پیوندهای مفید
اخبار و اعلانات
آمار
| تعداد نشریات | 158 |
| تعداد شماره‌ها | 6,232 |
| تعداد مقالات | 67,772 |
| تعداد مشاهده مقاله | 115,233,330 |
| تعداد دریافت فایل اصل مقاله | 89,978,978 |
تبیین قصد رفتار تولید ارگانیک در میان پسته‌کاران بخش مرکزی شهرستان اردکان استان یزد | ||
| تحقیقات اقتصاد و توسعه کشاورزی ایران | ||
| دوره 54، شماره 2، تیر 1402، صفحه 519-541 اصل مقاله (1.51 M) | ||
| نوع مقاله: مقاله پژوهشی | ||
| شناسه دیجیتال (DOI): 10.22059/ijaedr.2023.346041.669162 | ||
| نویسندگان | ||
| طاهره شرقی* ؛ مجتبی رضایی احمدآبادی | ||
| گروه کشاورزی، دانشگاه پیام نور، تهران، ایران | ||
| چکیده | ||
| به‌کارگیری اقدامات و روشهای تولید ارگانیک در سطح باغات نیازمند تغییر رفتار کشاورزان است. هدف مطالعه حاضر تبیین قصد رفتاری تولید پسته ارگانیک در سطح 4831 نفر پستهکار بخش مرکزی شهرستان اردکان استان یزد با به‌کارگیری نظریة توسعه‌یافته رفتار برنامهریزیشده و پذیرش فناوری با اضافه نمودن متغیر دانش کشت ارگانیک بود. این پژوهش به لحاظ هدف، کاربردی و از نظر طرح تحقیق، پژوهش کمی است. حجم نمونه بر اساس فرمول کوکران 356 نفر تعیین و با استفاده از روش نمونهگیری طبقه‌ای با انتساب متناسب، افراد انتخاب و مورد مطالعه قرار گرفتند. دادهها با استفاده از پرسشنامه گردآوری شدند و با نرمافزارهای SPSS22 و SmartPLS2 مورد تجزیه و تحلیل قرار گرفتند. روایی پرسشنامه، از طریق روایی صوری توسط پانل متخصصان و همچنین، روایی تشخیصی تعیین شد. برای محاسبه قابلیت پایایی ابزار تحقیق از آلفای کرونباخ و پایایی ترکیبی استفاده شد که بالاتر از 7/0 بدست آمد. نتایج تحقیق نشان داد که متغیر هنجار ذهنی (265/0=(β تنها عامل در قصد رفتار به‌کارگیری روشهای تولید ارگانیک پسته است. بیشترین فراوانی متغیر دانش تولید ارگانیک در حد خوب (5/45 درصد)، متغیر قصد رفتاری در حد ضعیف (7/83 درصد) و متغیرهای کنترل رفتار درک‌شده (3/41 درصد)، نگرش (4/40 درصد) و هنجار ذهنی (4/37 درصد) در حد متوسط بود. بر اساس یافتههای این تحقیق پیشنهاد گردید به منظور کاهش شکاف بین دانش و قصد رفتاری، واحد ترویج دورههای آموزش تولید پسته ارگانیک را به گونهای طراحی نماید تا سهولت به‌کارگیری این نوع روشها و مدیریت آن در سطح باغ مورد توجه پسته‌کاران قرار گیرد. | ||
| کلیدواژه‌ها | ||
| تغییر رفتار؛ دانش تولید ارگانیک؛ هنجار اخلاقی؛ قصد تولید پسته ارگانیک؛ شهرستان اردکان | ||
| عنوان مقاله [English] | ||
| Explaining the behavioral intention of organic production among pistachio farmers in the central part of Ardakan county, Yazd province | ||
| نویسندگان [English] | ||
| Tahereh Sharghi؛ Mojtaba Rezaee | ||
| Department of Agriculture, University of Payame Noor, Tehran, Iran | ||
| چکیده [English] | ||
| Applying organic production measures and methods at the orchard level requires changing the behavior of farmers. The purpose of the present study was to explain the behavioral intention of organic pistachio production at the level of 4831 pistachio workers in the central part of Ardakan county of Yazd province by using the developed theory of planned behavior and technology acceptance by adding the variable of knowledge of organic cultivation. This research is practical in terms of purpose and quantitative research in terms of research design. The sample size was determined based on Cochran's formula of 356 people and using stratified sampling method with proportional assignment, people were selected and studied. Data were collected using a questionnaire and analyzed with SPSS22 and SmartPLS2 software. The validity of the questionnaire was determined through face validity by a panel of experts as well as diagnostic validity. Cronbach's alpha and composite reliability were used to calculate the reliability of the research tool, which was obtained above 0.7. The research results showed that the subjective norm variable (β=0.265) is the only factor in the behavioral intention to use organic pistachio production methods. The highest frequency of organic production knowledge variable is good (45.5 percent), behavioral intention variable is poor (83.7 percent), perceived behavior control variables (41.3 percent), attitude (40.4 percent) and mental norm. (37.4 percent) was medium level. Based on the findings of this research, it was suggested that in order to reduce the gap between knowledge and behavioral intention, the extension unit should design organic pistachio production training courses in such a way as to facilitate the application of these types of methods and its management at the garden level to be noticed by pistachio farmers. | ||
| کلیدواژه‌ها [English] | ||
| Behavior change, Knowledge of organic production, Moral norm, Intention to produce organic pistachios, Ardakan county | ||
| مراجع | ||
|
Aazami, M., hedayatiniya, S., & Mostafavi, J. (2018). The Organic Farming Acceptance Model in sarab niloofar (Bala-Darband) Rural District in Kermanshah County. Journal of Agricultural Education Administration Research, 10(46), 90-106. doi: 10.22092/jaear.2018.122714.1530 (In Persian). Aldars-García, L., Ramos, A. J., Sanchis, V., & Marín, S. (2016). Modelling the Probability of Growth and Aflatoxin B1 Production of Aspergillus Flavus under Changing Temperature Conditions in Pistachio Nuts. Procedia Food Science. 7. 76-79. 10.1016/j.profoo.2016.02.091. Amirzade, N., Izadi, H., Jalali, M. A. & Zohdi, H. (2014). Evaluation of three neonicotinoid insecticides against the common pistachio psylla, Agonoscena pistaciae, and its natural enemies. Journal of Insect Science, 14, 1-8. Aydogdu, M.H., Şahin, z., Reşit Sevinç, M., Cançelik, M., Parlakçı Doğan, H., & Parlakçı Doğan, N. (2020). Analysis of Recent Trends in Pistachio (Pistacia vera L.) Production in Turkey. International Journal of Humanities and Social Science Invention, 9(3), 40-46. Asadi, R., & delavar, A. (2015). Use of partial least square structural equation modeling in explanation of demographic variables effect on spiritual intelligence with the mediating of well-being. Quarterly of Educational Measurement, 6(22), 1-39. doi: 10.22054/jem.2017.9044.1274. (In Persian) Ataei-Asad, M., & Movahedi, R. (2021). Association of knowledge, attitude and behavioral intention with the potato farmers' behavior toward using fertilizers in Hamadan. Journal of Agricultural Education Administration Research, 12(55), 38-54. doi: 10.22092/jaear.2021.352989.1783. (In Persian) Bagheri, A., & Pirmoazzen, S. (2020). Intention and Application Behavior of Farmers towards Pesticides' Labels and Pictograms in Ardabil County: Application of Theory of Planned Behavior. Iranian Agricultural Extension and Education Journal, 16(2), 109-123. doi: 10.22034/iaeej.2020.230548.1525. (In Persian). Boazar, M., Yazdanpanah, M., & Abdeshahi, A. (2019). Determinants of Change the Pattern of Rice Cultivation in Shushtar County Using Theory of Interpersonal Behavior Models and Health Belief Model. Iranian Agricultural Extension and Education Journal, 14(2), 125-141. (In Persian). European Union (EU), (2021). The use of pesticides in developing countries and their impact on health and the right to food. Policy Department for External Relations Directorate General for External Policies of the Union PE 653.622. Retrieved June 22 2021, from: https://www.europarl.europa.eu/cmsdata/219887/Pest icides 20health%20and%20food.pdf European Commission. Council Regulation (EC) No 834/2007 of 28 June 2007 on Organic Production and Labelling of Organic Products and Repealing Regulation (EEC) No 2092/91; European Commission: Brussels, Belgium, 2007; Retrieved April 21 2021, from: https: //eur-lex.europa.eu/legal-content/EN/TXT/?uri=celex%3A32007R0834 FAO (2021a). Organic foods - are they safer? Food safety technical toolkit for Asia and Pacific No. 6 Bangkok. Retrieved April 02 2021, from: http://www.fao.org/3/cb2870en/cb2870en.pdf FAO (2021b). FAOSTAT. Retrieved June 22 2021, from: https://www.fao.org/faostat/en/#home FAOSTAT, (2022). Food and Agriculture data. Retrieved May 20 2022, from: https://www.fao.org/faostat/en/#compare. Faroouque, M. G. and Sarker M. A. (2018). Farmer's Knowledge and practice of organic vegetable cultivation: A field level study of two villages from Bangladesh. Journal of Agricultural Extension and Rural Development, 10(5), 99-107. Farajzadeh, Z., & Bakhshodeh, M., (2011). Studying Pistachio World Market Structure with Emphasis on Iranian Market Power. Agricultural Economics and Development, 19(1), 125-146. Fatemi, M., Rezaei-Moghaddam, K., Monfared, N., & Moghaddas Farimani, S. (2018). Factors Affecting Behavioral Change Toward Organic Agriculture (The Case of Farmers of Bushehr Province). Iranian Journal of Agricultural Economics and Development Research, 49(4), 779-796. doi: 10.22059/ijaedr.2018.245092.668515 (In Persian). Gangadharappa, H.V, Pramod, K.T.M & Shiva, K.H.G. (2007) Gastric floating drug delivery systems: a review. Indian Journal of Pharmaceutical Education & Research. 41, 295–305. George, D., & Mallery, P. (2016). IBM SPSS Statistics23 Step by Step: Asimple guide and reference (14th Edition). New York: Routledge. https://doi.org/10.4324/9781315545899 Ghadimi, A., Shaabanali, H., & Assadi, A. (2014). Measurement the Employing Rate of Organic Agricultural Technologies by Potato Growers in Fereidan Township. Journal of Agricultural Science and Sustainable Production, 24(2), 55-71. (In Persian). Ghamari, M., Hosseininaveh, V., Talebi Jahromi, K., Nozari, J., & Allahyari, H. (2019). Identification of volatile organic compounds of pistachio trees and their role in attraction of common pistachio psyllid, Agonoscena pistaciae (Hemiptera: Aphalaridae). Iranian Journal of Plant Protection Science, 49(2), 243-254. doi: 10.22059/ijpps.2018.253360.1006831 Ghasemi, S., Karami, E. & Azadi, H. (2013). Knowledge, Attitudes and Behavioral Intentions of Agricultural Professionals Toward Genetically Modified (GM) Foods: A Case Study in Southwest Iran Science and Engineering Ethics 19(3), 1201–1227. https://doi.org/10.1007/s11948-012-9383-6 Golijan, J. & Dimitrijević, B. (2018) Global Organic Food Market. Acta Agriculturae Serbica, 23, 125-140. https://doi. org/10.5937/AASer1846125G Gülsoy, E., & Şimşek, M. (2018). A Review on Organic Pistachio Growth and Development Opportunities in Turkey, International Journal of Agriculture and Wildlife Science. 4(1), 89- 93. doi: 10.24180/ijaws. 366111 Haji, L., Momenpor, Y., & Karimi, H. (2021). Analysis of Behavioral Intention to Use Solar Irrigation Systems in Agricultural Sector of Naghadeh County: The Convergence of TPB and TAM Models. Iranian Agricultural Extension and Education Journal, 17(1), 37-52. doi: 10.22034/iaeej.2021.275508.1602. (In Persian). Hamid, F., Yazdanpanah, M., Baradaran, M., khalilmoghaddam, B., & Azadi, H. (2021). Understanding Eenvironmental Behavior of Farmers in Ramshir Region towards Nitrogen Fertilizer Application and Its determinent Factors. Iranian Agricultural Extension and Education Journal, 17(1), 53-70. doi: 10.22034/iaeej.2020.189059.1433 (In Persian). Henseler, J., & Sarstedt, M. (2013). Goodness-of-fit indices for partial least squares path modeling. Computational Statistics, 28(2), 565-580. Hooshmandan Moghaddam Fard, Z., & Shams, A. (2017). Factors Affecting the Greenhouse Owners’ Attitude toward Sustainable Agriculture in Zanjan Province. Journal of Agriculture Science and Sustainable Production, 27(1), 165-177. (In Persian) IOF, (2018). Introduction to Organic Farming (IOF). Retrieved April 02 2022, from: http://www.omafra.g ov.on.ca /english/crop s/facts/09- 077. Issa, I., & Hamm, U. (2017). Adoption of Organic Farming as an Opportunity for Syrian Farmers of Fersh Fruit and Vegetables: An Application of the Theory of Planned Behaviour and Structural Equation Modelling, Sustainability, 1-22. keshavarz, S., & mousavi, M. (2018). Study of the problems and factors affecting the development of organic farming Case Study: kitchen garden city Marvdasht.. Agricultural Economics Research, 10(39), 151-172. (In Persian). Khosravipour, B., Yazdanpanah, M., & Savari Mombeni, A. (2022). Determining the factors affecting the electricity protection behavior of rural households in Khuzestan province: Using the Norm Activation Model (NAM). Iranian Journal of Agricultural Economics and Development Research, 53(1), 75-89. doi: 10.22059/ijaedr.2020.303446.668911. (In Persian). Kledal, P.R., Mahmoudi, H., & Mahdavi Damghani, A.M. (2012). Organic food and farming in Iran. In H.Willer and L. Kilcher (eds). The World of Organic Agriculture Statistics and Emerging Trends 2012. Research Institute of Organic Agriculture (FiBL), Frick, and International Federation of Organic Agriculture Movements (IFOAM), Bonn. Liaghati, H., Nazari, M.R., & Avas Dahandeh, S. (2017). Structural evolution of the pistachio global market with emphasis on the role of Iran. Journal of Agroecology. 7 (1), 186-199. Marsh, L., Zoumenou, V., & Cotton, C. (2017). Organic farming: Knowledge, practices, and view of limited resource farmers and non-farmers on the Delmarva Peninsula, Organic Agriculture. 7(2), 125-132. Mokhtari Hesari, A., Rezaei, R., & Shabanali fami, H. (2020). Analysis of Factors Affecting Farmers’ Behavior in Using Low-Pressure Irrigation System in the East Azerbaijan Province. Iranian Agricultural Extension and Education Journal, 16(2), 125-143. doi: 10.22034/iaeej.2020.228394.1520. (In Persian). Motalebani, S., Zibaei, M., & Sheikhzeinoddin, A. (2020). Socio-Economic Factors Influencing the Adoption of Conservation Tillage Technology. Iranian Journal of Agricultural Economics and Development Research, 51(1), 33-49. doi: 10.22059/ijaedr.2019.281165.668752. (In Persian). Mousavi, M., & khosravipour, B. (2019). Study of farmers’ knowledge about organic farming (Case study: Vegetable growers in Bavi city, Khuzestan province). Journal of Environmental Science and Technology, 21(4), 279-294. doi: 10.22034/jest.1970.11204. (In Persian). Papzan A, & shiri N. (2012). Study of Barriers toward Development of Organic Farming. Journal Space Economy & Rural Development. 1 (1), 113-126. Doi: http://serd.khu.ac.ir/article-1-1565-fa.html. (In Persian). Pourjavid, S., & Ghanian, M. (2019). Analysis the Factors Affecting Farmers' Attitudes Toward Organic Farming (The case of Islamabad city). Iranian Journal of Agricultural Economics and Development Research, 50(2), 367-381. doi: 10.22059/ijaedr.2019.216520.668321. (In Persian). Quansah, R., Bend, J.R., Armah, F.A., Bonney, F., Aseidu, J., Yawson, D.O., Adu, M.O., Luginaah, I., Essumang, D.K., AbdulRahaman, A., Cobbina, S., Iddi, S., Tersigni, M., Afful, S., Osei-Fosu, P., & Nketiah-Amponsah, E. (2019). Respiratory and non-respiratory symptoms associated with pesticide management practices among farmers in Ghana’s most important vegetable hub. Environmenatl Monitoring and Assessment. 191, 716. Rahimi Faizabad, F., Yazdanpanah, M., Forouzani, M., Mohammad Zadeh, S., & Burton, R. (2017). Explanation of farmers' water conservation behaviors using extended planned behavior theory: The case of farmers in Aleshtar County. Iranian Agricultural Extension and Education Journal, 12(2): 1-17. (In Persian) Ranjbar, B., Naeimi, A., & Badsar, M. (2020). Identifying the Intention of Employing Good Agriculture Practices among Strawberry Growers in Marivan and Sarvabad Counties: Application of the Theory of Planned Behavior. Iranian Agricultural Extension and Education Journal, 16(2), 77-91. doi: 10.22034/iaeej.2020.225386.1515. (In Persian). Rezaei, R., Mokhtari, A., & Shababali Fami, H. (2021). Analysis of Psychological Factors Affecting Farmers’ Behavior in Using Low-pressure Irrigation System in the East Azarbaijan Province. Iranian Journal of Agricultural Economics and Development Research, 52(3), 469-487. doi: 10.22059/ijaedr.2021.311867.668961 (In Persian). Rouhani, M. & Samih, M. A. (2013). The effect of once spring application of calcium, zinc and urea on population density of common pistachio psylla Agonoscena pistaciae (Hem: Psyllidae) in pistachio orchards of Rafsanjan. Plant Pests Research, 2(4), 35-44. saadi, H., & Hedayati-nia, S. (2020). Analyze Farmers' Views and Behavior on Groundwater Conservation: A Case Study of Bala darband Rural District, Kermanshah Province. Iranian Agricultural Extension and Education Journal, 16(2), 1-19. doi: 10.22034/iaeej.2020.229358.1522 (In Persian). Safa, L., Rezaei, R., salahi moghadam, N., & Karbasioun, M. (2019). Factors Affecting Farmers’ Intention to Use Habrobracon Hebetor to Control Tomato Budworm (Heliothis spp.) in Tarom County. Iranian Agricultural Extension and Education Journal, 15(2), 205-222. doi: 10.22034/iaeej.2019.96423. (In Persian). Safi sis, Y., joodi damirchi, M., & Maleki, M. (2020). Analysis of Factors Affecting the Behavioral Intentions of Organic Crops Technology from the Viewpoint of Agricultural Experts of East Azarbaijan Province. Agricultural Extension and Education Research, 13(1), 1-14. (In Persian). Sandoghi, A., Raheli, H. (2016). Extending the model of planned behavior to predict the intention of producing organic products among Isfahan cucumber greenhouse owners by Moral norm variable. Iranian Journal of Agricultural Economics and Development Research, 47(4), 961-974. doi: 10.22059/ijaedr.2016.61469. (In Persian). Sedaghat, R. (2011). Constraints in Production and Marketing of Iran’s Pistachio and the Policies Concerned: An Application of the Garret Ranking Technique. International Journal of Nuts and Related. Science., 2(1), 27 -30. Seydi, M., rezaei, R. (2019). Factors Affecting Farmers’ Safety Behavior in the Use of Personal Protective Equipments in Working with Pesticides in Zanjan County: An Application of Health Belief Model. Iranian Agricultural Extension and Education Journal, 15(2), 45-63. doi: 10.22034/iaeej.2019.95290. (In Persian). Shafii, F. & Shaban Ali Femi. H. (2009) Examining the attitude of agricultural students towards employment in Department of agriculture (a case study of Tehran University of Agriculture and Natural Resources campus). Population Association letter Iranian Knowledge, 153-162 (In Persian). Shahpasand, M., Bandari, A., Emami, N., Norozi, A., & ghasemi, J. (2021). Explanation of effective factors on life environmental behavior of gardeners in Meshkin shahr county. Iranian Journal of Agricultural Economics and Development Research, 52(4), 663-678. doi: 10.22059/ijaedr.2021.293647.668853(In Persian). Sharma, A., Kumar, V., Shahzad, B., & Tanveer, M. (2019). ‘Worldwide Pesticide Usage and its Impacts on Ecosystem’, Spriger Nature Applied Sciences 1(11). Retrieved June 22 2021, from: https://doi.org/10.1007/s42452-019-1485-1 Soorani, F., & Ahmadvand, M. (2019). Determinants of Households’ Food Waste Behavior in Centeral District of Najaf Abad County: Application of Integrated Model. Iranian Agricultural Extension and Education Journal, 15(1), 23-39. doi: 10.22034/iaeej.2019.93497 (In Persian). Statistics Center of Iran, 2014. Results of the survey of horticulture (In Persian). Tago, D., Andersson, H., & N. Treich. (2014). Preference Measurement in Health (in the series `Advances in Health Economics and Health Services Research'), Chapt. `Pesticides and health: A review of evidence on health effects, valuation of risks, and benefit‐cost analysis'. 203‐295, in Blomquist, G.C., and K. Bolin (eds.) Emerald Group Publishing: UK. Tavallaee, R., Shokouhyar, S., & Samadi, F. (2017). The combined theory of planned behaviour and technology acceptance model of mobile learning at Tehran universities. International Journal of Mobile Learning and Organization, 11(2), 176-206 Tsantili E., Takidelli C., Christopoulos MV., Lambrinea E., Louskas DR & Roussos A., (2010). Physical, compositional and sensory differences in nuts among pistachio (Pistachia vera L.) varieties. Scientia Horticulturae, 26, 562-568. United Nations Children’s Fund (UNICEF), (2018). Understanding the Impacts of Pesticides on Children: A discussion paper. Retrieved June 12 2021, from: https://sites.unicef.org/csr/files/Understanding _the_impact _of_pesticides_on_children-_Jan_2018.pdf Valinia, S., & Safa, L. (2021). A Moral Extension of the Theory of Planned Behavior to Predict Farmers' Intention to Perform Water Resources Conservation Measures in Zanjan County. Iranian Journal of Agricultural Economics and Development Research, 52(1), 107-125. doi: 10.22059/ijaedr.2020.309143.668946. (In Persian) WHO, (2021). A guide to world food safety day 2021. Safe food now for a healthy tomorrow. Retrieved June 12 2021, from: https://cdn.who.int/media/docs/default-source/food-safety/public-consultation/draft-who-global-strategy-for-food-safety-13may2021.pdf?sfvrsn=ac480bb9_5. Willer, H., & Lernoud, J. (2019). The world of organic agriculture. Statistics and emerging trends 2019. Research Institute of Organic Agriculture FiBL and IFOAM Organics International,1-336. Yadavar, H., Nami, M., & Zarifiyan, S. (2018). Applying the Analysis of Planned Behavior Theory on Adoption of Organic Farming. Journal of Agricultural Science and Sustainable Production, 28(1), 169-183. (In Persian) Yaghoubi, J., & Javadi, A. (2014). Barriers to Production of Organic Crops from Viewpoint of Agricultural Jihad Experts. Journal of Agricultural Science and Sustainable Production, 24(1), 57-68. (In Persian). Yawson, D.O. (2022). Pesticide Use Culture among Food Crop Farmers: Implications for Subtle Exposure and Management in Barbados. Agriculture. 12, 288. https://doi.org/ 10.3390/agriculture12020288 | ||
|
آمار تعداد مشاهده مقاله: 165 تعداد دریافت فایل اصل مقاله: 107 |
||