University of Tehran Electronic Journals Database

فهرست نشریات دارای اعتبار وزارت علوم، تحقیقات و فناوری


1.	Identification of allelic variants of complement C4-A and Lactoferrin genes using iPLEX technique and its association with somatic cell count in Holstein cattle
	Pages 1-11
	Maryam Mohammadnezhad; Ghodrat Rahimi Mianji; Ayoub Farhadi
	View Article PDF 843.51 K

2.	Nutrient digestibility, performance, carcass characteristics and blood parameters of fattening Zandi lambs fed by different levels of black seed (Nigella sativa) meal
	Pages 13-20
	Behnam Roshani; Mohammad Ali Norouzian; Ahmad Afzalzadeh
	View Article PDF 408.11 K

3.	The effect of Induction of different levels of mild metabolic acidosis by anionic diet on mineral homeostasis and performance of transition Holstein dairy cows
	Pages 21-33
	Abbas Rajaeerad; Gholam Reza Ghorbani; Mohammad Khorvash; Ali Sadeghi-Sefidmazgi; Amir Hossein Mahdavi; Masoud Boroumand Jazi; Mirja Rosmarie Wilkens
	View Article PDF 490.69 K

4.	Determination of chemical composition and estimate nutritional value of quinoa crop residues using nylon bag and gas production techniques
	Pages 35-45
	Navid Ghavipanje; mohammad hassan fathi nasari; Moslem Bashtani; Homayoun Farhangfar
	View Article PDF 480.51 K

5.	Effect of chemical buffer and Megasphaera elsdenii-yeast on histomorphometry and histopathology of rumen and liver of Arabian fattening lambs fed with concentrated diets
	Pages 47-59
	Omid Khorasani; Morteza Chaji; Farshad Baghban
	View Article PDF 826.94 K

6.	Feed intake, diet digestibility, nitrogen retention, microbial protein synthesis, and blood and rumen parameters in sheep fed with tarragon stalk
	Pages 61-71
	mahdieh mahdizade; Omid Dayani; Reza Tahmasbi; mohammad mahdi sharifi hoseini; amin khezri; zohreh hajalizadeh
	View Article PDF 498.19 K

7.	Effect of reducing dietary ratio of the omega-6 and omega-3 essential fatty acids on milk production and ovarian performance in fresh Holstein dairy cows
	Pages 73-82
	Mir Hossein Najafi; saeed zeinoaldini; Abolfazl Zali; mahdi Ganjkhanlou; Hossein Mohammadi
	View Article PDF 514.81 K

8.	Effect of different levels of raw and fermented cottonseed meal on performance, gastrointestinal microbial population, and some blood parameters of laying hens
	Pages 83-95
	Hossein Mohebodini; amin ashayerizadeh; vahid jazi
	View Article PDF 496.55 K

9.	Comparison the effect of Omega-3 calcium fat powder with vegetable and animal origin on productive performance, reproductive and egg quality in old broiler breeder hens
	Pages 97-107
	Farzaneh Sattari najaf abadi; Ardeshir Mohit; hossein Moravej; navid Ghavi Hosien-Zadeh; hassan darmani koohi; meisam tavakoli
	View Article PDF 468.88 K

10.	Effect of Savory and Ajwain essential oils on performance and egg quality in laying hens challenged with Salmonella Enteritidis
	Pages 109-120
	Mahdi Kalani; Shaban Rahimi; Taghi Zahrai Zalehi; Reza Hajiaghaee
	View Article PDF 510.08 K

11.	Effect of different ratios of chicory root on the performance, digestibility and immune system parameters in broilers
	Pages 121-129
	Mansoor Agharkakoli; zahra taraz; Shahriar Maghsoudlou; farid moslemipur
	View Article PDF 422.18 K

12.	Effect of different dietary n-6: n-3 fatty acid ratio on performance, egg quality, some blood and reproductive parameters of Japanese quails breeder
	Pages 131-142
	mohammad reza jamali; Mohammad Reza Ghorbani; ali aghaei; mohammad noshad
	View Article PDF 501.75 K

13.	The effect of different levels of coenzyme Q10 on performance, carcass characteristic, some blood parametes, immune system, organoleptic properties of meat and gastrointestinal tract development of male Japanese quails (Coturnix Japonica)
	Pages 143-153
	mohammad omidi zadeh; farshid kheiri; mostafa faghani
	View Article PDF 475.98 K

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Identification of allelic variants of complement C4-A and Lactoferrin genes using iPLEX technique and its association with somatic cell count in Holstein cattle

Nutrient digestibility, performance, carcass characteristics and blood parameters of fattening Zandi lambs fed by different levels of black seed (Nigella sativa) meal

The effect of Induction of different levels of mild metabolic acidosis by anionic diet on mineral homeostasis and performance of transition Holstein dairy cows

Determination of chemical composition and estimate nutritional value of quinoa crop residues using nylon bag and gas production techniques

Effect of chemical buffer and Megasphaera elsdenii-yeast on histomorphometry and histopathology of rumen and liver of Arabian fattening lambs fed with concentrated diets

Feed intake, diet digestibility, nitrogen retention, microbial protein synthesis, and blood and rumen parameters in sheep fed with tarragon stalk

Effect of reducing dietary ratio of the omega-6 and omega-3 essential fatty acids on milk production and ovarian performance in fresh Holstein dairy cows

Effect of different levels of raw and fermented cottonseed meal on performance, gastrointestinal microbial population, and some blood parameters of laying hens

Comparison the effect of Omega-3 calcium fat powder with vegetable and animal origin on productive performance, reproductive and egg quality in old broiler breeder hens

Effect of Savory and Ajwain essential oils on performance and egg quality in laying hens challenged with Salmonella Enteritidis

Effect of different ratios of chicory root on the performance, digestibility and immune system parameters in broilers

Effect of different dietary n-6: n-3 fatty acid ratio on performance, egg quality, some blood and reproductive parameters of Japanese quails breeder

The effect of different levels of coenzyme Q10 on performance, carcass characteristic, some blood parametes, immune system, organoleptic properties of meat and gastrointestinal tract development of male Japanese quails (Coturnix Japonica)