اثر مکمل جیره‌ای پودر سیر، پودر زردچوبه، عصاره مخمر ساکارومایسس سرویزیه و پروبیوتیک‌های تجاری بر عملکرد رشد، مورفولوژی و میکروفلور روده و پاسخ‌ ایمنی جوجه‌های گوشتی

منابع

جاجوندیان، ر. (۱۳۸۰). بررسی تأثیر محافظت‌کنندگی زردچوبه در مسمومیت حاصل از استامینوفن و تتراکلرید کربن در جوجه‌های گوشتی. پایان‌نامه کارشناسی ارشد فیزیولوژی جانوری، دانشکده علوم دانشگاه فردوسی مشهد.

دستار، ب. خاک سفیدی، ا. و مصطفی ،لوی. (۱۳۸۷). تأثیر پروبیوتیک تپاکس و سطح پروتئین جیره بر عملکرد جوجه‌های گوشتی. علوم و فنون کشاورزی و منابع طبیعی. شماره ۱(۴۳)، صص ۴۵۹-۴۴۹.

روستائی‌ علی‌مهر، م.، م. حقیقیان‌رودسری، ب. منصوری و غ. نیکبخت بروجنی(1391). اثر هیدروکلراید لوامیزول آشامیدنی بر پاسخ‌های ایمنی سلولی و هومورال در جوجه‌های گوشتی. مجله تحقیقات دامپزشکی. شماره 67، صص 235_241.

نوبخت.م، ح. درمانی‌کوهی و م. محیطی اصلی. 1395. اثر آویشن شیرازی بر جمعیت میکروبی روده، کلسترول و خصوصیات لاشه جوجه‌های گوشتی تغذیه‌شده با جیره‌های چربی و بدون آن. تحقیقات علوم دامی.3: 1-10.

نویدشاد، ب. و ع. جعفری صیادی. 1391. تغذیه دام(ترجمه). نشر رشت: حق شناس.888 صفحه.

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