تأثیر محلول‌پاشی سایتوکنین و اسید آمینه بر ویژگی‌های کمی و کیفی میوه کیوی رقم هایوارد

آمارنامه کشاورزی (1402). آمارنامه کشاورزی محصول‌های باغبانی وزارت جهاد کشاورزی، معاونت برنامه‌ریزی و اقتصادی، مرکز فناوری اطلاعات و ارتباطات، تهران، ایران. قابل دسترسی در آدرس: http://www.maj.ir

حسن­زاده، سکینه؛ امیری، محمد اسماعیل؛ نائینی محمدرضا و دلجو حافظعلی (1393). اثر محلول­پاشی کود آمینواسید دار بر عملکرد و کیفیت میوه انار رقم »نادری« در شرایط تنش کم آبی. علوم و فنون باغبانی، 15 (4)، 545-533.

عربلو، محمد؛ ایمانی, علی؛ رسولی, موسی؛  و شاهمرادی مسعود (1393). اثر محلول پاشی برگی با کلات کلسیم و اسیدهای آمینه بر وضعیت تغذیه ای، کلروفیل و سطح برگ سیب رقم گلدن دلیشز و گرانی اسمیت. دانش کشاورزی وتولید پایدار، 10، 2(2)، 52-43.

REFERENCES

Abd El-Rezak, E., & Saleh, M.S. (2012). Improve productivity and fruit quality of florida prince peach trees using foliar and soil applications of amino acids. Middle-East Journal of Scientific Research, 12(8), 1165-1172.

Abouelsaad, I., & Brengi, S. (2022). Effects of cytokinin types and concentrations on potato growth, yield, and quality under field conditions. Alexandria Science Exchange Journal, 495-502.

Agricultural statistics (2023), Agricultural statistics of horticultural products of the Ministry of Agricultural Jihad, Planning and Economic Deputy, Information and Communication Technology Center, Tehran, Iran. Available at: http://www.maj.ir (In Persian).

Ainalidou, A., Karamanoli, K., Menkissoglu-Spiroudi, U., Diamantidis, G., & Matsi, T. (2015). CPPU treatment and pollination, Their combined effect on kiwifruit growth and quality. Scientia Horticulturae, 193, 147-154.

Ali, S., Khan, A.S., & Malik, A.U. (2016). Postharvest L-cysteine application delayed pericarp browning, suppressed lipid peroxidation and maintained antioxidative activities of litchi fruit. Postharvest Biology and Technology, 121,135–142.

Ali, M.H., Khan, A.S., Jaskani, M.J., Anwar, R., Ali, S., Malik, As. U., Hasan, M.U., Rehman, R.N.U., & Ayyub, S. (2022). Pre-storage application of L-arginine mitigates chilling injury and maintains quality of Sandhuri guava fruit. Journal of Food Processing and Preservation, 46, 1640.

Almutairi, K.F., Saleh, A.A., Ali, M.M., Sas-Paszt, L., Abada, H.S., & Mosa, W.F.A. (2022). Growth performance of Guava trees after the exogenous application of amino acids glutamic acid, arginine, and glycine. Horticulturae, 8, 1110.

Amin, A., F. Gharib, El-Awadi, M., & Rashad, E. (2011). Physiological response of onion plants to foliar application of putrescine and glutamine. Scientia Horticulturae, 129, 353-360.

Arabloo, M., Imani, A., Rasouli, M., & Shahmoradi, M. (2014). Foliar application of calcium chelated and amino acids on nutritional status, chlorophyll and leaf area surface of Golden Delicious and Granny Smith apple cultivars. Modern Science of Sustainable Agriculture Journal, 10, 2(2), 43-52. (In Persian).  Ardebili, Z. O., Moghadam, A. R. L., Ardebili, N. O., & Pashaie, A. R. (2012). The induced physiological changes by foliar application of amino acids in Aloe vera L. plants. Plant Omics, 5, 279–286.

Boras, M., Zidan R., & Halloum, W. (2011). Effect of amino acids on growth, production and quality of tomato in plastic greenhouses. Biological Sciences Series, 33(5), 229–238.

Chang, P.T. (2021). Effect of preharvest application of CPPU and perforated packaging on the postharvest quality of Red-Fleshed Pitaya (Hylocereus polyrhizus sp.) fruit. Horticulturae, 7, 253. https://doi.org/10.3390/horticulturae7080253.

Childerhouse, E. (2009). The effect of a natural plant extract and synthetic plant growth regulators on growth, quality and endogenous hormones of Actinidia chinensis and Actinidia deliciosa fruit. Massey Un. NewZealand, 1-161.

Colla, G., Cardarelli, M., Bonini, P., & Rouphael, Y. (2017). Foliar applications of protein hydrolysate, plant and seaweed extracts increase yield but differentially modulate fruit quality of greenhouse tomato. HortScience, 52(9),1214–1220. doi: 10.21273/HORTSCI12200-17

Cruz-Castillo, J. G., Baldicchi, A., Frioni, T., Marocchi, F., Moscatello, S., Proietti, S., & Famiani, F. (2014). Pre-anthesis CPPU low dosage application increases ‘Hayward’kiwifruit weight without affecting the other qualitative and nutritional characteristics. Food Chemistry, 158, 224-228.

Davies, P.J. (2004). Plant Hormones, Biosynthesis, Signal Transduction, Action, Springer, New York, NY, USA.

Dioha, I. J., Olugbemi, O., Onuegbu, T. U., & Shahru, Z. (2011). Determination of ascorbic acid content of some tropical fruits by iodometric titration. International Journal of Biological and Chemical Sciences, 5(5), 2180-2184.

El-Badawy, H. E. M. (2019). Effect of spraying amino acids and micronutrients as well as their combination on growth, yield, fruit quality and mineral content of Canino apricot trees. Journal of Plant Production. 10(2), 125–132.

El-Din, K. M. G., & El-Wahed, M. (2005). Effect of some amino acids on growth and essential oil content of chamomile Plant. International Journal of Agriculture and Biology, 3, 376-380.

Ezz, A., Thanaa, M., Mahmoud, G., El-Gawad, A., & Naghreesh, K. (2021). Effect of some growth regulators on productivity, fruit quality and storability of sugar apple. Natutal Volatiles and Essential Oils, 8(5), 12298-12316.

Faten, S. A., Shaheen, A. M., Ahmed, A. A., & Mahmoud, A. R. (2010). Effect of foliar application of amino acids as antioxidants on growth, yield, and characteristics of squash. Research Journal of Agriculture and Biological Science, 6(5), 583-588.

Cavusoglu, S., Sensoy, S., Karatas, A., Tekin, O., Islek, F., Yilmaz, N., Adamkova, A., & Mlcek, J. (2021). Effect of pre-harvest organic cytokinin application on the post-harvest physiology of pepper (Capsicum annuum L.). Sustainability, 13(15), 8258.

Gill, S., & Tuteja, N. (2010). Reactive oxygen species and antioxidant machinery in abiotic stress tolerance in crop plants. Plant Physiology and Biochemistry, 48, 909–930.

Govindaraju, S., & Arulselvi, P.I. (2016). Effect of cytokinin combined elicitors (l-phenylalanine, salicylic acid and chitosan) on in vitro propagation, secondary metabolites and molecular characterization of medicinal herb - Coleus aromaticus Benth (L). Journal of the Saudi Society of Agricultural, 4, 45-51.

Habibi, F., & Ramezanian, A. (2017). Vacuum infiltration of putrescine enhances bioactive compounds and maintains quality of blood orange during cold storage. Food Chemistry, 227, 1–8.

Haghighi, M., Barzegar, A., & Abolghasem, R. (2022). Effect of exogenous amino acids application on the biochemical, antioxidant, and nutritional value of some leafy cabbage cultivars. Scientific Reports. 12, 177-185.

Hamid, A.A., Aiyelaagbe, O.O., Usman, L.A., Ameen, O.M., & Lawal, A. (2010). Antioxidants, Its medicinal and pharmacological applications. African Journal of Pure and Applied Chemistry. 4, 142–151.

Han, D. H., & C. H. Lee. (2004). The effects of GA₃, CPPU and ABA applications on the quality of 'Kyoho' (Vitis vinifera L. x V. labruscana Bailey) grapes. Acta Horticulturea. 653, 193-197.

Hassanzade, S. Amiri, M. E., Naeini, M. R, & Deljou, H. (2015). Effect of spraying of fertilizer containing amino acids on yield and quality of pomegranate cultivar ‘Naderi’ under water deficit conditions. Journal of Horticultural Science and Technology, 15(4), 533-545. (In Persian)

Huang, H.W., Gong, J. J., Wang, S. M., He, Z. C., Zhang, Z. H. & Li, J. Q. (2000). Genetic diversity in the genus Actinidia. Chinese Biodiversity, 8, 1–12.

Iwahori, S., Tominaga, S., & Yamasaki, T. (1988). Stimulation of fruit growth of kiwifruit, Actinidia chinensis Planch, by N-(2-chloro-4-pyridyl)-N'- phenylurea, a diphenylurea-derivative cytokinin. Scientia Horticulturea, 35,1-2. 109-115. https://doi.org/10.1016/0304-4238(88)90042-8

Jia, H.J., Okamoto, G., & Hirano, K. (2000). Effect of amino acid composition on the taste of ‘Hakuho’ peaches (Prunus persica Batsch) grown under different fertilizer levels. Journal of the Japanese Society for Horticultural Science, 69, 135-140.

Ikeda, F., Ishikawa, K., Yazawa, S., & Baba, T. (2004). Induction of compact clusters with large seedless berries in the grape cultivar 'Fujiminori' by the use of streptomycin, gibberellins, and CPPU. Acta Horticulturea, 640, 361-368. https://doi.org/10.17660/ActaHortic.2004.640.43

Huang, Y.L., Yeh, P.Y., Shen, C.C., &Chen, C.C. (2003). Antioxidant flavonoids from the rhizomes of Helminthostachys zeylanica. Phytochemistry. 64(7), 1277-83. https://doi.org/10.1016/j.phytochem.2003.09.009. PMID: 14599526.

Kakkar, R. K., Nagar, P. K., Ahuja, P. S., & Rai, V. K. (2000). Polyamines and plant morphogenesis. Biologia Plantarum, 43(1), 1-11.  https://doi.org/10.1023/A:1026582308902

Kassem, H.A., Al-Obeed, R.S., Ahmed, M.A., & Omar, A.K.H. (2011). Productivity fruit quality and profitability of jujube trees improvement by preharvest application of Agro-chemical, Middle-East, journal of scientific research, 9(5),628-637. https://api.semanticscholar.org/CorpusID:111135241

Li, W., Herrera-Estrella, L., & Lam-Son, P.T. (2016). The Yin-Yang of cytokinin homeostasis and drought acclimation/adaptation. Trends in Plant Science, 21(7), 548-550. https://doi.org/10.1016/j.tplants.2016.05.006

Liu, F. H., & Longnecker, N. (2001). Interactive effect of cytokinin and potassium on sink-source relationships in Lupinus angustifolius, Plant Growth Regulation. 36(1), 1–6. http://dx.doi.org/10.1023/A:1014794015080

Liu, X., Luo, Y., Wang, S., Wang, H., Harpaz-Saad, X., & Huang^, X. (2022). Residue analysis and the effect of preharvest forchlorfenuron (CPPU) application on on-tree quality maintenance of Ripe fruit in “Feizixiao” Litchi (Litchi chinensis Sonn.). Frontiers in Plant Science, 13, 14-23. https://doi.org/10.3389/fpls.2022.829635

Ma, T., Sun, X., Zhao, J., You, Y., Lei, Y., Gao, G., & Zhan, J. (2017). Nutrient compositions and antioxidant capacity of kiwifruit (Actinidia) and their relationship with flesh color and commercial value. Food Chemistry, 218, 294–304. https://doi.org/10.1016/j.foodchem.2016.09.081

Mohseni, F., Pakkish, Z., & Panahi, B. (2017). Arginine impact on yield and fruit qualitative characteristics of strawberry. Agriculturae Conspectus Scientificus, 82(1), 19–26.

Nishiyama, I., Fukuda T., Shimohashi, A., & Oota, T. (2008). Sugar and organic acid composition in the fruit juice of different Actinidia varieties. Food Science and Technology Research, 14(1), 67–73. http://dx.doi.org/10.3136/fstr.14.67

Ogweno, J. O., Hu, W. H., Song, X. S., Shi, K., Mao, W. H., Zhou, Y. H., & Yu, J. Q. (2010). Photoinhibition-induced reduction in photosynthesis is alleviated by abscisic acid, cytokinin and brassinosteroid in detached tomato leaves. Plant Growth Regulation, 60, 175-182.

Pakkish, Z., & Mohammadrezakhani, S. (2021). Quality characteristics and antioxidant activity of the mango (Mangifera indica) fruit under arginine treatment. Journal of Plant Physiology and Breeding, 11(1), 63–74.

Pan, Y.F., Chen, H.H., Li, X.H., Chen, H.Y., Wang, W. and Zhang, Y.Z. (2014). Effect of temperature on activities of cell wall enzymes of Kiwifruit during the shelf life. In Advanced Materials Research, (997, 150-153). Trans Tech Publications, Ltd. https://doi.org/10.4028/www.scientific.net/amr.997.150

Patterson, K. J., & Currie, M. B. (2010). Optimising kiwifruit vine performance for high productivity and superior fruit taste. Acta Horticulturea, 913, 257-268. https://doi.org/10.17660/ActaHortic.2011.913.33

Polo, J., & Mata, P. (2018). Evaluation of a biostimulant (pepton) based in enzymatic hydrolyzed animal protein in comparison to seaweed extracts on root development, vegetative growth, flowering, and yield of gold cherry tomatoes grown under low stress ambient field conditions. Frontiers in Plant Science. 8, 2261. https://doi.org/10.3389/fpls.2017.02261

Publications Office of the European Union. (2004). Commission Regulation (EC) No 1673/2004 of 24 September 2004 Laying Down the Marketing Standard Applicable to Kiwifruit. In: The Publications Office of the European Union Luxembourg. https://doi.org/10.1093/jxb/eru315

Rennenberg, H., & Herschbach, C. (2014). A detailed view on sulphur metabolism at the cellular and whole-plant level illustrates challenges in metabolite flux analyses. Journal of Experimental Botany. 65(20), 5711–5724.

Ricci, A., Incerti, M., Rolli, E., Vicini, P., Morini, G., Comini, M., & Branca, C. (2006). Diheteroarylurea derivatives as adventitious rooting adjuvants in mung bean shoots and M26 apple rootstock. Plant Growth Regulation, 50, 201-209. http://dx.doi.org/10.1007/s10725-006-9119-1

Richardson, A. C., Marsh, K. B., Boldingh, H. L., Pickering, A. H., Bulley, S. M., Frearson, N. J. & Macrae, E. A. (2004). High growing temperatures reduce fruit carbohydrate and vitamin C in kiwifruit. Plant, Cell & Environment, 27(4), 423-435. https://doi.org/10.1111/j.1365-3040.2003.01161.x

Sabaghnia, Z., & Nahavandi, F. (2017). Effects of Forchlorofenuron (CPPU) treatment on fruit properties in the fruit of common guava. Pobrane z czasopisma Annales C Biologia, LXXII (2), 7-14.

Sadak, M. S. H., Abdelhamid, M.T., & Schmidhalter, U. (2015). Effect of foliar application of amino acids on plant yield and some physiological parameters in bean plants irrigated with seawater. Acta Biológica Colombiana, 20(1), 140–152.

Shargal, A., Golobovich, S., Yablivich, Z., & Grafi, G. 2006. Synthetic cytokinins extend the phase of division of parenchyma cells in developing pear (Pyrus communis L.). Fruits. 81(5), 915–92. https://doi.org/10.1080/14620316.2006.11512159

Shehata, S. A., Gharib, A. A., Mohammad, M. El-Mogy, Abdel Gawad, K. F., & Emad A., Sh. (2011). Influence of compost, amino and humic acids on the growth and yield and chemical parameters of strawberries. Journal of Medicinal Plants Research, 5(11), 2304-2308.

Shu, P., Min, D., Ai, W., Li, J., Zhou, J., Li, Z., Zhang, X., Shi, Z., Sun, Y., & Jiang, Y. 2020. L-Arginine treatment attenuates postharvest decay and maintains quality of strawberry fruit by promoting nitric oxide synthase pathway. Postharvest Biology and Technology, 168, 111253. http://dx.doi.org/10.1016/j.postharvbio.2020.111253

Sogvar, O. B., Rabiei, V., Razavi, F., & Gohari, G. (2020). Phenylalanine alleviates postharvest chilling injury of plum fruit by modulating antioxidant system and enhancing the accumulation of phenolic compounds. Food Technology and Biotechnology. 58(4), 433-444. https://doi.org/10.17113/ftb.58.04.20.6717

Suwandi, T., Dewi, K., & Cahyono, P. (2016). Pineapple harvest index and fruit quality improvement by application of gibberellin and cytokinin. Fruits, 71(4), 209-214. http://dx.doi.org/10.1051/fruits/2016010

Tavarini, S., Degl’Innocenti, E., Remorini, D., Massai, R., & Guidi, L. (2008). Antioxidant capacity, ascorbic acid, total phenols and carotenoids changes during harvest and after storage of Hayward kiwifruit. Food Chemistry, 107(1), 282- 288. http://dx.doi.org/10.1016/j.foodchem.2007.08.015

Teixeira^, W., Fagan, E., Soares, L., Umburanas, R., Reichardt, K., & Neto, D. (2017). Foliar and seed application of amino acids affects the antioxidant metabolism of the soybean crop. Frontiers in Plant Science, 8, 1-14.

Thakur, M., Raina, R., Sharma, A., Singh, K., & Kapoor, R. (2020). Effect of CPPU (Sitofex) on quality and yield in kiwi fruit. Journal of Krishi Vigyan. 9(1), 81-83. https://doi.org/10.5958/2349-4433.2020.00136.1

Vincill, E.D., Bieck, A.M., & Spalding, E.P. (2012). Ca2+ conduction by an amino acid-gated ion channel related to glutamate receptors. Plant Physiology, 159(1), 40–46. https://doi.org/10.1104/pp.112.197509

Wang, H.J., Wu, L.H., Wang, M.Y., Zhu, Y.H., Tao, Q.N., & Zhang, F.S. (2007). Effects of amino acids replacing nitrate on growth, nitrate accumulation, and macroelement concentrations in pakchoi (Brassica chinensis L.). Pedosphere, 17: 595–600

Wang, J., Lv, M., He, H., Jiang, Y., Yang, J., & Ji, S. (2020). Glycine betaine alleviated peel browning in cold-stored ‘Nanguo' pears during shelf life by regulating phenylpropanoid and soluble sugar metabolisms. Scientia Horticulturae. 262, 109100. http://dx.doi.org/10.1016/j.scienta.2019.109100

White, A., De Silva, H. N., Requejo-Tapia, C., & Harker, F. R. (2005). Evaluation of softening characteristics of fruit from 14 species of Actinidia. Postharvest Biology and Technology, 35(2), 143-151. http://dx.doi.org/10.1016/j.postharvbio.2004.08.004

Wu, L., Lan, J., Xiang, X., Khan, S., & Liu, Y. (2020). Transcriptome sequencing and endogenous phytohormone analysis reveal new insights in CPPU controlling fruit development in kiwifruit (Actinidia chinensis). Plos One, 15(10), e0240355. https://doi.org/10.1371/journal.pone.0240355

Yagi, M., & Abdulkareem, S. (2006). Effects of exogenous arginine and uric acid on Eruca sativa Mill grown under saline conditions. Journal of Science and Technology, 7, 1–11.

Zhang, H., Wang, Y.Q., Deng, Q.X., Yang, Z.W., Pan, C.P., Chi, Z.H., Wen, L., & Yang, Y.M. (2021). Effects of Exogenous Trans-Zeatin and Lovastatin on Abortion of Small Seeds in ‘Dawuxing’ loquat (Eriobotrya Japonica Lindl.).

Zhang, C., & Whiting, M. D. (2011). Improving ‘Bing’ sweet cherry fruit quality with plant growth regulators. Scientia Horticulturae, 127(3), 341-346. http://dx.doi.org/10.1016/j.scienta.2010.11.006

Zhang, Z., Huber, D. J., & Rao, J. (2013). Antioxidant systems of ripening avocado (Persea americana mill.) fruit following treatment at the pre climacteric   stage with  aqueous 1-methylcyclopropene.  Postharvest Biology Technology, 76,58–           64.https://doi.org/10.1016/j.postharvbio. 2012.09.003

Agriculture, 11(5), 409. https://doi.org/10.3390/agriculture11050409

Zheng, J.L., Hu, L.Y., Hu, K.D., Wu, J., Yang, F., & Zhang, H. (2016). Hydrogen sulfide alleviates senescence of fresh-cut apple by regulating antioxidant defense system and senescence-related gene expression. Hort Science. 51(2), 152–158. https://doi.org/10.21273/HORTSCI.51.2.152