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لشکری, مهدیه, محمودی, سهراب, علیخانی, حسینعلی, سیاری زهان, محمد حسن. (1400). اثر سویه‎‌‎های سودوموناس فلورسنس‎ ‎‏(‏Pseudomonas fluorescence‏) و اسید هیومیک بر برخی ‏صفات مورفولوژیکی و فیزیولوژیکی ختمی (‏Althaea officinalis L.‎‏)‏. , 52(3), 617-632. doi: 10.22059/ijhs.2020.278323.1622
مهدیه لشکری; سهراب محمودی; حسینعلی علیخانی; محمد حسن سیاری زهان. "اثر سویه‎‌‎های سودوموناس فلورسنس‎ ‎‏(‏Pseudomonas fluorescence‏) و اسید هیومیک بر برخی ‏صفات مورفولوژیکی و فیزیولوژیکی ختمی (‏Althaea officinalis L.‎‏)‏". , 52, 3, 1400, 617-632. doi: 10.22059/ijhs.2020.278323.1622
لشکری, مهدیه, محمودی, سهراب, علیخانی, حسینعلی, سیاری زهان, محمد حسن. (1400). 'اثر سویه‎‌‎های سودوموناس فلورسنس‎ ‎‏(‏Pseudomonas fluorescence‏) و اسید هیومیک بر برخی ‏صفات مورفولوژیکی و فیزیولوژیکی ختمی (‏Althaea officinalis L.‎‏)‏', , 52(3), pp. 617-632. doi: 10.22059/ijhs.2020.278323.1622
لشکری, مهدیه, محمودی, سهراب, علیخانی, حسینعلی, سیاری زهان, محمد حسن. اثر سویه‎‌‎های سودوموناس فلورسنس‎ ‎‏(‏Pseudomonas fluorescence‏) و اسید هیومیک بر برخی ‏صفات مورفولوژیکی و فیزیولوژیکی ختمی (‏Althaea officinalis L.‎‏)‏. , 1400; 52(3): 617-632. doi: 10.22059/ijhs.2020.278323.1622

اثر سویه‎‌‎های سودوموناس فلورسنس‎ ‎‏(‏Pseudomonas fluorescence‏) و اسید هیومیک بر برخی ‏صفات مورفولوژیکی و فیزیولوژیکی ختمی (‏Althaea officinalis L.‎‏)‏

علوم باغبانی ایران
دوره 52، شماره 3، آذر 1400، صفحه 617-632    اصل مقاله (1.23 M)
نوع مقاله: مقاله پژوهشی
شناسه دیجیتال (DOI): 10.22059/ijhs.2020.278323.1622
نویسندگان
مهدیه لشکری1؛ سهراب محمودی* 2؛ حسینعلی علیخانی3؛ محمد حسن سیاری زهان2
1دانش‌آموخته کارشناسی ارشد، دانشکده کشاورزی، دانشگاه بیرجند، بیرجند، ایران
2دانشیار، دانشکده کشاورزی، دانشگاه بیرجند، بیرجند، ایران
3استاد، پردیس کشاورزی و منابع طبیعی دانشگاه تهران، کرج، ایران
چکیده
به منظور بررسی تأثیر باکتری‏های ریزوسفری محرک رشد گیاه و کود آلی اسید هیومیک بر صفات مورفولوژیکی و فیزیولوژیکی گیاه دارویی ختمی (Altheae officinalis L.) آزمایشی گلدانی به صورت فاکتوریل در قالب طرح بلوک­های کامل تصادفی با سه تکرار­ در گلخانه تحقیقاتی دانشکده کشاورزی دانشگاه بیرجند در سال 1397 اجرا شد. عامل اول تلقیح بذر با باکتری سودوموناس فلورسنس (Pseudomonas fluorescence) در چهار سطح (عدم تلقیح و تلقیح با جدایه های 51، 79 و 163) و عامل دوم مصرف اسید هیومیک در چهار سطح (صفر، 150، 300 و 450 میلی­گرم در کیلو­گرم خاک) بود. نتایج نشان داد جدایه­های باکتری سودوموناس و غلظت­های مختلف اسید هیومیک تأثیر معنی­داری بر صفات مورفولوژیک و فیزیولوژیک اندازه گیری شده داشت. بیشترین تأثیر در بین سویه­های سودوموناس از تلقیح با سویه 163 حاصل شد، به طوری که با کاربرد آن وزن خشک برگ، سطح برگ، شاخص کلروفیل برگ، میزان کاروتنوئید و غلظت پروتئین برگ نسبت به شاهد افزایش یافت. با افزایش غلظت اسید هیومیک از صفر­ به 150 میلی­گرم در کیلوگرم خاک سطح برگ، شاخص کلروفیل برگ، عملکرد کوانتومی فتوسیستم ІІ و میزان پروتئین برگ نسبت به شاهد افزایش یافت. مصرف توأم جدایه­ 163 با 150 میلی­گرم اسید هیومیک در هر کیلوگرم خاک، موجب بیشترین افزایش در وزن خشک برگ، سطح برگ، کلروفیلa­، کلروفیلb، کلروفیل کل، کاروتنوئید و میزان فسفر برگ، نسبت به تیمار شاهد شد. با توجه به نتایج حاصل، مصرف کودهای زیستی با منشأ باکتری سودوموناس به همراه اسید هیومیک می­تواند باعث بهبود صفات مورفولوژیکی و فیزیولوژیکی گیاه دارویی ختمی شود.
کلیدواژه‌ها
باکتری حل‌کننده فسفات؛ کود بیولوژیک؛ کود آلی؛ گیاهان دارویی‏
عنوان مقاله [English]
Effect of Pseudomonas fluorescence strains and humic acid on some morphological ‎and physiological characteristics of marshmallow (Altheae officinalis L.) ‎
نویسندگان [English]
Mahdiyeh Lashkari1؛ Sohrab Mahmoodi2؛ Hossein Ali Alikhani3؛ Mohammad Hassan Sayyari Zohan2
1M. Sc. Graduate, Faculty of Agriculture, University of Birjand, Birjand, Iran ‎
2Associate Professor, Faculty of Agriculture, University of Birjand, Birjand, Iran ‎
3Professor, College of Agriculutre & Natural Resources, University of Tehran, Karaj, Iran
چکیده [English]
In order to investigate the effect of plant growth promoting rhizo-bacteria (PGPRs) and humic acid on some morphological and physiological characteristics of marshmallow (Altheae officinalis L.) a pot experiment was carried out under greenhouse condition at Faculty of Agriculture, University of Birjand, in 2017. The experiment was conducted using a complete randomized blocks design based on factorial arrangement with three replications. First factor was seed inoculation with strains of Pseudomonas fluorescence bacteria at four levels (non- inoculation, inoculation with strains 51, 79 and 163) and second factor was humic acid at four levels (0, 150, 300 and 450 mg/kg soil). Results showed that Pseudomonas fluorescence strains and humic acid had significant effects on morphological and physiological measured traits. The most effects of inoculation created by strain 163 of Pseudomonas fluorescenss bacteria and it increased leaf dry weight, leaf area, leaf chlorophyll index, carotenoids and protoin leaf compare to control. The result also showed that increasing of humic acid concentration up to 150 mg/kg of soil increased, leaf area, leaf chlorophylls index, chlorophyll fluorescence ­index and protein leaf compare to control. Combination use of Pseudomonas fluorescenss bacteria (strain 163) and humic acid (150 mg/kg soil) had the most effect on increasing of leaf fresh weight, leaf area, chlorophyll a, chlorophyll b, total chlorophyll, carotenoids and phosphor leaf compare to control. Due to these results, application of biological fertilizers containing Pseudomonas fluorescence and humic acid can improve morphological and physiological characteristics of marshmallow.
کلیدواژه‌ها [English]
Bio-fertilizer, medicine plants, organic fertilizer, phosphat-solubilizing bacteria‎
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