1.

Effects of Rootstock and Scion Interaction in Providing Nutrients and Phenyl Propanoid Pathway Products in Two Red Flesh Apple Genotypes and Red Delicious Cultivar

صفحه 255-264
Tahereh Parvaneh؛ Hossein Afshari؛ Somayeh Naseri

2.

Effect of Cytokinin Type and pH Level on Regeneration of Ginger In Vitro

صفحه 265-274
Adel Sultan Alqadasi؛ Isam Al-madhagi؛ Abdulbaset Al-kershy؛ Mohamed Al-Samaei

3.

Prediction of Physiological Characteristic Changes in Pears Subject to Dynamic Loading Using Artificial Neural Network (ANN)

صفحه 275-289
Mohsen Azadbakht؛ Mohammad Vahedi Torshizi؛ Mohammad Javad Mahmoodi؛ Ahmad Abbaszadeh-Mayvan

4.

Role of Plant Growth Regulator “Gibberellins” in Vegetable Production: An Overview

صفحه 291-299
Pratima Bagale؛ Srijana Pandey؛ Pradip Regmi؛ Subhekchhya Bhusal

5.

Effect of Dust on Growth and Reproductive Characteristics of Grapevine (Vitis vinifera)

صفحه 301-313
Saeed Bazgeer؛ Mahmoud Behrouzi؛ Hamid Nouri؛ Mohamad Ali Nejatian؛ Davod Akhzari

6.

Pre-harvest Application of Potassium and Iron Promotes Phenolic Acids and Anthocyanidin Accumulation and Boosts Antioxidant Capacity in Raisin Produced from ‘Red Sultana’ Grape (Vitis vinifera L.)

صفحه 315-328
Rouhollah Karimi؛ Seyed Mehdi Mirbagheri؛ Maryam Davtalab

7.

Foliar Application of Selenium Affects Nitrate Accumulation and Morpho-physiochemical Responses of Garden Cress Plants

صفحه 329-338
Safa Khosravi؛ Babak ValizadehKaji؛ Ahmadreza Abbasifar

8.

Influence of Improved Seedling Rootstocks on Pomological and Organoleptic Traits of Four Apple Cultivars

صفحه 339-354
Ali Saghafian Larijani؛ Hassan Hajnajari؛ Mahmood Khosrowshahli؛ Amir Mousavi

9.

Effect of Different Soil Fertilities on Cowpea Mosaic Virus Disease Incidence

صفحه 355-362
Chrispo Makheti Mutebi؛ Vincent Moranga

10.

Physico-chemical Properties and Drying Kinetic Evaluation of Hot Air and Vacuum Dried Pre-Treated Oyster Mushroom under Innovative Multi-mode Developed Dryer

صفحه 363-374
Anjaly Shankar M؛ Rachna Sehrawat؛ Sunil Pareek؛ Prabhat K Nema


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