
تعداد نشریات | 162 |
تعداد شمارهها | 6,623 |
تعداد مقالات | 71,546 |
تعداد مشاهده مقاله | 126,902,659 |
تعداد دریافت فایل اصل مقاله | 99,952,698 |
مسئولیتپذیری اجتماعی کشاورزان دشت بیلوار نسبت به مصرف پایدار آب: تحلیل گروههای چندگانه | ||
تحقیقات اقتصاد و توسعه کشاورزی ایران | ||
دوره 55، شماره 1، فروردین 1403، صفحه 15-37 اصل مقاله (2.2 M) | ||
نوع مقاله: مقاله پژوهشی | ||
شناسه دیجیتال (DOI): 10.22059/ijaedr.2024.366120.669256 | ||
نویسندگان | ||
سوسن نوربخش زامله1؛ لاله صالحی* 2؛ فیض الله منوری فرد3 | ||
1گروه ترویج و آموزش کشاورزی ، پردیس کشاورزی و منابع طبیعی، دانشگاه رازی، کرمانشاه، ایران | ||
2گروه ترویج و آموزش کشاورزی، پردیس کشاورزی و منابع طبیعی، دانشگاه رازی، کرمانشاه، ایران. | ||
3گروه ترویج و آموزش کشاورزی و مدرس دانشگاه رازی، کرمانشاه، ایران | ||
چکیده | ||
تقویت رفتار مسئولیتپذیری اجتماعی کشاورزان برای مصرف پایدار آب بهعنوان سازهای حیاتی در دستیابی به توسعهی پایدار کشاورزی شناخته شده است. پژوهشها در این حوزه تمرکز خود را بیشتر بر مدلهای رفتاری قرار دادهاند و از نقش مهم ویژگیهای جمعیتشناختیِ گروههای چندگانه در تبیین این رفتار غفلت کردهاند. بنابراین هدف این پژوهش میدانی که دادههای آن با استفاده از پرسشنامهای محققساخته گردآوری شد، بررسی سطح مسئولیتپذیری اجتماعی کشاورزان دشت بیلوار در قبال مصرف پایدار آب با توجه به برخی از مهمترین ویژگیهای جمعیتشناختی آنها بود (3500 =N). روش نمونهگیری از نوع انتساب متناسب در دو دهستان رازآور و میاندربند بود (263 =n). روایی و پایایی ابزار پژوهش از طریق تشکیل پانل متخصصان و بهکارگیری آمارههای میانگین واریانس استخراجی (AVE)، ضریب آلفای کرونباخ، پایایی ترکیبی (CR) و شاخص rho-A تأیید شد. یافتههای تحلیل عاملی مرتبهی دوم نشان داد که از میان ابعاد چهارگانهی مسئولیتپذیری اجتماعی، بُعد مسئولیتپذیری اقتصادی (با بار عاملی 695/0) بیشترین سهم را در تبیین رفتار مسئولیتپذیری اجتماعی کشاورزان در قبال مصرف پایدار آب دارد. یافتههای تحلیل واریانس یکطرفه حاکی از آن بود که تفاوت معنیداری در سطح یک درصد خطا بین سطح مسئولیتپذیری اجتماعی کشاورزان با توجه به سطح درآمد آنها وجود دارد؛ بهطوریکه با افزایش درآمد کشاورزان میزان مسئولیتپذیری آنها بهشکل معنیداری کاهش مییافت. یافتههای تحلیل واریانس تکمتغیره نیز نشان داد که علیرغم اثرگذاری مثبت و معنیداری متغیر نگرش بر رفتار مسئولیتپذیری اجتماعی کشاورزان، اثر تعاملی آن با متغیر «میزان درآمد» بر متغیر وابسته معنیدار نیست. | ||
کلیدواژهها | ||
زیستبوم کشاورزی؛ مسئولیتپذیری اجتماعی کشاورزان؛ مصرف پایدار آب کشاورزی؛ دلبستگی مکانی | ||
عنوان مقاله [English] | ||
Farmers’ Social Responsibility to Sustainable Use of Water in Bilevar Plain: Multi-Groups Analyses | ||
نویسندگان [English] | ||
Susan Noorbakhsh Zameleh1؛ Laleh Salehi2؛ Feyzallah Monavvarifard3 | ||
1Department of Agricultural Extension and Education, , College of Agriculture & Natural Resources, Razi University, Kermanshah, Iran | ||
2Department of Agricultural Extension and Education , College of Agriculture & Natural Resources, Razi University, Kermanshah, Iran | ||
3Department of Agricultural Extension and Education, and Lecturer at Razi University, Kermanshah, Iran | ||
چکیده [English] | ||
Strengthening the farmers’ social responsibility behavior (FSRB) to sustainable use of agricultural water has been known as an essential component in achieving sustainable agriculture goals. In this regard, scholars have more focused on the behavioral models and neglected the fundamental role of multigroup socio-cultural characteristics in explaining the FSRB. Hence, the purpose of this empirical study which its data were collected by a researcher-made questioner was investigating the farmers’ social responsibility about sustainable use of water according to some of their most important demographic characteristics in Bilevar plain, Kermanshah, Iran (N= 3500). The stratified random sampling method was used to select statistical population in Razavar and Mian Darband districts (n= 263). The reliability and validity of the research tool was confirmed by experts’ panel and as well as using Cronbach’s alpha coefficient, average variance extracted (AVE), Composite reliability (CR), and rho-A statistics. Results of the second-order factor analysis indicated that among multiple dimensions of social responsibility, economic responsibility (0.695) has largest contribution in explaining FSRB. The results of the ANOVA analysis showed that there is a significant difference between farmers’ social responsibility to sustainable use of water according to their annual incomes; So that with the increase in the farmers' income, their responsibility decreased significantly. Finally, the result of the univariate variance analysis showed that despite positive and significant effect of farmers’ attitude on their social responsibility behavior to sustainable use of water, its interactive effect with the farmers income don’t have a significant effect on their actual behavior. | ||
کلیدواژهها [English] | ||
Agricultural ecosystem, Farmers’ social responsibility, Place attachment, Sustainable use of agricultural water | ||
مراجع | ||
Aarikka-Stenroos, L., & Jaakkola, E. (2012). Value co-creation in knowledge intensive business services: A dyadic perspective on the joint problem solving process. Industrial Marketing Management, 41(1), 15-26. Abbas, J., & Sağsan, M. (2019). Impact of knowledge management practices on green innovation and corporate sustainable development: A structural analysis. Journal of Cleaner Production, 229, 611-620. Ahmad, W., Kim, W. G., Anwer, Z., & Zhuang, W. (2020). Schwartz personal values, theory of planned behavior and environmental consciousness: How tourists’ visiting intentions towards eco-friendly destinations are shaped? Journal of Business Research, 110, 228-236. Ajates, R., Hager, G., Georgiadis, P., Coulson, S., Woods, M., & Hemment, D. (2020). Local action with global impact: The case of the grow observatory and the sustainable development goals. Sustainability, 12(24), 10518. Al‐Weshah, R. A., Saidan, M. N., & Al‐Omari, A. S. (2016). Environmental ethics as a tool for sustainable water resource management. Journal‐American Water Works Association, 108(3), E175-E181. Alotaibi, B. A., Yoder, E., Brennan, M. A., & Kassem, H. S. (2021). Perception of organic farmers towards organic agriculture and role of extension. Saudi Journal of Biological Sciences, 28(5), 2980-2986. Arameahinia, P., Shobeiri, S. M., & Larijani, M. (2021). The Effect of Environmental Education on the Amount of Knowledge Level, Attitude and Behavior of Local Society to Protect the Biological Variety (Subject of Study to Reserve Dena Sphere of Living). Journal of Environmental Science and Technology, 23(3), 103-116 (In Persian). Ateş, H. (2020). Merging theory of planned behavior and value identity personal norm model to explain pro-environmental behaviors. Sustainable Production and Consumption, 24, 169-180. Aznar-Sánchez, J. A., Piquer-Rodríguez, M., Velasco-Muñoz, J. F., & Manzano-Agugliaro, F. (2019). Worldwide research trends on sustainable land use in agriculture. Land use policy, 87, 104069. Barnes, A., Willock, J., Toma, L., & Hall, C. (2011). Utilising a farmer typology to understand farmer behaviour towards water quality management: Nitrate Vulnerable Zones in Scotland. Journal of Environmental Planning and Management, 54(4), 477-494. Baumgart-Getz, A., Prokopy, L. S., & Floress, K. (2012). Why farmers adopt best management practice in the United States: A meta-analysis of the adoption literature. Journal of environmental management, 96(1), 17-25. Baur, P. (2022). When farmers are pulled in too many directions: comparing institutional drivers of food safety and environmental sustainability in California agriculture. In Social Innovation and Sustainability Transition (pp. 241-260). Springer. Beierlein, C., Kuntz, A., & Davidov, E. (2016). Universalism, conservation and attitudes toward minority groups. Social Science Research, 58, 68-79. Blackstock, K. L., Ingram, J., Burton, R., Brown, K. M., & Slee, B. (2010). Understanding and influencing behaviour change by farmers to improve water quality. Science of the total environment, 408(23), 5631-5638. Bouman, T., Verschoor, M., Albers, C. J., Böhm, G., Fisher, S. D., Poortinga, W., Whitmarsh, L., & Steg, L. (2020). When worry about climate change leads to climate action: How values, worry and personal responsibility relate to various climate actions. Global Environmental Change, 62, 102061. Burrell, G., & Morgan, G. (2019). Sociological paradigms and organisational analysis: Elements of the sociology of corporate life. Routledge. Carroll, A. B. (1991). The pyramid of corporate social responsibility: Toward the moral management of organizational stakeholders. Business Horizons, 34(4), 39-48. Castillo, G. M. L., Engler, A., & Wollni, M. (2021). Planned behavior and social capital: Understanding farmers’ behavior toward pressurized irrigation technologies. Agricultural Water Management, 243, 106524. Chartzoulakis, K., & Bertaki, M. (2015). Sustainable water management in agriculture under climate change. Agriculture and Agricultural Science Procedia, 4, 88-98. Crowther, D., & Vilkė, R. (2018). FARMERS’SOCIAL RESPONSIBILITY TO LOCAL COMMUNITY: DOES EDUCATION MATTER? Management Theory and Studies for Rural Business and Infrastructure Development, 40(2), 167-174. Dinari, F., SADIGHI, H., Abbasi, E., & HELALI, H. M. (2022). Analysis of Factors Influencing The Attitude of Optimal Water Management With Emphasis on The Mediating Role of Sense of Responsibility: A Case Study Of Wheat Farmers in Kermanshah County. Iranian Journal of Agricultural Economics & Development Research (IJAEDR), 53(3), 691-706 (In Persian). Diogo, V., Koomen, E., & Kuhlman, T. (2015). An economic theory-based explanatory model of agricultural land-use patterns: The Netherlands as a case study. Agricultural Systems, 139, 1-16. Evans, G. W., Otto, S., & Kaiser, F. G. (2018). Childhood origins of young adult environmental behavior. Psychological science, 29(5), 679-687. FAO. (2023a). https://www.fao.org/land-water/water/water-management/en/. FAO. (2023b). https://www.fao.org/water/en/. Fatahi, S., Vahedi, M., & Samani, R. E. (2023). An assessment of farmers' social resilience level in the face of water-based crises: The case of Haris County. Iranian Journal of Agricultural Economics & Development Research (IJAEDR), 54(1), 107-129. (In Persian). Fernández-Guadaño, J., & Sarria-Pedroza, J. H. (2018). Impact of corporate social responsibility on value creation from a stakeholder perspective. Sustainability, 10(6), 2062. Fonagy, P., Campbell, C., Constantinou, M., Higgitt, A., Allison, E., & Luyten, P. (2022). Culture and psychopathology: An attempt at reconsidering the role of social learning. Development and Psychopathology, 34(4), 1205-1220. Franco, I., Moura-Leite, R., Pereira, M. W. G., & Lopes, J. C. d. J. (2017). Personal values and approach of undergraduates towards corporate social responsibility. Social Responsibility Journal, 13(3), 457-472. Fulazzaky, M. A. (2017). Participation of farmers in irrigation water management in Indonesia: a review. Irrigation and Drainage, 66(2), 182-191. Gibbons, D. C. (2013). The economic value of water. Rff Press. Greenland, S. J., Dalrymple, J., Levin, E., & O’Mahony, B. (2018). Improving agricultural water sustainability: Strategies for effective farm water management and encouraging the uptake of drip irrigation. The goals of sustainable development: Responsibility and governance, 111-123. Hair, J. F., Ringle, C. M., & Sarstedt, M. (2011). PLS-SEM: Indeed a silver bullet. Journal of Marketing theory and Practice, 19(2), 139-152. Han, T.-I., & Stoel, L. (2017). Explaining socially responsible consumer behavior: A meta-analytic review of theory of planned behavior. Journal of International Consumer Marketing, 29(2), 91-103. Hur, W. M., Kim, Y., & Park, K. (2013). Assessing the effects of perceived value and satisfaction on customer loyalty: a ‘green’perspective. Corporate Social Responsibility and Environmental Management, 20(3), 146-156. Ioris, A. A., Hunter, C., & Walker, S. (2008). The development and application of water management sustainability indicators in Brazil and Scotland. Journal of environmental management, 88(4), 1190-1201. Jones, P., Comfort, D., Hillier, D., & Eastwood, I. (2005). Corporate social responsibility: a case study of the UK's leading food retailers. British Food Journal, 107(6), 423-435. Kaine, A., & Chukwuma, E. (2017). Technical efficiency and profitability of backyard poultry farming in Ika South Local Government Area, Delta State, Nigeria. Journal of Agriculture and Food Sciences, 15(1), 28-38. Kalyar, M. N., Rafi, N., & Kalyar, A. N. (2013). Factors affecting corporate social responsibility: An empirical study. Systems Research and Behavioral Science, 30(4), 495-505. Kil, N., Holland, S. M., & Stein, T. V. (2014). Structural relationships between environmental attitudes, recreation motivations, and environmentally responsible behaviors. Journal of Outdoor Recreation and Tourism, 7, 16-25. Kim, S. H., & Seock, Y.-K. (2019). The roles of values and social norm on personal norms and pro-environmentally friendly apparel product purchasing behavior: The mediating role of personal norms. Journal of Retailing and Consumer Services, 51, 83-90. Kuylenstierna, J. L., Björklund, G., & Najlis, P. (1997). Sustainable water future with global implications: everyone's responsibility. Natural resources forum, Lambooy, T. (2011). Corporate social responsibility: sustainable water use. Journal of Cleaner Production, 19(8), 852-866. Latifi, S., Raheli, H., Yadavar, H., & Saadi, H. (2018). Designing a process model for conservative agriculture development in Iran: using interpretive structural modeling approach. Iranian Journal of Agricultural Economics and Development Research (IJAEDR), 49(1), 105-120 (In Persian). Lazaridou, D., Michailidis, A., & Trigkas, M. (2019). Socio-economic factors influencing farmers’ willingness to undertake environmental responsibility. Environmental Science and Pollution Research, 26, 14732-14741. Lee, C.-H., Wu, P.-I., Liou, J.-L., & Yang, S.-L. (2022). The Monetary Value of Corporate Social Responsibility: The Impact of Tea Trees Growing Project between Corporates and Taiwan’s Aboriginal Farmers on Consumers. Sustainability, 14(13), 8145. Lee, T. H., & Jan, F.-H. (2015). The effects of recreation experience, environmental attitude, and biospheric value on the environmentally responsible behavior of nature-based tourists. Environmental management, 56, 193-208. Mancosu, N., Snyder, R. L., Kyriakakis, G., & Spano, D. (2015). Water scarcity and future challenges for food production. Water, 7(3), 975-992. Monavvarifard, F., & Alibaygi, A. (2023). TVET model for building safety and sustainable agriculture in Iran by 2030 and beyond. Environmental Education Research, 29(3), 423-450. Naderi, N., Monavvarifard, F., & Salehi, L. (2022). Fostering sustainability-oriented knowledge-sharing in academic environment: A key strategic process to achieving SDGs through development of students' sustainable entrepreneurship competences. The International Journal of Management Education, 20(1), 100603. Padilla, E. (2018). Factors leading to sustainable consumption (and barriers to it). UNIDO Inclusive and Sustainable Industrial Development Working Paper Series, 48. Palacios-González, M. M., & Chamorro-Mera, A. (2020). Analysis of socially responsible consumption: A segmentation of Spanish consumers. Sustainability, 12(20), 8418. Pe'er, S., Goldman, D., & Yavetz, B. (2007). Environmental literacy in teacher training: Attitudes, knowledge, and environmental behavior of beginning students. The Journal of Environmental Education, 39(1), 45-59. Pérez-Blanco, C. D., Loch, A., Ward, F., Perry, C., & Adamson, D. (2021). Agricultural water saving through technologies: a zombie idea. Environmental Research Letters, 16(11), 114032. Prokopy, L. S., Floress, K., Klotthor-Weinkauf, D., & Baumgart-Getz, A. (2008). Determinants of agricultural best management practice adoption: Evidence from the literature. Journal of soil and water conservation, 63(5), 300-311. Qiu, H., Wang, X., Morrison, A. M., Kelly, C., & Wei, W. (2022). From ownership to responsibility: extending the theory of planned behavior to predict tourist environmentally responsible behavioral intentions. Journal of Sustainable Tourism, 1-24. Ratliff, K. A., Howell, J. L., & Redford, L. (2017). Attitudes toward the prototypical environmentalist predict environmentally friendly behavior. Journal of Environmental Psychology, 51, 132-140. Razmi, H., Shams, A., & Molaei, M. (2022). Determinants of The Intention of Rural Households in Urmia Lake Basin to Migrate. Iranian Journal of Agricultural Economics and Development Research, 53(2), 367-383. (In Persian). Rosa, L., Rulli, M. C., Davis, K. F., Chiarelli, D. D., Passera, C., & D’Odorico, P. (2018). Closing the yield gap while ensuring water sustainability. Environmental Research Letters, 13(10), 104002. Russo, C., Danioni, F., Zagrean, I., & Barni, D. (2022). Changing personal values through value-manipulation tasks: a systematic literature review based on Schwartz’s theory of basic human values. European Journal of Investigation in Health, Psychology and Education, 12(7), 692-715. Samani, E., Abdollahzadeh, G., Sharifzadeh, M. S., & Mahboobi, M. (2023). Assessing the Effects of Migrations on Immigrant Households’ Sustainable Livelihood in Rural Areas of Golestan Province. Iranian Journal of Agricultural Economics and Development Research, 54(2), 365-381. (In Persian). Sogari, G., Pucci, T., Aquilani, B., & Zanni, L. (2017). Millennial generation and environmental sustainability: The role of social media in the consumer purchasing behavior for wine. Sustainability, 9(10), 1911. Su, H., Zhao, X., Wang, W., Jiang, L., & Xue, B. (2021). What factors affect the water saving behaviors of farmers in the Loess Hilly Region of China? Journal of environmental management, 292, 112683. Su, L., Hsu, M. K., & Boostrom Jr, R. E. (2020). From recreation to responsibility: Increasing environmentally responsible behavior in tourism. Journal of Business Research, 109, 557-573. Tamar, M., Wirawan, H., Arfah, T., & Putri, R. P. S. (2021). Predicting pro-environmental behaviours: the role of environmental values, attitudes and knowledge. Management of Environmental Quality: An International Journal, 32(2), 328-343. Tójar-Hurtado, J.-C., Mena-Rodríguez, E., & Fernández-Jiménez, M.-Á. (2017). Spanish agriculture and water: Educational implications of water culture and consumption from the farmers’ perspective. Water, 9(12), 964. Tuominen, P., Syrjä, P., Sjögrén, H., & Tuominen, T. (2017). CSR activities in consumer co-operatives: Exploring the case of Finnish S Group co-operatives based on board reporting. Journal of Co-operative Organization and Management, 5(2), 108-117. Udayakumara, E., Shrestha, R., Samarakoon, L., & Schmidt-Vogt, D. (2012). Mitigating soil erosion through farm-level adoption of soil and water conservation measures in Samanalawewa Watershed, Sri Lanka. Acta Agriculturae Scandinavica, Section B-Soil & Plant Science, 62(3), 273-285. Uduji, J. I., Okolo‐Obasi, E. N., & Asongu, S. A. (2019). Corporate social responsibility and the role of rural women in sustainable agricultural development in sub‐Saharan Africa: Evidence from the Niger Delta in Nigeria. Sustainable Development, 27(4), 692-703. Velasco-Muñoz, J. F., Aznar-Sánchez, J. A., Belmonte-Ureña, L. J., & Román-Sánchez, I. M. (2018). Sustainable water use in agriculture: A review of worldwide research. Sustainability, 10(4), 1084. Vilkė, R., Gedminaitė‐Raudonė, Ž., Baležentis, T., & Štreimikienė, D. (2021). Farmers' awareness of eco‐efficiency and cleaner production as environmental responsibility: Lithuanian case. Corporate Social Responsibility and Environmental Management, 28(1), 288-298. Waheed, A., & Yang, J. (2019). Effect of corporate social responsibility disclosure on firms' sales performance: A perspective of stakeholder engagement and theory. Corporate Social Responsibility and Environmental Management, 26(3), 559-566. Wardana, L. W., Narmaditya, B. S., Wibowo, A., Mahendra, A. M., Wibowo, N. A., Harwida, G., & Rohman, A. N. (2020). The impact of entrepreneurship education and students' entrepreneurial mindset: the mediating role of attitude and self-efficacy. Heliyon, 6(9), e04922. Watts, G., Jenkins, A., Hess, T., Humble, A., Olbert, C., Kay, M., Pope, V., Stannard, T., Storey, M., & Meacham, T. (2015). Agriculture's impacts on water availability. Weber, O., & Saunders‐Hogberg, G. (2020). Corporate social responsibility, water management, and financial performance in the food and beverage industry. Corporate Social Responsibility and Environmental Management, 27(4), 1937-1946. Weinzettel, J., & Pfister, S. (2019). International trade of global scarce water use in agriculture: Modeling on watershed level with monthly resolution. Ecological Economics, 159, 301-311. Wheeler, S., Zuo, A., & Bjornlund, H. (2013). Farmers’ climate change beliefs and adaptation strategies for a water scarce future in Australia. Global Environmental Change, 23(2), 537-547. Xu, Y., Wei, X., & Chen, S.-C. (2019). Determinants and mechanisms of tourists’ environmentally responsible behavior: applying and extending the value-identity-personal norm model in China. Sustainability, 11(13), 3711. Zahra, F. T. (2018). Educating Farmers To Be Environmentally Sustainable: Knowledge, Skills And Farmer Productivity In Rural Bangladesh. University of Pennsylvania. Zanuzzi, C. M. d. S., Foguesatto, C. R., Tonial, G., Pivoto, D., & Selig, P. M. (2021). Knowledge management practices in an agribusiness chain: differences between farmers who are members of agricultural cooperatives and suppliers of firms. International Journal of Social Economics, 48(11), 1629-1645. | ||
آمار تعداد مشاهده مقاله: 313 تعداد دریافت فایل اصل مقاله: 322 |