تاثیر محلول‌پاشی نانو ذره سلنیوم بر ویژگی‌های ظاهری و بیوشیمیایی گیاه سرخارگل (Echinacea purpurea) تحت تنش خشکی

REFERENCES

Abdoli, M, Moieni, A. & Naghdi Badi, H. (2013). Morphological, physiological, cytological and phytochemical studies in diploid and colchicine-induced tetraploid plants of Echinacea purpurea (L.). Acta Physiologiae Plantarum, 35, 2075–2083. https://doi.org/10.1007/s11738-013-1242-9

Al-Deriny, S. H., Dawood, M. A., Elbialy, Z. I., El-Tras, W. F., Mohamed, R. A. (2020). Selenium nanoparticles and spirulina alleviate growth performance, hemato-biochemical, immune-related genes, and heat shock protein in Nile tilapia (Oreochromis niloticus). Biological Trace Elements Research, 19, 661–668. https://doi.org/10.1007/s12011-020-02096-w

Allen, D. J., Mckee, I. F., Farage, P. K. & Baker, N. R. (1997). Analysis of the limitation to CO₂ assimilation to exposure of leaves of two Brassica napus cultivars to UV-B. Plant, Cell & Environment, 20(5), 633–640. https://doi.org/10.1111/j.1365-3040.1997.00093.x

Asghari, J., Mahdavikia, H., Rezaei-Chiyaneh, E., Banaei-Asl, F., Amani Machiani, M. & Tom Harrison, M. (2023). Selenium Nanoparticles Improve Physiological and Phytochemical Properties of Basil (Ocimum basilicum L.) under Drought Stress Conditions. Land, 12(1), 164. https://doi.org/10.3390/land12010164

Attarzadeh, M., Balouchi, H., Rajaie, M., Dehnavi, M. M. & Salehi, A. (2020). Improving growth and phenolic compounds of Echinacea purpurea root by integrating biological and chemical resources of phosphorus under water deficit stress. Industrial Crops and Products, 154, 112763. https://doi.org/10.1016/j.indcrop.2020.112763

Babashpour-Asl, M., Farajzadeh Memari Tabrizi, E. & Yousefpour-Dokhanieh, A. (2022). Foliar-applied selenium nanoparticles alleviate cadmium stress through changes in physio-biochemical status and essential oil profile of coriander (Coriandrum sativum L.) leaves. Environmental Science and Pollution Research, 29(53), 80021-80031. https://doi.org/10.1007/s11356-022-19941-1

Bates, L. S., Waldren, R. P. & Teare, I. D. (1973). Rapid determination of free proline for water-stress studies. Plant and Soil, 39(1), 205–207. https://doi.org/10.1007/BF00018060

Bhagyawant, S. S., Narvekar, D. T., Gupta, N., Bhadkaria, A., Koul, K. K. & Srivastava, N. (2019). Variations in the antioxidant and free radical scavenging under induced heavy metal stress expressed as proline content in chickpea. Physiology and Mololecular Biology of Plants, 25(3), 683–696. https://doi.org/10.1007/s12298-019-00667-3

Bruni, R., Brighenti, V., Caesar, L. K., Bertelli, D., Cech, N. B. & Pellati, F. (2018). Analytical methods for the study of bioactive compounds from medicinally used Echinacea species. Journal of Pharmaceutical and Biomedical Analysis, 160, 443–477. https://doi.org/10.1016/j.jpba.2018.07.044

Djanaguiraman, M., Belliraj, N., Bossmann, S. H. & Prasad, P.V. (2018). High-temperature stress alleviation by selenium nanoparticle treatment in grain sorghum. ACS Omega, 3(3), 2479–2491. https://doi.org/10.1021/acsomega.7b01934

El Lateef Gharib, F. A., Zeid, I. M., Ghazi, S. M. & Ahmed, E. Z. (2019). The response of cowpea (Vigna unguiculata L) plants to foliar application of sodium selenate and selenium nanoparticles (SeNPs). Journal of Nanomaterials & Molecular Nanotechnology, 8(4). http://dx.doi.org/10.4172/2324-8777.1000272

Furlan, A. L., Bianucci, E., Giordano, W., Castro, S. & Becker, D. F. (2020). Proline metabolic dynamics and implications in drought tolerance of peanut plants. Plant Physiology and Biochemistry, 151, 566–578. https://doi.org/10.1016/j.plaphy.2020.04.010

Ghasemian, S., Masoudian, N., Saeid Nematpour, F. & Safipour Afshar, A. (2021). Selenium nanoparticles stimulate growth, physiology, and gene expression to alleviate salt stress in Melissa officinalis. Biologia, 76, 2879–2888. https://doi.org/10.1007/s11756-021-00854-2

Ghazi, D. A. (2018). The contribution of nano-selenium in alleviation of salinity adverse effects on coriander plants. Journal of Soil Sciences and Agricultural Engineering, 9(12), 753-760. http://dx.doi.org/10.21608/jssae.2018.36530

Haghighi, M., Abolghasemi, R. & da Silva, J. A. T. (2014). Low and high temperature stress affect the growth characteristics of tomato in hydroponic culture with Se and nano-Se amendment. Scientia Horticulturae, 178, 231–240. https://doi.org/10.1016/j.scienta.2014.09.006

Harborne, J. B. & Williams, C. A. (2004). Phytochemistry of the genus Echinacea. In S. C. Miller & H. Yu, (Eds.), Echinacea: the genus Echinacea (medicinal and aromatic plants - industrial profiles), pp 55-71. CRC Press.

Hashmat, S., Shahid, M., Tanwir, K., Abbas, S., Ali, Q., Niazi, N. K., Akram, M. S., Saleem, M. H. & Javed, M.T. (2021). Elucidating distinct oxidative stress management, nutrient acquisition and yield responses of Pisum sativum L. fertigated with diluted and treated wastewater. Agricultural Water Management, 247, 106720. https://doi.org/10.1016/j.agwat.2020.106720

Hernández, J. A. &  Almansa, M. (2002). Short-term effects of salt stress on antioxidant systems and leaf water relations of pea leaves. Physiologia Plantarum, 115(2), 251-257. http://dx.doi.org/10.1034/j.1399-3054.2002.1150211.x

Ikram, M., Javed, B., Raja, N.I., Mashwani, Z.u.R. (2021). Biomedical potential of plant-based selenium nanoparticles: A comprehensive review on therapeutic and mechanistic aspects. International Journal of Nanomedicine. 16, 249-268. https://doi.org/10.2147/IJN.S295053

Javanmard, A., Ashrafi, M., Morshedloo, M. R., Machiani, M. A., Rasouli, F. & Maggi, F. (2022). Optimizing phytochemical and physiological characteristics of Balangu (Lallemantia iberica) by foliar application of chitosan nanoparticles and myco-root inoculation under water supply restrictions. Horticulturae, 8(8), 695. https://doi.org/10.3390/horticulturae8080695

Kang, H. M. & Saltiveit, M. E. (2002). Chilling tolerance of maize, cucumber and rice seedling (leaves and roots) and differentially affected by salicylic acid. Physiologia Plantarum, 115(4), 571-576. http://dx.doi.org/10.1034/j.1399-3054.2002.1150411.x

Kiumarzi, F., Morshedloo, M. R., Zahedi, S. M., Mumivand, H., Behtash, F., Hano, C., Chen, J. T. & Lorenzo, J. M. (2022). Selenium nanoparticles (Se-NPs) alleviates salinity damages and improves phytochemical characteristics of pineapple mint (Mentha suaveolens Ehrh.). Plants, 1(10), 1384. https://doi.org/10.3390/plants11101384

Kumar, A., Gupta, K., Dixit, S., Mishra, K. & Srivastava, S. (2019). A review on positive and negative impacts of nanotechnology in agriculture. International Journal of Environmental Science and Technology, 16, 2175–2184. https://doi.org/10.1007/s13762-018-2119-7

Mac Adam, J. W., Nelson, C. J. & Sharp, R. E. (1992). Peroxidase activity in the leaf elongation zone of tall fescue. Plant Physiology, 99(3), 872–878. http://dx.doi.org/10.1104/pp.99.3.879

Malheiros, R. S., Costa, L. C., Ávila, R. T., Pimenta, T. M., Teixeira, L. S., Brito, F. A. &  Zsögön, A. (2019). Selenium downregulates auxin and ethylene biosynthesis in rice seedlings to modify primary metabolism and root architecture. Planta, 250(1), 333–345. https://link.springer.com/article/10.1007/s00425-019-03175-6

Mehrpooya, Z., Abdoli, M. & Talebian, M. R. (2021). Effect of salicylic acid and yeast extract on caffeic acid derivatives production in Echinacea purpurea L. Journal of Medicinal Plants, 20(78), 36-47. http://dx.doi.org/10.52547/jmp.20.78.36

Merwad, A. R. M. A., Desoky, E. S. M. & Rady, MM. (2018). Response of water deficit-stressed Vigna unguiculata performances to silicon, proline or methionine foliar application. Scientia Horticulturae, 228(3), 132-144.  http://dx.doi.org/10.1016/j.scienta.2017.10.008

Nakano, Y. & Asada, K. (1981). Hydrogen peroxide is scavenged by ascorbate-specific peroxidase in spinach chloroplasts. Plant and Cell Physiology, 22(5), 867-880. https://doi.org/10.1093/oxfordjournals.pcp.a076232

Nawaz, F., Ashraf, M.Y., Ahmad, R., Waraich, E.A., Shabbir, R.N., Hussain, R.A. (2017). Selenium supply methods and time of application influence spring wheat (Triticum aestivum L.) yield under water deficit conditions. The Journal of Agricultural Science, 155, 643–656. https://doi.org/10.1017/S0021859616000836

Neysanian, M., Iranbakhsh, A., Ahmadvand, R., OraghiArdebili, Z. & Ebadi, M. (2020). Comparative efficacy of selenate and selenium nanoparticles for improving growth, productivity, fruit quality, and postharvest longevity through modifying nutrition, metabolism, and gene expression in tomato; potential benefits and risk assessment. PLoS ONE, 15, e0244207.  https://doi.org/10.1371/journal.pone.0244207

Ostadi, A., Javanmard, A., Amani Machiani, M., Sadeghpour, A., Maggi, F., Nouraein, M., Morshedloo, M. R., Hano, C. & Lorenzo, J. M. (2022). Co-application of TiO₂ nanoparticles and arbuscular mycorrhizal fungi improves essential oil quantity and quality of sage (Salvia officinalis L.) in drought stress conditions. Plants, 11(13), 1659. https://doi.org/10.3390/plants11131659

Parsons, J. L., Cameron, S. I., Harris, C. S. & Smith, M. L. (2018). Echinacea biotechnology: advances, commercialization and future considerations. Pharmaceutical Biology, 56(1), 485–494. https://doi.org/10.1080/13880209.2018.1501583

Pereira, G. A., Gerolis, L. G. L., Gonçalves, L. S., Pedrosa T. A. & José Neve, M. (2018). Selenized Saccharomyces cerevisiae cells are a green dispenser of nanoparticles. Journal of Biomedical Physics & Engineering Express, 4(3), 035028. doi:10.1088/2057-1976/aab524

Rady, M. M., Belal, H. E., Gadallah, F. M. & Semida, W. M. (2020). Selenium application in two methods promotes drought tolerance in Solanum lycopersicum plant by inducing the antioxidant defense system. Scientia Horticulturae, 266, 109290. https://doi.org/10.1016/j.scienta.2020.109290

Ragavan, P., Ananth, A. & Rajan, M. R. (2017). Impact of selenium nanoparticles on growth, biochemical characteristics and yield of cluster bean Cyamopsis tetragonoloba. International Journal of Environment, Agriculture and Biotechnology, 2(6), 2917-2926.  https://dx.doi.org/10.22161/ijeab/2.6.19

Rezaei Nazari, M., Abdossi, V., Zamani Hargalani, F. & Larijani, K. (2021). The response of Hypericum perforatum L. to the application of selenium and nano-selenium. Research Square, 1-9. https://doi.org/10.21203/rs.3.rs-708123/v1

Samynathan, R., Venkidasamy, B., Shanmugam, A., Sathishkumar Ramalingam, S. & Thiruvengadam, M. (2023). Functional role of microRNA in the regulation of biotic and abiotic stress in agronomic plants. Frontiers in Genetics, 14:1272446. http://dx.doi.org/10.3389/fgene.2023.1272446

Sardari, M., Rezayian, M. & Niknam, V. (2022). Comparative Study for the effect of selenium and nano-selenium on wheat plants grown under drought stress. Russian Journal Plant Physiology, 69(6) 127. https://doi.org/10.1134/S102144372206022X

Schiavon, M., Ertani, A., Parrasia, S. & Dalla Vecchia, F. (2017). Selenium accumulation and metabolism in algae. Aquatic toxicology, 189, 1-8.  https://doi.org/10.1016/j.aquatox.2017.05.011

Seliem, M. K., Hafez, Y. & El-Ramady, H. (2020). Using nano-selenium in reducing the negative effects of high temperature stress on Chrysanthemum morifolium Ramat. Journal of Sustainable Agricultural Sciences, 46(3), 47–60. https://doi.org/10.21608/jsas.2020.23905.1203

Shahraki, B., Bayat, H., Aminifard, M. H. & Azarmi Atajan, F. (2022).  Effects of foliar application of selenium and nano-selenium on growth, flowering, and antioxidant activity of pot marigold (Calendula officinalis L.) under salinity stress conditions. Journal of Communications in Soil Science and Plant Analysis, 53(20), 2749-2765. https://doi.org/10.1080/00103624.2022.2089679

Tahmasebi, A., Ebrahimie, E., Pakniyat, H., Ebrahimi, M. & Mohammadi-Dehcheshmeh, M. (2019). Tissue-specific transcriptional biomarkers in medicinal plants: application of large-scale meta-analysis and computational systems biology. Gene, 691, 114–124. https://doi.org/10.1016/j.gene.2018.12.056

Tavakoli, S., Enteshari, S. & Yousefifard, M. (2020). Investigation of the effect of selenium on growth, antioxidant capacity and secondary metabolites in Melissa officinalis. Iranian Journal of Plant Physiology, 10(2), 3125-3134. https://doi.org/10.30495/ijpp.2020.672572

Thygesen, L., Thulin, J., Mortensen, A. & Skibsted, L. (2007). Antioxidant activity of cichoric acid and alkamides from Echinacea purpurea, alone and in combination. Food Chemistry, 101(1), 74-81. https://doi.org/10.1016/j.foodchem.2005.11.048

Valentovic, P., Luxova, M., Kolarovi, L. & Gasparikora, O. (2006). Effect of osmotic stress on compatible solutes content, memberane stability and water relations in two maize cultivars. Plant, Soil and Environment, 52(4), 186-191.  http://dx.doi.org/10.17221/3364-PSE

Wagner, G. J. (1979). Content and vacuole extra vacuole distribution of neutral sugars, free amino acids and anthocyanins in protoplasts. Plant Physiology, 64(1), 88-93. https://doi.org/10.1104/pp.64.1.88

Wang, Y., Rao, C., Huang, L., Wu, J., Sun, P., Zhan, J., Wu, J., Liu, S., Zhou, C., Hu, L., Li, N., Chen, J. & He, X. (2024). Effects of organic selenium and nanoselenium on drought stress of pak choi (Brassica chinensis var. pekinensis. cv. ‘Suzhouqing’) and Its Transcriptomic Analysis. Agronomy, 14(1), 78. https://doi.org/10.3390/agronomy14010078

Zahedi, S. M., Moharrami, F., Sarikhani, S. & Padervand, M. (2020). Selenium and silica nanostructure‑based recovery of strawberry plants subjected to drought stress. Scientific Reports, 10, 17672. https://doi.org/10.1038/s41598-020-74273-9

Zhao, X., Zhao, Q., Chen, H. & Xiong, H. (2019). Distribution and effects of natural selenium in soybean proteins and its protective role in soybean β-conglycinin (7S globulins) under AAPH-induced oxidative stress Food Chemistry, 272, 201-209. https://doi.org/10.1016/j.foodchem.2018.08.039