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صالحی, فهیمه, اعلایی, میترا, مرتضوی, سید نجم الدین, سلامی, سید علیرضا, رضادوست, حسن. (1401). بررسی صفات مورفوفیزیولوژیکی دو اکوتیپ زعفران تحت تاثیر باکتری باسیلوس سوبتیلیس در شرایط ‏اقلیمی زنجان. , 53(1), 15-30. doi: 10.22059/ijhs.2021.319185.1898
فهیمه صالحی; میترا اعلایی; سید نجم الدین مرتضوی; سید علیرضا سلامی; حسن رضادوست. "بررسی صفات مورفوفیزیولوژیکی دو اکوتیپ زعفران تحت تاثیر باکتری باسیلوس سوبتیلیس در شرایط ‏اقلیمی زنجان". , 53, 1, 1401, 15-30. doi: 10.22059/ijhs.2021.319185.1898
صالحی, فهیمه, اعلایی, میترا, مرتضوی, سید نجم الدین, سلامی, سید علیرضا, رضادوست, حسن. (1401). 'بررسی صفات مورفوفیزیولوژیکی دو اکوتیپ زعفران تحت تاثیر باکتری باسیلوس سوبتیلیس در شرایط ‏اقلیمی زنجان', , 53(1), pp. 15-30. doi: 10.22059/ijhs.2021.319185.1898
صالحی, فهیمه, اعلایی, میترا, مرتضوی, سید نجم الدین, سلامی, سید علیرضا, رضادوست, حسن. بررسی صفات مورفوفیزیولوژیکی دو اکوتیپ زعفران تحت تاثیر باکتری باسیلوس سوبتیلیس در شرایط ‏اقلیمی زنجان. , 1401; 53(1): 15-30. doi: 10.22059/ijhs.2021.319185.1898

بررسی صفات مورفوفیزیولوژیکی دو اکوتیپ زعفران تحت تاثیر باکتری باسیلوس سوبتیلیس در شرایط ‏اقلیمی زنجان

علوم باغبانی ایران
دوره 53، شماره 1، خرداد 1401، صفحه 15-30    اصل مقاله (377.59 K)
نوع مقاله: مقاله پژوهشی
شناسه دیجیتال (DOI): 10.22059/ijhs.2021.319185.1898
نویسندگان
فهیمه صالحی1؛ میترا اعلایی* 2؛ سید نجم الدین مرتضوی3؛ سید علیرضا سلامی4؛ حسن رضادوست5
1دانشجوی دکتری، دانشکده کشاورزی، دانشگاه زنجان، کد پستی 45371-38791، زنجان، ایران
2دانشگاه زنجان
3دانشیار، دانشکده کشاورزی، دانشگاه زنجان، کد پستی 45371-38791، زنجان، ایران
4دانشیار، دانشکدگان کشاورزی و منابع طبیعی دانشگاه تهران، کرج، ایران
5استادیار، پژوهشکده گیاهان و مواد اولیه دارویی، دانشگاه شهید بهشتی، تهران، ایران
چکیده
اثر باکتری باسیلوس سوبتیلیس با غلظت­های صفر و cfu/ml 102، 105، 106، 108 روی دو اکوتیپ زعفران زراعی (نطنز، زنجان) طی سال های زراعی 1397 - 1398 در قالب طرح پایه بلوک­های کامل تصادفی به صورت فاکتوریل با سه تکرار مورد بررسی قرار گرفت. تعداد برگ در هر بنه، متوسط طول برگ ها، گل ها، گلبرگ ها و کاسبرگ ها، وزن تر و وزن خشک کلاله، عملکرد تر و خشک گل، تعداد گل در هر کرت، میزان فنل و آنتوسیانین گلبرگ و میزان نیتروژن، فسفر و پتاسیم اندازه­گیری شد. کلیه صفات مورفولوژیک به طور معنی­داری تحت تاثیر کاربرد باکتری قرار گرفتند. بیشترین مقدار وزن تر و خشک کلاله در هر بوته در غلظت cfu/ml108 (به ترتیب 44/41 میلی­گرم و 13/7 میلی­گرم) و کمترین در تیمار شاهد (به ترتیب 91/32 میلی­گرم و 14/6 میلی­گرم) مشاهده شد. اکوتیپ نطنز بیشترین میزان وزن تر و خشک کلاله را داشت. بیشترین میزان نیتروژن، فسفر و پتاسیم در غلظت  cfu/ml108 (به ترتیب 55/5 درصد، 66/2061ppm و 8/7540ppm) و کمترین در شاهد (به ترتیب 25/3 درصد، 42/1314ppm و 8/4391ppm) گزارش شد. بیشترین میزان نیتروژن و فسفر در اکوتیپ زنجان مشاده شد. با توجه به نتایج، می­توان استفاده از باکتری باسیلوس در غلظت مناسب را به عنوان کود زیستی در راستای دستیابی به شاخص­های رشدی مطلوب در زعفران سودمند دانست.
کلیدواژه‌ها
باکتری باسیلوس؛ زعفران؛ عملکرد کلاله؛ کود زیستی‏
عنوان مقاله [English]
Study of morphophysiological attributes of two saffron ecotypes treated with ‎Bacillus subtilis under Zanjan climatic conditions
نویسندگان [English]
Fahimeh Salehi1؛ mitra aelaei2؛ Seyed Najmeddin Mortazavi3؛ Seyed Alireza Salami4؛ Hassan Rezadoost Chahardeh5
1Ph. D. Student, Faculty of Agriculture, University of Zanjan, P. O. 45371-38791, Zanjan, Iran
2university of zanjan
3Associate Professor, Faculty of Agriculture, University of Zanjan, P. O. 45371-38791, Zanjan, Iran
4Associate Professor, Department of Horticultural Sciences, College of Agriculture and Natural Resources, University of Tehran, ‎P.O. 77871-31587, Karaj, Iran
5Assistant Professor, Medicinal Plants and Drugs Research Institute, Shahid Beheshti University, Tehran, Iran
چکیده [English]
Effect of Bacillus subtilis (0, 102, 105, 106, 108 cfu/ml) was studied on saffron (Crocus sativus L.) ecotypes Natanz and Zanjan during 2017-2019 via a factorial experiment based on randomized complete blocks design in three replicates. Number of leaves per corm, average length of leaves, flowers, petals and sepals, stigma fresh and dry weights, fresh and dry flower yield, number of flowers per plot, total phenol and anthocyanin in petals and the amount of nitrogen, phosphorus and potassium were measured. All morphophysiological were significantly affected due to B. subtilis treatment. The highest and the lowest fresh and dry weight of stigma was observed in 108 cfu/ml (41.44 mg and 7.13 mg) and no treated samples (32.91 mg and 6.14 mg), respectively. The maximum stigma fresh and dry weight was observed in Natanz ecotype. The highest amount of nitrogen, phosphorus and potassium was recorded in 108 cfu / ml (5.55 %, 2061ppm 66.75 and 7540.8 ppm, respectively) and the lowest in control (3.25 %, 1314.42 ppm and 4339.8 ppm, respectively). The highest amount of nitrogen and phosphorus was observed in Zanjan ecotype. According to the results, utilizing the B. bacteria in a proper concentration as a bio fertilizer can be considered beneficial towards optimal growth indices in saffron.
کلیدواژه‌ها [English]
Bacillus bacteria, bio-fertilizer, saffron, stigma yield‎
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