The Effect of PGPR on Biological Inhibition and the Activity of Some Antioxidant Enzymes of Two Resistant and Sensitive Genotypes of Wheat (Triticum aestivum L.) Infected with Fusarium graminearum Fungus | ||
| به زراعی کشاورزی | ||
| Article 5, Volume 26, Issue 3, September 2024, Pages 563-579 PDF (1.54 M) | ||
| Document Type: Research Paper | ||
| DOI: 10.22059/jci.2024.362222.2833 | ||
| Authors | ||
| Ehsan Hasanvand; Mostafa Darvishnia* ; Hosein Mirzaei najafgholi; Samira Pakbaz | ||
| Department of Plant Protection, Faculty of Agriculture, Lorestan University, Khoramabad, Iran. | ||
| Abstract | ||
| Objective: Every year, wheat is affected by various fungal diseases, including Fusarium blight. Seed inoculation with native PGPR is a suitable approach in health management, improving productions and their quality. Methods: To evaluate the bioinhibition ability and activity of antioxidant enzymes peroxidase and catalase by endophytic bacteria in resistant and sensitive genotypes of wheat infected with FHB, a factorial experiment in the form of a completely randomized design was conducted in spring, 2022 at the Faculty of Agriculture of Lorestan University. The experimental treatments included four strains of Pseudomonas brassicacearum, Pseudomonas sp., Exiguobacterium sp., Acinetobacter calcoaceticus and their combination. Results: Results showed that among the four isolates the highest percentage of growth inhibition of fungi was related to the P. brassicacearum isolate with a value of 49.33%. The activity of antioxidant enzymes both in the infected resistant and susceptible cultivars at different times after inoculation with fungus increased significantly compared to the control. The combined treatment of bacteria+ resistant cultivar+ infected showed the highest average activity of catalase with an average of 12.41 and the treatment B3+ sensitive cultivar+ control showed the lowest average catalase activity with an average of 3.59. Also, the combined treatment of bacteria+ resistant cultivar+ infected showed the highest average of 1.93 and the B3+ sensitive cultivar+ control treatment showed the lowest average of peroxidase enzyme activity with an average of 0.58. Conclusion: Considering the high efficiency of the bacterial strains used in increasing the activity antioxidant enzymes and also their antifungal activity, they can be considered as a suitable option in producing healthy plants. | ||
| Keywords | ||
| Biological control; Enzyme; Growth promoting bacteria; Wheat blight disease | ||
| References | ||
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