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احمدی, فرهاد, موسوی, سید مجتبی, محمدی ساعی, محسن, ماسوری, بابک. (1401). تأثیر رنگ‌دانه طبیعی آلگاسان بر عملکرد و کیفیت گوشت بلدرچین ژاپنی. , 53(2), 109-118. doi: 10.22059/ijas.2022.321515.653820
فرهاد احمدی; سید مجتبی موسوی; محسن محمدی ساعی; بابک ماسوری. "تأثیر رنگ‌دانه طبیعی آلگاسان بر عملکرد و کیفیت گوشت بلدرچین ژاپنی". , 53, 2, 1401, 109-118. doi: 10.22059/ijas.2022.321515.653820
احمدی, فرهاد, موسوی, سید مجتبی, محمدی ساعی, محسن, ماسوری, بابک. (1401). 'تأثیر رنگ‌دانه طبیعی آلگاسان بر عملکرد و کیفیت گوشت بلدرچین ژاپنی', , 53(2), pp. 109-118. doi: 10.22059/ijas.2022.321515.653820
احمدی, فرهاد, موسوی, سید مجتبی, محمدی ساعی, محسن, ماسوری, بابک. تأثیر رنگ‌دانه طبیعی آلگاسان بر عملکرد و کیفیت گوشت بلدرچین ژاپنی. , 1401; 53(2): 109-118. doi: 10.22059/ijas.2022.321515.653820

تأثیر رنگ‌دانه طبیعی آلگاسان بر عملکرد و کیفیت گوشت بلدرچین ژاپنی

علوم دامی ایران
دوره 53، شماره 2، مرداد 1401، صفحه 109-118    اصل مقاله (299.77 K)
نوع مقاله: مقاله پژوهشی
شناسه دیجیتال (DOI): 10.22059/ijas.2022.321515.653820
نویسندگان
فرهاد احمدی1؛ سید مجتبی موسوی* 2؛ محسن محمدی ساعی3؛ بابک ماسوری4
1دانشجوی کارشناسی ارشد، گروه علوم دامی، دانشکده کشاورزی، دانشگاه لرستان، خرم‌آباد، ایران
2استادیار، گروه علوم دامی، دانشکده کشاورزی، دانشگاه لرستان، خرم‌آباد، ایران
3استادیار، مرکز تحقیقات و آموزش جهاد کشاورزی استان لرستان، خرم‌آباد، ایران
4استادیارگروه علوم دامی، دانشکده کشاورزی، دانشگاه لرستان، خرم آباد، ایران
چکیده
این آزمایش به‌منظور بررسی تأثیر رنگ‌دانه آلگاسان بر عملکرد و کیفیت گوشت بلدرچین با چهار تیمار، سه تکرار و 17 جوجه در هر تکرار، در قالب طرح کاملا تصادفی انجام گرفت. جیره­های آزمایشی شامل 1- جیره پایه (شاهد)، 2- جیره پایه + 1/0 درصد پودر آلگاسان، 3- جیره پایه + 2/0 درصد پودر آلگاسان و 4- جیره پایه + 3/0 درصد پودر آلگاسان بودند. علاوه بر اندازه­گیری میانگین افزایش وزن بدن، ضریب تبدیل خوراک، وزن زنده، وزن لاشه، بازده لاشه، در 38 روزگی، برای بررسی کیفیت گوشت، دو قطعه بلدرچین نر به‌صورت تصادفی از هر تکرار (شش پرنده در هر تیمار) انتخاب و کشتار شدند. داده‌های حاصل با نرم‌افزار SAS آنالیز و میانگین­ها با آزمون دانکن مقایسه شدند. اثر سطوح مختلف رنگ‌دانه در جیره بلدرچین‌ها، بر میانگین افزایش وزن بدن، مقدار خوراک مصرفی، ضریب تبدیل خوراک و وزن زنده، معنی‌دار نبود. اما در مقایسه با سایر تیمارها، بیشترین وزن لاشه در تیمار 1/0 درصد (33/118 گرم)، بالاترین بازده لاشه در تیمار 3/0 درصد (36/73 درصد)، بیشترین تراکم نوری در تیمار 1/0 درصد (029/2، 268/1 و 249/2 درصد) و بیشترین ظرفیت نگهداری آب در تیمار 3/0 درصد (720/4) آلگاسان مشاهده شد (05/0P≤). کمترین مقدار pH گوشت، درصد افت خونابه و درصد افت وزنی پس از پخت را به ترتیب تیمارهای شاهد (342/6)، 2/0 درصد (055/13 درصد) و 3/0 درصد (985/19 درصد) آلگاسان نشان دادند (05/0P≤). در مجموع، این پژوهش نشان می­دهد که رنگ‌دانه آلگاسان می­تواند در بهبود احتمالی برخی فراسنجه­های عملکردی و کیفیت گوشت بلدرچین، مؤثر باشد.
کلیدواژه‌ها
افزایش وزن؛ بلدرچین ژاپنی؛ جلبک؛ لاشه؛ رنگ‌دانه آلگاسان‏
عنوان مقاله [English]
The effect of natural Algasan pigment on yield and quality of Japanese quail meat
نویسندگان [English]
Farhad Ahmadi1؛ Seyyed Mojtaba Mousavi2؛ Mohsen Mohammadi Saei3؛ Babak Masoori4
1M.Sc. Student, Department of Animal Science, Faculty of Agriculture, Lorestan University, Khorramabad, ‎Iran
2Assistant Professor, Department of Animal Science, Faculty of Agriculture, Lorestan University, Khorramabad, Iran
3Assistant Professor, Agricultural Jihad Research and Training Center of Lorestan Province, Khorramabad, Iran
4Assistant Professor, Department of Animal Science, Faculty of Agriculture, Lorestan University, Khorramabad, Iran
چکیده [English]
To investigate the effect of different levels of Algasan pigment on the performance and meat quality of Ja[amease quail, 204 bird at day three of age, were randomly divided into four groups in three replications. Treatments included control diet (without pigment) or with 0.1, 0.2, and 0.3% (A1, A2, and A3) Algasan, respectively. In addition to recording performance data, at day 38 of age, two male quail were randomly selected from each exprimental unit to evaluate meat quality. Data were analyzed by SAS software and means were compared by Duncan test. The effect of different levels of pigment in quail diets on mean body weight gain, feed intake, feed conversion ratio, and live weight were not significant. But the highest carcass weight was observed in A1 treatment (118.33 g), the highest carcass yield in A3 treatment (73.36%), the highest light density in A1 treatment (2.029, 1.268, and 2.249%), and the highest water holding capacity in A3 treatment (4.720) (P≤0.05). The lowest meat pH, drip loss, and cooking loss showed in control (6.342), A2 (13.055%), and A3 (19.985%) treatments, respectively (P≤0.05). In general, Algasan pigment might be effective in improving some parameters of the performance and quality of quail meat.
کلیدواژه‌ها [English]
Algae, Algasan pigment, Carcass, Japanease quail, Weight gain‎
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