research, 21, 105-116.
Guan, W., Li, S., Yan, R., Tang, S., & Quan, C. (2007). Comparison of essential oils of clove buds extracted with supercritical carbon dioxide and other three traditional extraction methods. Food Chemistry, 101(4), 1558-1564.
Hiwandika, N., Sudrajat, S. E., & Rahayu, I. (2021). Antibacterial and Antifungal Activity of Clove Extract (Syzygium Aromaticum). Eureka Herba Indonesia, 2(2), 93-103.
Hoque, M. M., Inatsu, M. L., Juneja, V., & Kawamoto, S. (2008). Antimicrobial activity of cloves and cinnamon extracts against food borne pathogens and spoilage bacteria and inactivation of Listeria monocytogenes in ground chicken meat with their essential oils. Report of National Food Research Institute, 72, 9-21.
Hoseini, S. E., Shabani, S. H., & Delfan Azari, F. (2015). Antimicrobial properties of clove essential oil on raw hamburger during storage in freezer. Food Hygiene, 5(1 (17)), 67-76.
Ibrahim, D., & Osman, H. (1995). Antimicrobial activity of Cassia alata from Malaysia. Journal of ethnopharmacology, 45(3), 151-156.
Kartal, M., Yıldız, S., Kaya, S., Kurucu, S., & Topçu, G. (2003). Antimicrobial activity of propolis samples from two different regions of Anatolia. Journal of ethnopharmacology, 86(1), 69-73.
Khan, M. R., Kihara, M., & Omoloso, A. D. (2001). Antimicrobial activity of Cassia alata. Fitoterapia, 72(5), 561-564.
Khoshdouni Farahani, Z., & Khoshdouni Farahani, F. (2017). Chemical identification of clove (Syzygium aromaticum) extract and essential oil. Applied Biology, 7(27), 1-7.
Kürkçüoğlu, M., Başer, K. H. C., Işcan, G., Malyer, H., & Kaynak, G. (2006). Composition and anticandidal activity of the essential oil of Chaerophyllum byzantinum Boiss. Flavour and Fragrance Journal, 21(1), 115-117.
Lambert, R. J. W., Skandamis, P. N., Coote, P. J., & Nychas, G. J. (2001). A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol. Journal of applied microbiology, 91(3), 453-462.
Matan, N., Rimkeeree, H., Mawson, A. J., Chompreeda, P., Haruthaithanasan, V., & Parker, M. (2006). Antimicrobial activity of cinnamon and clove oils under modified atmosphere conditions. International journal of food microbiology, 107(2), 180-185.
Misaghi, A., & Basti, A. A. (2007). Effects of Zataria multiflora Boiss. essential oil and nisin on Bacillus cereus ATCC 11778. Food control, 18(9), 1043-1049.
Moosavy, M. H., Basti, A. A., Misaghi, A., Jabbari-Khamaneh, H., Karim, G., & Zahraei Salehi, T. (2010). Survey the of effect of Zataria multiflora Boiss. Essential oil on the growth of Salmonella typhimurium in a commercial barley soup. Journal of Medicinal Plants, 9(34), 109-116.
Moreira, M. R., Ponce, A. G., Del Valle, C. E., & Roura, S. I. (2005). Inhibitory parameters of essential oils to reduce a foodborne pathogen. LWT-Food Science and Technology, 38(5), 565-570.
Mousavi, M. D., (1981). Pharmacotherapy: Tehran Sepehr Publications, p.8.
Noori, N., Tooryan, F., Rokni, N., Akhondzadeh, A., & Misaghi, A. (2011). Preservative effect of Cinnamomum Zeylanicum Blume. essential oil and storage temperature on the growth of E. coli O157: H7 in hamburger using Hurdle Technology. Iranian Journal of Food Science and Technology, 7(27), 35-42.
Nostro, A., Germano, M. P., D’angelo, V., Marino, A., & Cannatelli, M. A. (2000). Extraction methods and bioautography for evaluation of medicinal plant antimicrobial activity. Letters in applied microbiology, 30(5), 379-384.
Nuñez, L., & D'Aquino, M. (2012). Microbicide activity of clove essential oil (Eugenia caryophyllata). Brazilian journal of microbiology, 43(4), 1255-1260.
Penna, C., Marino, S., Vivot, E., Cruañes, M. C., Muñoz, J. D. D., Cruañes, J., ... & Martino, V. (2001). Antimicrobial activity of Argentine plants used in the treatment of infectious diseases. Isolation of active compounds from Sebastiania brasiliensis. Journal of ethnopharmacology, 77(1), 37-40.
Purkait, S., Bhattacharya, A., Bag, A., & Chattopadhyay, R. R. (2020). Synergistic antibacterial, antifungal and antioxidant efficacy of cinnamon and clove essential oils in combination. Archives of microbiology, 1-10.
Rasooli, I., & Mirmostafa, S. A. (2003). Bacterial susceptibility to and chemical composition of essential oils from Thymus kotschyanus and Thymus persicus. Journal of agricultural and food chemistry, 51(8), 2200-2205.
Rota, C., Carraminana, J. J., Burillo, J., & Herrera, A. (2004). In vitro antimicrobial activity of essential oils from aromatic plants against selected foodborne pathogens. Journal of food protection, 67(6), 1252-1256.
Shan, B., Cai, Y. Z., Brooks, J. D., & Corke, H. (2007). The in vitro antibacterial activity of dietary spice and medicinal herb extracts. International Journal of food microbiology, 117(1), 112-119.
Shariat Hadi, S. (1998). Extraction of benefitial materials from medicine plants, identification methods and their evaluation.
Singh, A., Singh, R. K., Bhunia, A. K., & Singh, N. (2003). Efficacy of plant essential oils as antimicrobial agents against Listeria monocytogenes in hotdogs. LWT-Food Science and Technology, 36(8), 787-794.
Sonboli, A., Azizian, D., Yousefzadi, M., Kanani, M. R., & Mehrabian, A. R. (2007). Volatile constituents and antimicrobial activity of the essential oil of Tetrataenium lasiopetalum (Apiaceae) from Iran. Flavour and fragrance journal, 22(2), 119-122.
Taherkhani, P., Noori, N., Akhondzadeh Basti, A., Gandomi, H., & Alimohammadi, M. (2015). Antimicrobial effects of kermanian black cumin (Bunium persicum Boiss.) essential oil in Gouda cheese matrix. Journal of Medicinal Plants, 2(54), 76-85.
Tshabalala, R., Kabelinde, A., Tchatchouang, C. D. K., Ateba, C. N., & Manganyi, M. C. (2021). Effect of clove (Syzygium aromaticum) spice as microbial inhibitor of resistant bacteria and organoleptic quality of meat. Saudi Journal of Biological Sciences.
Valdivieso-Ugarte, M., Plaza-Diaz, J., Gomez-Llorente, C., Gómez, E. L., Sabés-Alsina, M., & Gil, Á. (2021). In vitro examination of antibacterial and immunomodulatory activities of cinnamon, white thyme, and clove essential oils. Journal of Functional Foods, 81, 104436.
Valero, M., & Salmeron, M. C. (2003). Antibacterial activity of 11 essential oils against Bacillus cereus in tyndallized carrot broth. International journal of food microbiology, 85(1-2), 73-81.
Vanden Berghe, D. A. (1991). Screening methods for antibacterial and antiviral agents from higher plants. Methods in plant biochemistry, 47-69. | ||
|
آمار تعداد مشاهده مقاله: 460 تعداد دریافت فایل اصل مقاله: 440 |
||