پیوندهای مفید
اخبار و اعلانات
آمار
| تعداد نشریات | 161 |
| تعداد شماره‌ها | 6,532 |
| تعداد مقالات | 70,502 |
| تعداد مشاهده مقاله | 124,119,235 |
| تعداد دریافت فایل اصل مقاله | 97,225,593 |
استخراج آب از میوه زرشک به روش فیلتر پرس: مطالعه و بهینه‌سازی برخی از عوامل مؤثر به روش سطح پاسخ | ||
| مهندسی بیوسیستم ایران | ||
| دوره 53، شماره 2، تیر 1401، صفحه 123-140 اصل مقاله (1.7 M) | ||
| نوع مقاله: مقاله پژوهشی | ||
| شناسه دیجیتال (DOI): 10.22059/ijbse.2022.336704.665468 | ||
| نویسندگان | ||
| جواد طریقی* 1؛ علی حاجی احمد2 | ||
| 1گروه مهندسی بیوسیستم، دانشکده کشاورزی، دانشگاه محقق اردبیلی، اردبیل، ایران | ||
| 2استادیار گروه مهندسی مکانیک ماشین‌های کشاورزی و مکانیزاسیون، دانشکده مهندسی و فناوری کشاورزی، دانشگاه تهران ، کرج، ایران | ||
| چکیده | ||
| چکیده: میوه زرشک از گیاهان بومی ایران و متعلق به خانواده Berberidaceae بوده و در گونه‌ها و رنگ‌های مختلف وجود دارد. ایران بزرگ‌ترین تولیدکننده زرشک در جهان است. مصرف تازه خوری زرشک به علت فسادپذیری زیاد، محدود بوده و تولید فراورده‌های بر پایه زرشک از جمله روش‌های مهم در کاهش ضایعات این محصول است. تولید آب‌میوه یکی از روش‌های کارآمد در زمینه کاهش ضایعات محصولات کشاورزی است. روش فیلتر پرس به‌عنوان یکی از روش‌های رایج و مؤثر جهت استحصال آب‌میوه شناخته می‌شود. در پژوهش حاضر، اثرات ارتفاع لایه محصول (در پنج سطح 15، 30، 45، 60 و 75 میلی‌متر)، قطر سیلندر (در پنج سطح 40، 45، 50، 55 و 60 میلی‌متر) و سرعت بارگذاری (در پنج سطح 6، 12، 18، 24 و 30 میلی‌متر بر دقیقه) بر درصد آب‌میوه استخراج شده از زرشک، چگالی آب‌میوه، رطوبت نسبی تفاله، تخلخل نهایی تفاله، مقدار انرژی ویژه مصرفی و توان مصرفی مورد بررسی و بهینه‌سازی قرار گرفتند. نتایج به‌دست‌آمده نشان داد که تغییر متغیرهای ورودی می‌تواند منجر به تغییرات درصد آب‌میوه استخراج شده از زرشک در محدوده 9/33 تا 9/51 درصد، چگالی آب‌میوه در محدوده 7/1013 تا 2/1047 کیلوگرم بر مترمکعب، تخلخل نهایی تفاله در محدوده 6/2 تا 8/12 درصد و رطوبت نسبی تفاله در محدوده 19 تا 41 درصد شود. نتایج به دست آمده برای بهینه‌سازی فرآیند استخراج آب زرشک با استفاده از دستگاه‌های فشار محوری مناسب بوده و می‌تواند در تعیین شرایط بهینه کارکرد دستگاه آب‌میوه‌گیری مورد استفاده قرار گیرد. | ||
| کلیدواژه‌ها | ||
| قطر سیلندر؛ ارتفاع لایه؛ سرعت بارگذاری؛ شاخص ظرفیت؛ انرژی ویژه | ||
| عنوان مقاله [English] | ||
| Extraction of Barberry Juice Based on the Filter Press Method: Study and Optimization of Some Influential Factors Based on Response Surface Methodology (RSM) | ||
| نویسندگان [English] | ||
| javad taraighi1؛ Ali Hajiahmad2 | ||
| 1department of biosystem engineering, Faculty of agricultural engineering, university of mohaghegh ardabili, ardabil, Iran | ||
| 21. Department of Biosystem Engineering, Faculty of Agricultural Enginnering, University of Tehran, Karaj, Iran | ||
| چکیده [English] | ||
| ABSTRACT: Barberry fruit is a native plant of Iran and belongs to the Berberidaceae family and is available in different species and colors. Iran is the first producer of barberry in the world. The eating fresh barberry fruits is limited due to spoilable, and the production of barberry-based products is one of the important methods for reduocing the waste of this fruit. Fruit juice production is one of the efficient methods in reducing agricultural waste. The filter press method is known as one of the common and effective methods for the juice extraction. In the present study, the effects of the layer height (at five levels of 15, 30, 45, 60 and 75 mm), cylinder diameter (at five levels of 40, 45, 50, 55 and 60 mm), and loading rate (at five levels 6, 12, 18, 24 and 30 mm/min) on the percentage of extracted juice from barberry, juice density, moisture content of pomace, final pomace porosity, specific energy consumption, and power consumption were studied and optimized. The results showed that the change in input variables resulted in changes in the percentage of extracted juice in the range of 33.9 to 51.8%, the juice density in the range of 1013.7 to 1047.2 kg/m3, the final pomace porosity in the range of 2.6 to 12.8%, and moisture content of pomace in the range of 19 to 41%. The results are suitable for optimizing the barberry water extraction process, using axial pressure devices and can be used to determine the optimal operating conditions of the juice making devices. | ||
| کلیدواژه‌ها [English] | ||
| Cylinder diameter, Layer height, Loading rate, Capacity index, Specific energy | ||
| مراجع | ||
|
Alavi, N., & Mazloumzadeh, S. M. (2012). Effect of harvesting and drying methods of seedless barberry on some fruit quality. Journal of the Saudi Society of Agricultural Sciences, 11(1), 51–55. Amdoun, R., Khelifi, L., Khelifi-Slaoui, M., Amroune, S., Asch, M., Assaf-Ducrocq, C., & Gontier, E. (2018). The desirability optimization methodology; a tool to predict two antagonist responses in biotechnological systems: case of biomass growth and hyoscyamine content in elicited datura starmonium hairy roots. Iranian Journal of Biotechnology, 16(1), 11–19. Asemani, S., Montazeri, V., Baradaran, B., Tabatabiefar, M. A., & Pirouzpanah, S. (2018). The effects of Berberis vulgaris juice on insulin indices in women with benign breast disease: a randomized controlled clinical trial. Iranian Journal of Pharmaceutical Research: IJPR, 17(Suppl), 110. Ashraf, H., Zare, S., & Farnad, N. (2013). The effect of aqueous extract of barberry fruit on liver damage in streptozotocin-induced diabetic rats. Journal of Shahrekord Uuniversity of Medical Sciences, 15. Bhalekar, S. D. (2019). Design and Fabrication of Pneumatic Operated Juice Extract Machine. Corzo, O., & Gomez, E. R. (2004). Optimization of osmotic dehydration of cantaloupe using desired function methodology. Journal of Food Engineering, 64(2), 213–219. De Pasquale, C., Catania, P., & Vallone, M. (2017). Influence of the Pressing System on Pomegranate Juice Physical-Chemical Properties. Chemical Engineering Transactions, 58, 433–438. Dinesha, D. T., Ramachandra, C. T., & Uday kumar Nidoni, S. (2019). Performance evaluation of roller type aloe vera gel extraction machine. Journal of Pharmacognosy and Phytochemistry, 8(4), 1987–1992. Emamat, H., Zahedmehr, A., Asadian, S., Tangestani, H., & Nasrollahzadeh, J. (2020). Effect of barberry (Berberis vulgaris) consumption on blood pressure, plasma lipids, and inflation in patients with hypertension and other cardiovascular risk factors: study protocol for a randomized clinical trial. Trials, 21(1), 1–9. Eroğlu, A. Y., Çakır, Ö., Sağdıç, M., & Dertli, E. (2020). Bioactive Characteristics of Wild Berberis vulgaris and Berberis crataegina Fruits. Journal of Chemistry, 2020. Fatehi, M., Saleh, T. M., Fatehi-Hassanabad, Z., Farrokhfal, K., Jafarzadeh, M., & Davodi, S. (2005). A pharmacological study on Berberis vulgaris fruit extract. Journal of Ethnopharmacology, 102(1), 46–52. Formato, A., Ianniello, D., Romano, R., Pellegrino, A., & Villecco, F. (2019). Design and development of a new press for grape marc. Machines, 7(3), 51. Golmohammadi, F., & Motamed, M. K. (2012). A viewpoint toward farm management and importance of barberry in sustainable rural livelihood in desert regions in east of Iran. African Journal of Plant Science, 6(7), 213–221. Gundogdu, M. (2013). Determination of antioxidant capacities and biochemical compounds of Berberis vulgaris L. fruits. Advances in Environmental Biology, 7(2), 344–348. Hadi, A., Arab, A., Ghaedi, E., Rafie, N., Miraghajani, M., & Kafeshani, M. (2019). Barberry (Berberis vulgaris L.) is a safe approach for management of lipid parameters: A systematic review and meta‐analysis of randomized controlled trials. Complementary Therapies in Medicine, 43, 117–124. Harati Farzaghi, M., Sharifi, A., & Estiri, H. (2017). Optimization of the production process of functional gummy candy from the barberry fruit based on the response surface method. Journal of Innovation in Food Science and Technology, 9(1), 125–137. Hassanpour, H., & Alizadeh, S. (2016). Evaluation of phenolic compound, antioxidant activities and antioxidant enzymes of barberry genotypes in Iran. Scientia Horticulturae, 200, 125–130. Imenshahidi, M., & Hosseinzadeh, H. (2016). Berberis vulgaris and berberine: an update review. Phytotherapy Research, 30(11), 1745–1764. Imenshahidi, M., & Hosseinzadeh, H. (2019). Berberine and barberry (Berberis vulgaris): A clinical review. Phytotherapy Research, 33(3), 504–523. Javadzadeh, M., & Ebrahimi, A. (2013). The traditional uses and pharmacological effects of different parts Berberis Vulgaris (berberine) in Iran. Sci Agric, 1(2), 61–66. Kafi, M., Balandary, A., Rashed-Mohasel, M. H., Koochaki, A., & Molafilabi, A. (2002). Berberis: production and processing. Zaban va Adab Press, Iran, 1–209. Khazaei, J., Massah, J., & Mansouri, G. H. (2008). Effect of some parameters of air-jet on pneumatic extraction of citrus juice and juice sacs. Journal of Food Engineering, 88(3), 388–398. Končić, M. Z., Kremer, D., Karlović, K., & Kosalec, I. (2010). Evaluation of antioxidant activities and phenolic content of Berberis vulgaris L. and Berberis croatica Horvat. Food and Chemical Toxicology, 48(8–9), 2176–2180. Latif, S., Romuli, S., Barati, Z., & Müller, J. (2020). CFD assisted investigation of mechanical juice extraction from cassava leaves and characterization of the products. Food Science & Nutrition, 8(7), 3089–3098. Lazavi, F., Mirmiran, P., Sohrab, G., Nikpayam, O., Angoorani, P., & Hedayati, M. (2018). The barberry juice effects on metabolic factors and oxidative stress in patients with type 2 diabetes: a randomized clinical trial. Complementary Therapies in Clinical Practice, 31, 170–174. Michael, U. O., Bamidele, O. B., & Aromuegbe, I. P. (2018). Fabrication and testing of a manually operated citrus juice extracting machine. Indian Journal of Engineering, 15, 111–116. Mirzabe, A. H., Hajiahmad, A., & Asadollahzadeh, A. H. (2021). Extracting barberry juice: Mathematical models describing loading stage, stress‐relaxation behavior, and momentary juice mass. Journal of Food Process Engineering, 44(8). Moreira, S. A., Pintado, M. E., & Saraiva, J. A. (2021). Effect of a winter savory leaf extract obtained using high hydrostatic pressure on the quality of carrot juice. Journal of the Science of Food and Agriculture, 101(1), 74–81. Mushtaq, M. (2018). Extraction of fruit juice: An overview. In Fruit juices (pp. 131–159). Elsevier. Odewole, M. M., Falua, K. J., Adebisi, S. O., & Abdullahi, K. O. (2018). Development and Performance Evaluation of a Manually-Operated Multipurpose Fruit Juice Extractor. FUOYE Journal of Engineering and Technology, 3(1). OO Martins, B. O., & OH Adeyemi, O. M. (2018). Design and Construction of a Motorized Citrus Juice Extractor. Pei, L., Hou, S., Wang, L., & Chen, J. (2018). Effects of high hydrostatic pressure, dense phase carbon dioxide, and thermal processing on the quality of Hami melon juice. Journal of Food Process Engineering, 41(6), e12828. Rahimi-Madiseh, M., Lorigoini, Z., Zamani-Gharaghoshi, H., & Rafieian-Kopaei, M. (2017). Berberis vulgaris: specifications and traditional uses. Iranian Journal of Basic Medical Sciences, 20(5), 569. Rao, M. A., & Cooley, H. J. (1992). Role of cultivar and press aid in pressing characteristics and juice yields of crushed grapes. Journal of Food Process Engineering, 15(1), 65–79. Safari, Z., Farrokhzad, A., Ghavami, A., Fadel, A., Hadi, A., Rafiee, S., … Askari, G. (2020). The effect of barberry (Berberis vulgaris L.) on glycemic indices: A systematic review and meta-analysis of randomized controlled trials. Complementary Therapies in Medicine, 102414. Sreedevi, P., & Rao, P. S. (2018). Microbial destruction kinetics of high‐pressure‐processed sugarcane juice (Saccharum officinarum). Journal of Food Process Engineering, 41(7), e12850. Talebi, S., Alizadeh, M., Ramezanpour, S., & Ghasemnajad, A. (2020). The antioxidant properties of some endemic barberry genotypes of Iran. Iranian Journal of Horticultural Science, 51(1), 91–107. Tsarouhas, P. H., & Arvanitoyannis, I. S. (2010). Assessment of operation management for beer packaging line based on field failure data: A case study. Journal of Food Engineering, 98(1), 51–59. Tsarouhas, P. H., & Arvanitoyannis, I. S. (2011). Quantitative analysis for peach production line management. Journal of Food Engineering, 105(1), 28–35. Valipoor Motlagh, N., Hamed Mosavian, M. T., Mortazavi, S. A., & Tamizi, A. (2012). Beneficial Effects of Polyethylene Packages Containing Micrometer‐Sized Silver Particles on the Quality and Shelf Life of Dried Barberry (Berberis vulgaris). Journal of Food Science, 77(1), E2–E9. Wilczyński, K., Kobus, Z., & Dziki, D. (2019). Effect of Press Construction on Yield and Quality of Apple Juice. Sustainability, 11(13), 3630. | ||
|
آمار تعداد مشاهده مقاله: 381 تعداد دریافت فایل اصل مقاله: 308 |
||